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A203 CHANTEREVES NUITS SAINT GEORGES 1ER CRU LES DAMODES 2017 750ml A201 CHANTEREVES CHASSAGNE MONTRACHET 1ER CRU MORGEOTS 2017 750ml A226 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC LE PETIT BUISSON 2017 750ml
Price HK$880.00
Available
Price HK$650.00
Available
Price HK$220.00
Available
A203 CHANTEREVES NUITS SAINT GEORGES 1ER CRU LES DAMODES 2017 750ml A201 CHANTEREVES CHASSAGNE MONTRACHET 1ER CRU MORGEOTS 2017 750ml A226 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC LE PETIT BUISSON 2017 750ml
Pinot Noirs from Damodes is one of the prominent 1er crus of Nuits Saint Georges. Situated at the border of Vosne-Romanée and diagonally adjacent to Vosne-Romanée 1er cru les Malconsorts. Floral bouquet with cassis notes. Beautiful texture with velvety tannins. Energetic and elegant at the same time. Offers immediate pleasure but even better to hold.(Chanterêves) Chardonnay from Lieu-Dit "les Chaumes", organically farmed. Complex aromas of stony fruit with white flowers. Pristine and gorgeous as we say "gourmande" in French. Racy minerality. Complexity will constantly deepen with aging.(Chanterêves) Sauvignon from 1.4 ha parcel on clay and flint on chalk soil. Average age fo vines are 35 years old. Yield : 40hl/ha, aged in 225-liter barrels for 6 monthes.
A222 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC BUISSON POUILLEUX 2016 750ml A221 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC BRIN DE CHEVRE 2016 750ml A227 CLOS DU TUE-BOEUF(THIERRY PUZELAT) VdF VIN BLANC DE GELEE 2017 750ml
Price HK$270.00
Available
Price HK$280.00
Available
Price HK$290.00
Available
A222 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC BUISSON POUILLEUX 2016 750ml A221 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC BRIN DE CHEVRE 2016 750ml A227 CLOS DU TUE-BOEUF(THIERRY PUZELAT) VdF VIN BLANC DE GELEE 2017 750ml
Sauvignon from 1.1 ha parcel on sand and gravel soil. It's a blend of vieilles vignes over 65 years old and young vines under 20 years old. Yield : 20-25 hl/ha, aged in 225-liter barrels for max 12 monthes. Menu Pineau from 1.4 ha parcel on mix of clay, flint, sand and gravel soil. Vines are 65 -80 years old in 2016 + 30% young vines. Yield : 40 hl/ha.  Aged for 12 months in 600-liter oak barrels and then 225-liter barrels. Blend of Chardonnay, Sauvignon, Menu-Pineau, Fié-Gris, Romorantin and Pineau de Loire. In 2017, Puzelat terribly suffered by frost and lost majority of crop. Then they scraped up tiny crops from all the vineyards to make one cuvee of VdF. Yield : 5hl/ha.
A224 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE ROUGE LA GUERRERIE 2016 750ml A223 CLOS DU TUE-BOEUF(THIERRY PUZELAT) CHEVERNY ROUGE CAILLERE+ROUILLON=COUILLON 2017 750ml A299 FRANK CORNELISSEN MUNJEBEL ROSSO CS 2016 750ml
Price HK$250.00
Available
Price HK$290.00
Available
Price HK$590.00
Available
A224 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE ROUGE LA GUERRERIE 2016 750ml A223 CLOS DU TUE-BOEUF(THIERRY PUZELAT) CHEVERNY ROUGE CAILLERE+ROUILLON=COUILLON 2017 750ml A299 FRANK CORNELISSEN MUNJEBEL ROSSO CS 2016 750ml
Blend of 2/3 Côt(Malbec) and 1/3 Gamay from tiny 0.75ha parcel on clay and flint soil. Age of vines are average 35 years old. Yield : 40 hl/ha, aged for 10 to 12 months in 600-liter oak barrels and 225-liter oak barrels. Pinot-Noir and Gamay. Due to small crop in 2017, Puzelat merged Caillère(Pinot)  and Rouillon(Pinot + Gamay) to make one cuvée, it's Couillon. CS (Chiusa Spagnolo) - This pure Nerello Mascalese comes from ungrafted vineyard in contrada Zottorinoto, more specific in the section Chiusa Spagnola, situated lower in the valley floor, a bit hidden in an amphytheater, surrounded by lava. A unique vineyard, planted around 1925 at a lower altitude (620m. asl) producing a profound, tannic wine, a bit more backward and Nebbiolo-ish compared to our other crus and lighter in colour. Nerello Mascalese 100% from 80+ years old vines.
