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Although every Italian wine crazy knows Viglione, we seldom have chance to taste it. Because his wine is not distributed systematically, and it is far from commercialism and journalism. Please try to find article about Viglione. Almost you cannot get anything. His wine is well recognized by word of mouth among top Italian wine connoisseurs as you may know.


One of our customer(very experienced Italian wine connoisseur) found empty bottle of Viglione at our showroom and he asked me "Is this for sales? do you have stock?", I said "No". "Why don't you carry this wine? I fed up with paying money for GAJA. I just wanna pay for real deal like this wine" said that customer. I said "GAJA is not bad. Rather Viglione is inferior in terms of sophistication". He said "I know. But you must understand what I'm expecting for wine". Yes, I totally understood what Italian wine connoisseurs want.


"I make wine and drink it. If you want it, I can give you some"

Just like its label,
first of all, he loves drinking. Production is only 5,000 - 8,000 per item. He does not need world wide distribution, but if somebody wish to drink his wine, he is happy to share his wines.


Stubbornly persist traditional way.

Long maceration without temperature control, aged in 100 years old botti. - His policy of wine making is quite similar with Bartolo Mascarello and La Porta di Vertine. Many of traditional producers are wondering, "Is biodynamic and natural wines booming? Our ancestors followed moon calendar without question. Everything was natural 100 years ago. And we are just doing same as our grandfather. Because we know that grapes transform to wine nicely by this old method. I don't need to change anything".

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3757 VIGLIONE DOLCETTO D'ALBA 2011 750ml 1737 VIGLIONE BARBERA D'ALBA 2011 750ml 1735 VIGLIONE BAROLO 2006 750ml
Price HK$260.00
In Stock
Price HK$290.00
In Stock
Price HK$580.00
In Stock
3757 VIGLIONE DOLCETTO D'ALBA 2011 750ml 1737 VIGLIONE BARBERA D'ALBA 2011 750ml 1735 VIGLIONE BAROLO 2006 750ml
Made by traditional way, no temperature control, age in 100 years old big botti. The wine is well concentrated for Dolcetto. Signature of good Dolcetto - Leather, Coffee beans with beautiful purity. It is enjoyable since early stage, and it is capable to develop 3 to 6 years. Good for casual but natural quality foods. Made by traditional way, no temperature control, age in 100 years old big botti. The wine is quite energetic and well concentrated. It is enjoyable since early stage, and it is capable to develop 5 to 10 years. This is hand made Barbera from Piemonte, by legendary producer. This is an another great vintage from Viglione. Floral, pure fruits, hint of stone, leather with solid body. Wine for the future. 30 years +
1734 VIGLIONE BAROLO 2004 750ml
Price HK$550.00
In Stock
1734 VIGLIONE BAROLO 2004 750ml
Made by traditional way, no temperature control, age in 100 years old big botti. First impression was like a Brunello di Montalcino. Great purity, smoothness with good concentration. This label well express its taste. Characteristic Barolo made by stubborn, old tradition Italia wine enthusiast.
   
 
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