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A577 SAWANOHANA 澤の花超辛口純米吟醸ささら伴野酒造長野県 1800ml : HK$480.00 : HK$338.00 Available	A361 KOSHINOHAKUSETSU こしのはくせつ吟醸ひやおろし弥彦酒造新潟県 R1BY 1800ml : HK$520.00 : HK$338.00 Available	A576 SAWANOHANA 澤の花純米吟醸ひまり伴野酒造長野県 720ml : HK$240.00 : HK$168.00 Available

Fresh, super dry Junmai-ginjou. Hitogokochi100%, rice polishing rate : 60%	越乃白雪(=White snow) possesses seductive smoothness. Its finest texture has attracted experienced sake connoisseurs in Japan. Made from rice from local and all cuvées are produced by small volume with high quality in coldest period of winter time. This is an Autumn Version of Ginjou, locally grown Yamada-Nishiki 100%, Rice polishing rate 50%. Unfiltered, pasteurized once after bottling, aged in the cellar, and then released after summertime.	Fresh, soft and fruity Junmai-ginjou. Hitogokochi100%, rice polishing rate : 60%


4763 IZUMOFUJI 出雲富士純米吟醸超辛口富士酒造島根県 720ml : HK$280.00 : HK$188.00 Available	A443 BOKUSHI 牧之限定大吟醸青木酒造新潟県 1800ml : HK$1,300.00 : HK$888.00 Available	A581 HOUKEN 宝剣純米酒 RETRO LABEL 宝剣酒造広島県 1800ml : HK$480.00 : HK$338.00 Available

Locally grown Saika-Nishiki, rice polishing rate 55%, Junmai-ginjou. Super dry for new era from Shimane.	The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之限定大吟醸、牧之限定大吟醸生詰原酒 and 鶴齢純米大吟醸山田錦37 are same, but different finish.	Houken's standard Junmai-shu with retro label. Hattan-Nishiki. Good for chilled, room temperature or lightly warm.


4726 KAKUREI Super Dry 鶴齢純米超辛口原酒青木酒造新潟県 R1BY 1800ml : HK$480.00 : HK$338.00 Available	A008 BOKUSHI 牧之限定大吟醸青木酒造新潟県 720ml : HK$650.00 : HK$448.00 Available	6964 KUZURYUU 九頭龍逸品黒龍酒造福井県 1800ml : HK$390.00 : HK$298.00 Available

Super dry finish, but rich umami makes good balance with its sharpness. Serve well chilled or you can put ice cubes. Miyama-Nishiki from Nagano, rice polishing rate : 60%.	The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之限定大吟醸、牧之限定大吟醸生詰原酒 and 鶴齢純米大吟醸山田錦37 are same, but different finish.	Kokuryuu's high standard casual. Great choice for every night drinking.


6429 HATSUGASUMI 初霞特別純米久保本家酒造奈良県 29BY(2017) 720ml : HK$220.00 : HK$148.00 Available

29BY(2017) Tokubetsu-junmai "Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. Mr.Kato(Toji) has expressed the balance between richness and sharpness. It's a great model of the authentic sake made by "complete fermentation". Released after several years ageing period. Good for room temperature and Kanzake(warm/hot). Gohyakumangoku and Nippon-bare, rice polishing rate : 60%.


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