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Bruno Ciofi started his career as a wine-maker at Domaine Pierre Frick, one of the pioneers of biodynamic farming and natural wine making in Alsace. After 13 years of experience with Jean-Pierre Frick, Bruno moved to Arbois(Jura) in 2008 and he had worked for Domaine de la Pinte until 2016. Bruno brought biodynamic farming to the vineyards in 2009(Domaine de la Pinte has been biologic since 1999), and then Domaine de la Pinte improved its quality dramatically.

While he was on a streak, Bruno met Virginie Joly, daughter of Nicolas Joly and it was another turning point of his life. Bruno decided to leave Jura and move to Anjou to start a new life with Virginie. It was in the mid 2010’s. At that time, Mark Angéli - La Ferme de la Sansonnière, another deified natural wine producer in Anjou - was looking for a partner and Mark approached Bruno. Mark and Bruno clicked and they began producing wine together in 2016.

Bruno also started the project “BÉRET et COMPAGNIE” on his own. BÉRET et COMPAGNIE assists small producers in Loire Valley who are working on natural way but don't have enough power to bottle or commercialize their products. BÉRET et COMPAGNIE selects only grapes or wines from biodynamic/biologic vineyards, and also supports converting their vineyards from conventional farming to natural farming.

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A306 BERET ET COMPAGNIE VdF ZE BULLE ZERO POINTE 750ml 4691 BERET ET COMPAGNIE VdF D'EST EN OUEST ROSE V16 750ml
Price HK$160.00
Available
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Price HK$150.00
Available
more info
A306 BERET ET COMPAGNIE VdF ZE BULLE ZERO POINTE 750ml 4691 BERET ET COMPAGNIE VdF D'EST EN OUEST ROSE V16 750ml
Ze Bulle is made by unique and original method which was invented by Philippe Gourdon of Château La Tour Grise . All the carbon gas and all the aromas generated during the fermentation process are recharged into the wines before bottling.

Ze Bulle 2018 is softly bubbled Rosé, a blend of 70% Cabernet Franc, 15% Grolleau Noir and 15% Gamay from biodynamically farmed vineyards.

Françoise and Phillipe Gourdon retired in 2015 and then Bruno Ciofi's “Béret & Compagnie” had taken over the production of Ze Bulle in 2018.
Made from Grolleau Gris and Cabernet Franc from biologic vineyards. Lovely natural sweetness, juicy Rosé from Loire Valley.
   
 
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