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Charles Dufour took over the domaine from his father in 2004. He has implemented biologic since beginning and got an Ecocert certificate in 2010. Today all the vineyards are managed by Biodynamic. Since Mid 20th century, Dufour has been one of the few vignerons who grow Pinot Blanc in Champagne. Production is tiny.

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4277 DUFOUR PAR CHARLES INSTANTANES CHAMPAGNE LA PULPE ET LE GRAIN [part3] 2009 750ml 4276 BULLES DE COMPTOIR PAR CHARLES DUFOUR CHAMPAGNE #5 C'EST JOLI! 750ml 6290 DUFOUR PAR CHARLES LES INSTANTANES CHAMPAGNE LA PULPE ET LE GRAIN BRUT NATURE 2009 [part2] 750ml
Price HK$650.00
In Stock
Price HK$550.00
In Stock
Price HK$650.00
In Stock
4277 DUFOUR PAR CHARLES INSTANTANES CHAMPAGNE LA PULPE ET LE GRAIN [part3] 2009 750ml 4276 BULLES DE COMPTOIR PAR CHARLES DUFOUR CHAMPAGNE #5 C'EST JOLI! 750ml 6290 DUFOUR PAR CHARLES LES INSTANTANES CHAMPAGNE LA PULPE ET LE GRAIN BRUT NATURE 2009 [part2] 750ml
Case Price $3,570
[6 bottles, @595/btl]

LA PULPE ET LE GRAIN - part3 - 100% Pinot Noir Neuville sur Seine and Vallée de seine, the vintage 2009. Aged on the lees for 18 months. Bottled on 13th Oct 2011 and this lot was dégorged on 27th March 2017. 3,540 bottles made.
Case Price $2,988
[6 bottles, @498/btl]


#5 c'est joli ! - 80% of 2014 (60% Pinot Noir, 30% Chardonnay and 10% Pinot Blanc), fermented and aged in oak barrel, and 20% of #4 Vinorama (60% Pinot Noir, 30% Chardonnay and 10% Pinot Blanc from 3 vintages : 20% of 2013, 48% of 2011 and 32% of 2010, aged in foudres). Label design : Nina Armangué Braun
Case Price $3,570
[6 bottles, @595/btl]

45% Pinot Blanc, 35% Pinot Noir and 20% Chardonnay. from Celles s/Ource, Vallée de l’Ource, vintage 2009. Aged on the lees for 18 months. Bottled on 13th Oct 2011 and dégorgement on 19th May 2016. 3,807 bottles made.
6287 BULLES DE COMPTOIR PAR CHARLES DUFOUR CHAMPAGNE #4 VINORAMA 750ml
Price HK$550.00
Special Price HK$398.00
In Stock
6287 BULLES DE COMPTOIR PAR CHARLES DUFOUR CHAMPAGNE #4 VINORAMA 750ml
48% vintage 2010, 32% vintage 2011 and 20% vintage 2013, 60% Pinot Noir, 30% Chardonnay and 10% Pinot Blanc from each vintage. Landreville, Essoyes, Celles Sur Ource - all the vineyards are certified by Ecocert. Aged for 12 months on lees in foudres and barrels. Fermented by wild yeast. No sulfites added. There are 4 types of label. (we deliver bottles randomly)
   
 
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