A298 FRANK CORNELISSEN MUNJEBEL ROSSO CR 2016 750ml A300 FRANK CORNELISSEN MUNJEBEL ROSSO FM 2016 750ml A303 FRANK CORNELISSEN MUNJEBEL ROSSO PA 2016 750ml
Price HK$590.00
Available
Price HK$590.00
Available
Price HK$590.00
Available
A298 FRANK CORNELISSEN MUNJEBEL ROSSO CR 2016 750ml A300 FRANK CORNELISSEN MUNJEBEL ROSSO FM 2016 750ml A303 FRANK CORNELISSEN MUNJEBEL ROSSO PA 2016 750ml
CR (Campo Re) - This pure Nerello Mascalese comes from a partly ungrafted vineyard Campo Re, situated at the far Western side in the valley floor, at the entrance of Randazzo. The vineyard altitude is 735m asl and is characterized by deep soil. The wines are profound and tannic, and more backward and Nebbiolo-ish compared to other crus. Nerello Mascalese 100% from 70+ years old vines. FM (Feudo di Mezzo Sottana)  - as a contrada is very vaste and therefore Cornelissen started to separate the bottom part (sottana) from the upper part (soprana or Porcaria) since 2014 vintage. Although lower in the valley floor, the wines are of an unusual elegance which characterizes this area. Burgundian elegance and roundness, even in hot vintages makes this a special wine with finesse as it’s personality. Nerello Mascalese 100% from 40+ years old vines. This pure Nerello Mascalese is produced from our old vine alberello cru Porcaria, situated at 640m above sea level. in the contrada Feudo di Mezzo. A challenging location in order to achieve perfection in maturation. It has the power as well as refined elegance in the balanced vintages when everything falls into place. A complete wine. Nerello Mascalese 100% from 60+ years old vines. Production : 2,000 bottles/year.
A302 FRANK CORNELISSEN MUNJEBEL ROSSO MC 2016 750ml A301 FRANK CORNELISSEN MUNJEBEL ROSSO VA 2016 750ml A297 FRANK CORNELISSEN MUNJEBEL ROSSO 2017 750ml
Price HK$590.00
Available
Price HK$590.00
Available
Price HK$450.00
Available
A302 FRANK CORNELISSEN MUNJEBEL ROSSO MC 2016 750ml A301 FRANK CORNELISSEN MUNJEBEL ROSSO VA 2016 750ml A297 FRANK CORNELISSEN MUNJEBEL ROSSO 2017 750ml
MC - This pure Nerello Mascalese comes from our cru in contrada Monte Colla(740m above sea level). An extremely steep and terraced vineyard, beautifully exposed to sun and wind and right in front of mount Etna. The sandy clay soil and the old-vine Nerello Mascalese, planted in 1946, reach a richer and more powerfull expression, maintaining elegance. “Hermitage” of Etna. Nerello Mascalese 100% from 70+ years old vines. Production : 2,000 bottles/year VA - This is a blend from 3 highest vineyards (=Vigne Alte): Tartaraci(1000m asl.), Monte Dolce(870m asl.), Pettinociarelle(890m asl.). It expresses beautifully the value and precision of the old vines, ungrafted Nerello Mascalese on the high terraces in the Northern valley of Mount Etna. The most Burgundian of all our crus. Nerello Mascalese 100% from ungrafted 90+ years old vines. A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from our best parcels(Chiusa Spagnolo, Monte Colla, Porcaria, Barbabecchi) as well as designated vineyards for this specific wine(Rampante, Piano Daini and Crasà). A classic, traditional Nerello Mascalese with tannins and sweetness of ripe fruit. This wine embodies traditional, balanced and rich Northern Valley Etna wine.
