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Biodynamie Champagne

VOUETTE ET SORBEE is managed by 100% biodynamie in the vineyards and natural cellar work. Hervé Jestin(the most important oenologist in Champagne) is advising most advanced method of biodymamie. (- He implements logic of biodymanie into cellar work, not only in the vineyards)


The best disciple of school “Jacques Selosse”

Anselme Selosse(Jacques Selosse) has a lot of students and followers and many of them provide big fun for us today. Among those students, Bertrand Gautherot is definitely the best disciple of Selosse.