|
|
|
|
|
|
4872 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 1800ml
|
Available
|
|
|
Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55%
|
|
|
|
|
|
|
|
|
|
4922 ABEKAN Cat 阿部勘 純米吟醸 まねき 阿部勘酒造 宮城県 R4BY 720ml
|
|
Available
|
|
|
Abekan "Cat" is made from "Sasanishiki"(famous as edible rice) and Kuranohana(Miyagi local). It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. R4BY Cat has smooth texture, rich body, and dry finish. *Please peel off the double sticker label. you will see another emotion of the cat.
|
|
|
|
|
|
|
|
|
|
4923 ABEKAN Cat 阿部勘 純米吟醸 まねき 阿部勘酒造 宮城県 R4BY 1800ml
|
|
Available
|
|
|
Abekan "Cat" is made from "Sasanishiki"(famous as edible rice) and Kuranohana(Miyagi local). It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. R4BY Cat has smooth texture, rich body, and dry finish. *Please peel off the double sticker label. you will see another emotion of the cat.
|
|
|
|
|
|
|
|
|
|
A015 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
|
: HK$220.00 SALE HK$138.00
Available
|
|
|
The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic!
|
|
|
|
|
|
|
|
|
|
A017 ABEKAN Red 阿部勘 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R4BY(2022-3) 720ml
|
: HK$240.00 SALE HK$148.00
Available
|
|
|
R4BY Junmai-ginjou "DRY" from Abekan. Made from locally grown Sasa-Nishiki + some others. Rice polishing rate : 55%. Clear and smooth texture with rich body.
|
|
|
|
|
|
|
|
|
|
A018 ABEKAN Red 阿部勘 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R5BY 1800ml
|
|
Available
|
|
|
Locally grown Miyagi rice 100%, rice polishing rate : 55% Junmai-Ginjou. Fresh, clean and sharp touch, vivid acidity gives sake emotion and dry finish. Abekan Red was pasteurized to capture the best moment of freshly brewed sake, and its freshness was well packed. This is one of the most sophisticated skill of traditional sake artisans. Golden letters on the red label, it's a good omen.
|
|
|
|
|
|
|
|
|
|
A034 ABEKAN 阿部勘 大吟醸 山田錦 阿部勘酒造 宮城県 720ml
|
|
Available
|
|
|
The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
|
|
|
|
|
|
|
|
|
|
A247 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 720ml
|
: HK$290.00 SALE HK$188.00
Available
|
|
|
Beautiful Ginjou for Sushi and Sashimi, from Abekan Shuzou Brewery. Authentic!
|
|
|
|
|
|
|
|
|
|
A270 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R4BY 720ml
|
|
Available
|
|
|
It's a goldfish bowl filled with Junmai-ginjou! : Abekan cool summer limited edition "Goldfish" is made from Kuranohana+Sasanishiki, 55% rice polishing rate. Aged under -5℃ from winter time and now all the elements are well integrated. Smooth, dry, light yet tasty - what a nice bottle for cooling off on hot summer days!
|
|
|
|
|
|
|
|
|
|
A392 ABEKAN 阿部勘 大吟醸 山田錦 阿部勘酒造 宮城県 1800ml
|
|
Available
|
|
|
The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
|
|
|
|
|
|
|
|
|
|
A393 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
|
|
Available
|
|
|
Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55%
|
|
|
|
|
|
|
|
|
|
A447 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R5BY 720ml
|
|
Available
|
|
|
Premium Abekan has come back with super quality. Made from 100% Hyogo Hakutsuru-Nishiki. This Junmai-Daiginjou is not made every year(the last release was R1BY mature bottle, released in the summer 2022).
Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
|
|
|
|
|
|
|
|
|
|
A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R5BY 1800ml
|
|
Available
|
|
|
Premium Abekan has come back with super quality. Made from 100% Hyogo Hakutsuru-Nishiki. This Junmai-Daiginjou is not made every year(the last release was R1BY mature bottle, released in the summer 2022).
Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
|
|
|
|
|
|
|
|
|
|
B188 ABEKAN Red 阿部勘 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R5BY 720ml
|
|
Available
|
|
|
Locally grown Miyagi rice 100%, rice polishing rate : 55% Junmai-Ginjou. Fresh, clean and sharp touch, vivid acidity gives sake emotion and dry finish. Abekan Red was pasteurized to capture the best moment of freshly brewed sake, and its freshness was perfectly packed. This is one of the most sophisticated skill of traditional sake artisans. Golden letters on the red label, it's a good omen.
|
|
|
|
