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6353 BARTOLO MASCARELLO BAROLO 2012 750ml
6353 BARTOLO MASCARELLO BAROLO 2012 750ml


 
Price HK$1,800.00

Stock Status:In Stock

Code: I14040003AAJ2012
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RP94+


The Bartolo Mascarello 2012 Barolo is a beautiful wine that is endowed by a deep sense of purity and clarity. What else should you expect from the producer whose name is forever linked to the definition of traditional Barolo? The wine is vibrant and elegant with an evident sense of inner grace that translates to both the nose and the mouthfeel. Silky and polished, the wine reveals delicate tones of wild rose, forest berry, licorice, dried ginger and cola. Maria Teresa Mascarello used the word "fragile" to describe this vintage and I think it is a poetically appropriate term for this wine. (eRobertParker)

WS95

A mélange of floral, berry, licorice, spice and tobacco aromas and flavors signal this stylish, well-structured red. Lively and intense, with a resonant aftertaste of fruit, iron and tar, showing fine harmony and length. Best from 2022 through 2038. (WineSpectator)

WE95

Focused and fragrant, this beautiful expression of the vintage opens with scents of violet, rose, perfumed berry and a hint of cake spice. The silky, linear palate doles out juicy red cherry, chopped aromatic herb, cinnamon and star anise alongside polished tannins and fresh acidity. Balanced and approachable, it will provide sheer drinking pleasure over the next several years or more. (Wine Enthusiast)







Stubborn, Old tradition, Living legend

The wine of Bartolo Mascarello is living legend in Barolo. For three generations - Giulio - Bartolo - Maria Teresa - nothing changes in the process of wine making and philosophy. Wines are vinified in Botti(large old barrels of local oak and chestnut) without temperature control, and they never use barriques.

Barolo is made by blending of 4 great vineyards such as Cannubi, San Lorenzo, Rue and Rocche di la Morra(like a Grand Cru in Bourgogne). Freisa and Dolcetto d'Alba are produced by traditional way of "Ripasso" by Nebiolo(Nebbiolo).



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