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4467 ROSES DE JEANNE(CEDRIC BOUCHARD) CHAMPAGNE PRESLE 2013 750ml
4467 ROSES DE JEANNE(CEDRIC BOUCHARD) CHAMPAGNE PRESLE 2013 750ml


 
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Price HK$1,380.00
Special Price HK$1,188.00

Stock Status:Available

Code: F01000032DEJ2013
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RP96

From a cooler, west-facing 0.25-hectare plot planted in 2007 on clayey limestone with 20 different massal selections of Pinot Noir from Gevrey-Chambertin, the 2013 Blanc de Noirs Millésime "Presle" is pure, very fine and fresh on the deep and complex nose. On the palate, this is a rich yet elegant, fine, pure and fresh Pinot Noir with a lot of charming fruit and intensity. The finish is enormously fruity. A gorgeous Champagne of which just 500 bottles were produced. Tasted April 2018. (RobertParker .com)


AG95


One of the more complete wines in this range, the 2013 Roses de Jeanne Blanc de Noirs Presle emerges from a parcel planted with ten different clones of Pinot. The flavors are wonderfully nuanced and layered in the glass. Bright, saline notes give energy to the finely cut Pinot fruit. Understated and classy, the Presle has much to say, but like all of the 2013s here, it needs to unwind. (Vinous / Antonio Galloni)



Cédric Bouchard began to produce haute couture Champagne in outlying village of Champagne called Celles-sur-Ource in Aube in 2000. Many of young producers are inspired by Jacque Selosse and they are proud of that, but Cédric Bouchard is not under the influence of Selosse(they respect each other though) and takes different approach to express the terroir and it is more like burgundy wines. He produces Champagne from single vineyard, single grape varietal and single vintage with extreme low yields. Bottle pressure is managed at 4.5 atmospheres to not cover delicacy of wines. (normally champagne has 6 atm). One of the most sought-after grower Champagne all over the world today.



Cédric Bouchard has only been making wine since 2000, yet his Champagnes are already among the most sought-after in the region. At his tiny Roses de Jeanne estate, named for his grandmother Janika, he produces polished, richly expressive Champagnes that are more Burgundian than classically Champenois in sensibility. Each wine is from a single grape variety, single vineyard and single vintage, involving no blending of any kind.

From a south-facing parcel of Pinot Noir, planted in 1974, this is rich and ripe, with a vibrant, mouthfilling depth of fruit. It’s exuberant without being at all blowsy, and is firmly pinned down by its zesty acidity and stoney, flinty minerality. (Decanter)



Cedric Bouchard remains at the forefront of innovation in Champagne. Yields are minuscule, even by the most exacting definition. The wines are fermented with indigenous yeasts and are bottled unfined and unfiltered with no dosage. Bouchard is adamant that he wants to stay at a size where he alone can do all of the work. (eRobertParker)



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