4958 SHIKINOMATSUSHIMA å››å£ã®æ¾å³¶ åŸé†¸ é˜¿éƒ¨å‹˜é…’é€ å®®åŸŽçœŒ 720ml
Code: T02040176IGC0000-24
: HK$280.00
Description
Shiki-no-Matsushima Ginjou
Although labeled as a Ginjou-Shu, this sake has a rice polishing ratio of 40%, essentially making it a Daiginjou-Shu. It is made from locally grown Yamada-Nishiki and Kura-no-Hana. Shiki-no-Matsushima embodies the refined style of Abekan Shuozu, with a delicate fruity aroma, exceptional clarity, and a crisp yet soft texture. It is recommended for those seeking chicness in sake.
Abekan was established in 1716 near Shiogama Shrine in Miyagi. They have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan-shuzou is led by Mr. Kankuro Abe, 14th head of the family, and saké making is handled by Toji, Mr. Toshiaki Hiratsuka.
The Sanriku coast is famous for seafood, especially since Shiogama has the highest number of sushi restaurants per capita in Japan. The authentic saké of Abekan is characterized by its purity and smoothness, and it is the most loved saké in this town known for sushi. Abekan-shuzou's saké is mainly distributed and consumed locally, and a small portion of the production is shipped outside of Miyagi.
Their brands include Shikino-Matsushima, Otokoyama, and Abekan. ‘Abekan’ is a premium brand, distributed to selected saké shops on allocation.