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A577 SAWANOHANA 澤の花 超辛口純米吟醸 ささら 伴野酒造 長野県 1800ml A361 KOSHINOHAKUSETSU こしのはくせつ 吟醸 ひやおろし 弥彦酒造 新潟県 R1BY 1800ml A576 SAWANOHANA 澤の花 純米吟醸 ひまり 伴野酒造 長野県 720ml
Fresh, super dry Junmai-ginjou. Hitogokochi100%, rice polishing rate : 60% 越乃白雪(=White snow) possesses seductive smoothness. Its finest texture has attracted experienced sake connoisseurs in Japan. Made from rice from local and all cuvées are produced by small volume with high quality in coldest period of winter time. This is an Autumn Version of Ginjou, locally grown Yamada-Nishiki 100%, Rice polishing rate 50%. Unfiltered, pasteurized once after bottling, aged in the cellar, and then released after summertime. Fresh, soft and fruity Junmai-ginjou. Hitogokochi100%, rice polishing rate : 60%
4763 IZUMOFUJI 出雲富士 純米吟醸 超辛口 富士酒造 島根県 720ml A443 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 1800ml A581 HOUKEN 宝剣 純米酒 RETRO LABEL 宝剣酒造 広島県 1800ml
Locally grown Saika-Nishiki, rice polishing rate 55%, Junmai-ginjou. Super dry for new era from Shimane. The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish. Houken's standard Junmai-shu with retro label. Hattan-Nishiki. Good for chilled, room temperature or lightly warm.
4726 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R1BY 1800ml A008 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 720ml 6964 KUZURYUU 九頭龍 逸品 黒龍酒造 福井県 1800ml
Super dry finish, but rich umami makes good balance with its sharpness. Serve well chilled or you can put ice cubes. Miyama-Nishiki from Nagano, rice polishing rate : 60%.
The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish. Kokuryuu's high standard casual. Great choice for every night drinking.
6429 HATSUGASUMI 初霞 特別純米 久保本家酒造 奈良県 29BY(2017) 720ml
29BY(2017) Tokubetsu-junmai

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. Mr.Kato(Toji) has expressed the balance between richness and sharpness. It's a great model of the authentic sake made by "complete fermentation". Released after several years ageing period. Good for room temperature and Kanzake(warm/hot). Gohyakumangoku and Nippon-bare, rice polishing rate : 60%.
   
 
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