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ZIND HUMBRECHT

The expression of terroir, conveyed through grape varieties of Alsace, is reinforced by cultivating the vines organically and according to biodynamic principles. Great lengths are gone to each growing season to produce the best quality grapes from each vineyard. As respect for the vine and soil life is imperative, the viticultural tasks are carried out by a team of 22 dedicated staff members. The high ratio of vineyard worker to vineyard surface enables an attention to detail and the execution of many of the viticultural tasks manually. In addition, animal traction and the use of their own compost help to reduce the impact of mechanical compaction on the soils.

Ripe, balanced and concentrated grapes enables the elimination of any vinification techniques that would modify the initial harmony of each terroir. Fermentations are very slow, and the wines spend a minimum of 6 months on the total lees. The wines are bottled between 12 and 24 months after the harvest.
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6120 ZIND HUMBRECHT ALSACE RIESLING HERRENWEG DE TURCKHEIM 1999 750ml 6119 ZIND HUMBRECHT ALSACE GEWURZTRAMINER HERRENWEG DE TURCKHEIM 1999 750ml
Price HK$350.00
(sold out)
Price HK$330.00
(sold out)
6120 ZIND HUMBRECHT ALSACE RIESLING  HERRENWEG DE TURCKHEIM 1999 750ml 6119 ZIND HUMBRECHT ALSACE GEWURZTRAMINER  HERRENWEG DE TURCKHEIM 1999 750ml
Beautiful matured Riesling from 1999 vintage. All varieties are planted on the Herrenweg. They share the same characteristic of being very aromatic, advanced in their development and are always defined by a very ripe acidity and opulent fruit. The Herrenweg are often best enjoyed at this stage can surprise 10 or even 20 years later. Well matured 1999 vintage. All varieties are planted on the Herrenweg. They share the same characteristic of being very aromatic, advanced in their development and are always defined by a very ripe acidity and opulent fruit. The Herrenweg are often best enjoyed at this stage can surprise 10 or even 20 years later.
   
 
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