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A066 KIKUHIME 菊姫 山廃仕込 純米酒 無濾過生原酒 菊姫合資会社 石川県 720ml 4778 TEDORIGAWA 手取川 純米酒辛口 吉田酒造店 石川県 720ml A395 HATSUGASUMI 初霞 特別純米 久保本家酒造 奈良県 29BY(2017) 720ml
Hyogo Special A class Yamada-Nishiki 100%, rice polishing rate : 70% Junmai-shu. It's a one of the masterpiece of Kikuhime, super rich, thick and tasty, Yamahai-Raw type(Unpasteurized, unfiltered, undiluted). "Firefly" fantastic label. Gohyakumangoku rice polishing rate : 55%. Soft and smooth texture with dry finish. 29BY(2017) Tokubetsu-junmai

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. Mr.Kato(Toji) has expressed the balance between richness and sharpness. It's a great model of the authentic sake made by "complete fermentation". Released after several years ageing period. Good for room temperature and Kanzake(warm/hot). Gohyakumangoku and Nippon-bare, rice polishing rate : 60%.
A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 720ml 4880 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 1800ml
New Release - Premium model of Abekan. Refined, delicate Junmai-Daiginjou. Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki. The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature. Authentic Sake.