A296 FRANK CORNELISSEN SUSUCARU ROSSO 2017 1500ml A295 FRANK CORNELISSEN SUSUCARU ROSSO 2017 750ml A102 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2010 750ml
Price HK$580.00
Available
Price HK$290.00
(sold out)
Price HK$520.00
Available
A296 FRANK CORNELISSEN SUSUCARU ROSSO 2017 1500ml A295 FRANK CORNELISSEN SUSUCARU ROSSO 2017 750ml A102 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2010 750ml
Susucaru Rosso(ex Contadino) is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all the vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality. Susucaru Rosso(ex Contadino) is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all the vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality. Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
A103 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2010 750ml A007 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2018 750ml A002 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2017 750ml
Price HK$520.00
Available
Price HK$290.00
Available
Price HK$330.00
Available
A103 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2010 750ml A007 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2018 750ml A002 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2017 750ml
Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with grape skin(so called skin contact), with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration. Rosé d'un Jour is made from Grolleau Gris, with residual sugar. Very smooth and comfortable as well. La Lune is made from Chenin Blanc from several parcels. One year ageing in barrels.
A003 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE AMPHORES 2017 750ml A005 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES FOUCHARDES MONOPOLE 2016 750ml A006 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF VIEILLES VIGNES DES BLANDERIES 2016 750ml
Price HK$330.00
Available
Price HK$390.00
(sold out)
Price HK$550.00
(sold out)
A003 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE AMPHORES 2017 750ml A005 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES FOUCHARDES MONOPOLE 2016 750ml A006 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF VIEILLES VIGNES DES BLANDERIES 2016 750ml
La Lune has "amphores" version too. This cuvée is aged in burried amphora for one year. Chenin Blanc 100%. Another Chenin Blanc wine is Les Fouchardes Monopole. These Chenin were planted in 1970. Wines are aged for two years in barrels before bottling. The top cuvée Vieilles Vignes des Blanderies is also aged for two years in barrels and these old vines were planted in 1949.
A109 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2017 750ml A111 LA BIANCARA ANGIOLINO MAULE IGT VENETO ROSSO SO SAN 2012 750ml A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml
Price HK$240.00
Available
Price HK$420.00
Available
Price HK$290.00
Available
A109 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2017 750ml A111 LA BIANCARA ANGIOLINO MAULE IGT VENETO ROSSO SO SAN 2012 750ml A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml
Sassaia is produced with Garganega (85-95%) and Trebbiano (5-15%) cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals. The fermentation is spontaneous and it takes place in 30hl oak barrels, without temperature control. It is bottled in April or May of the following year, without clarification and filtration. Part of the bottling process occurs without adding sulphur dioxide. So San is produced with Tocai Rosso grapes (Grenache) in purity, cultivated in the Colli Berici area, where the soil is very different from the others Biancara’s land; in this area there is an argilo-calcareous soil with white and marine origin rocks. After the grape harvest, in mid-September, the grape is pressed and fermented with the skins for about 15 days, then is racked and aged in 15hl barrels for 18 months. Pico is produced with Garganega grape only, carefully selected in the highest hills of Gambellara, its fermentation starts spontaneously. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites.
A110 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO FALDEO 2013 750ml 4950 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2016 750ml 4949 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2015 750ml
Price HK$350.00
Available
Price HK$680.00
Available
Price HK$680.00
Available
A110 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO FALDEO 2013 750ml 4950 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2016 750ml 4949 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2015 750ml
Pico is produced with Garganega grape from three parcels - Taibane, Faldeo and Monte di Mezzo, carefully selected in the highest hills of Gambellara. Angiolino Maule produced four PICO separately in 2013 - three PICO crus and PICO blended. Faldeo is located 250m above sea level and size is 1.5ha only. Fermentation starts spontaneously with macerations. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites. Coulée de Serrant is the finest biodynamic vineyards in the world which has fascinated many great wine producers and wine connoisseurs. Coulée de Serrant is "Monopole AOC" that is able to find only few cases for example Romanee Conti and Chateau Grillet. This unique vineyard produces unique wine which is made from 100% Chenin Blanc with botrytis. Coulée de Serrant is the finest biodynamic vineyards in the world which has fascinated many great wine producers and wine connoisseurs. Coulée de Serrant is "Monopole AOC" that is able to find only few cases for example Romanee Conti and Chateau Grillet. This unique vineyard produces unique wine which is made from 100% Chenin Blanc with botrytis.
   
 
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