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A326 KOKURYUU 黒龍 特吟50 黒龍酒造 福井県 720ml A150 SHINRAI Raw 神雷 純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml A149 SHINRAI Raw 神雷 純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
: HK$290.00
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: HK$520.00
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: HK$260.00
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A326 KOKURYUU 黒龍 特吟50 黒龍酒造 福井県 720ml A150 SHINRAI Raw 神雷 純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml A149 SHINRAI Raw 神雷 純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
Gohyakumangoku 100%, rice polishing rate : 50% Daiginjou. [Unpasteurized, unfiltered, undiluted]

It's a RAW type - unpasteurized, undiluted and unfiltered version of Shinrai Junmai-ginjou. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Black Label"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 55%, Junmai-Ginjou.
[Unpasteurized, unfiltered, undiluted]

It's a RAW type - unpasteurized, undiluted and unfiltered version of Shinrai Junmai-ginjou. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Black Label"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 55%, Junmai-Ginjou.
A636 KOKURYUU Autumn 黒龍 吟醸原酒 ひやおろし 黒龍酒造 福井県 720ml A184 AKISHIKA 秋鹿 純米大吟醸 RETRO LABEL 秋鹿酒造 大阪府 2019 1800ml A443 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 1800ml
: HK$290.00
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: HK$1,000.00
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: HK$1,300.00
Available
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A636 KOKURYUU Autumn 黒龍 吟醸原酒 ひやおろし 黒龍酒造 福井県 720ml A184 AKISHIKA 秋鹿 純米大吟醸 RETRO LABEL 秋鹿酒造 大阪府 2019 1800ml A443 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 1800ml
Black Dragon Autumn Ginjou Genshu. Locally grown Gohyakumangoku 100%, rice polishing rate : 55% Undiluted-Genshu. Aged during summertime at low temperature. Junmai-daiginjou. Yamada-Nishiki 100%. Rice polishing rate : 50%, Yeast No.9. Restored old label. The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish.
A311 SHINRAI 神雷 黒ラベル 純米吟醸 千本錦 三輪酒造 広島県 1800ml 4648 HOUKEN 宝剣 純米吟醸 酒未来 宝剣酒造 広島県 0207A 720ml 6650 KIKUHIME 菊姫 大吟醸 黒吟 菊姫合資会社 石川県 720ml
: HK$520.00
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: HK$290.00
: HK$198.00
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: HK$1,900.00
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A311 SHINRAI 神雷 黒ラベル 純米吟醸 千本錦 三輪酒造 広島県 1800ml 4648 HOUKEN 宝剣 純米吟醸 酒未来 宝剣酒造 広島県 0207A 720ml 6650 KIKUHIME 菊姫 大吟醸 黒吟 菊姫合資会社 石川県 720ml
Locally grown Senbon-Nishiki, rice polishing rate 55% Junmai-ginjou. Clean and delicate Ginjou Aroma, sophisticated umami and sharp dry finish. The sake is bottled and aged for one year at low temperature after brewing, then finally released. Well integrated and focused. SAKEMIRAI(酒未来) is a brewer's rice which was developed and provided by 十四代(Juuyondai, Takagi brewery). HOUKEN handled this precious rice perfectly. Very limited production. The quest of ultimate sophistication of Ginjou-shu, beyond the Daiginjou, that is the super-ginjou "Gin". Assembled by only prime drips, and aged at least three years. Hyogo Special A class Yamada-Nishiki 100%, rice polishing rate : 40%.
6974 KUDOKIJOUZU くどき上手 ばくれん 超辛口吟醸 亀の井酒造 山形県 1800ml 4153 KOKURYUU 黒龍 大吟醸 龍 黒龍酒造 福井県 720ml 5949 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml
: HK$440.00
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: HK$650.00
Available
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: HK$650.00
Available
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6974 KUDOKIJOUZU くどき上手 ばくれん 超辛口吟醸 亀の井酒造 山形県 1800ml 4153 KOKURYUU 黒龍 大吟醸 龍 黒龍酒造 福井県 720ml 5949 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml
Bakuren is a series of super dry Ginjou. Hyogo Yamada-Nishiki 100%, rice polishing rate : 40%, Daiginjou.
Kakurei's high-end "Yamadanishiki 37" is a Junmaidaiginjou, made from Hyougo-Toujou Yamadanishiki with rice polishing rate 37%. Artisanal spirits of Echigo-Toji interpret delicacy of Daiginjou and richness of highest quality Yamadanishiki perfectly. Packed in individual wooden case - excellent packaging design.
5468 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 720ml 5682 HOUKEN 宝剣 純米大吟醸 限定中汲み 湧水仕込 宝剣酒造 広島県 720ml
: HK$650.00
Available
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: HK$390.00
Available
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5468 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 720ml 5682 HOUKEN 宝剣 純米大吟醸 限定中汲み 湧水仕込 宝剣酒造 広島県 720ml
This is a F1 model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish.
Fruity aroma, rich Umami, lovely sweetness of rice, middle weight, everything is in perfect balance. Yamada-Nishiki, Rice polishing rate : 40%, bottled only prime part Junmai-daiginjou.
   
 
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