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CHANTEREVES - 2015.04.08 Article Winehog.org CHANTEREVES - 2015.11.20 Article Winehog.org
CHANTEREVES - 2016.11.25 Article Winehog.org CHANTEREVES - 2017.10 Article Issue 27 magazine p
CHANTEREVES - 2017.12.09 Article Winehog.org CHANTEREVES - 2018.06.13 Article Winehog.org


Tomoko Kuriyama and Guillaume Bott, the maison de vin "Chanterêves", this micro-négoce has already released 6 vintages(2010-2015) and had established a firm position. Today, older vintages such as '10, '11, '12, '13 have prove ability of their wine to age and authenticity, and newer vintages '14 and '15 indicate synchronization of their direction and natural wine movement much clearer.

They work with growers closely to obtain ideal grapes(they also work in vineyards), and using biologically farmed grapes preferentially. Wine-making has carried out naturally as much as possible under non-interventional manner. Fermented by indigenous yeasts, new barrels are not used for white wine at all. There is no gimmick or makeup. This natural wines are supported by high quality of grapes and their artisanal spirit with sophisticated skills.


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5094 CHANTEREVES VOLNAY 2012 750ml 5488 CHANTEREVES VOLNAY 2013 750ml 5495 CHANTEREVES POMMARD 2013 750ml
Price HK$420.00
Available
Price HK$420.00
Available
Price HK$420.00
Available
5094 CHANTEREVES VOLNAY 2012 750ml 5488 CHANTEREVES VOLNAY 2013 750ml 5495 CHANTEREVES POMMARD 2013 750ml
Top red wine cuvee among their production. Classy, delicate and well mannered Volnay. 2012 gained more weight and began to show noble character of great vintage. Tomoko says "intervention was successfully minimized in 2013". Indeed, 2013 possesses superb purity and vitality. Besides, 2013 might be a turning point for Chantereves. If anything, Chantereves was recognized as a white wine producer. But in 2013 they could also established the position as a Red wine producer. See this Volnay. Pommard is Tomoko's favorite terroir. She said "Pommard has diversity and depth. As a wine-maker, I really want to close in on this terroir". - Indeed, it is interesting to drink Volnay and Pommard side by side. The wine from Chantereves expresses character of terroir straightly, so their wines are good example to know essence of AOC in burgundy.
5489 CHANTEREVES MEURSAULT 2013 750ml 5494 CHANTEREVES CHASSAGNE MONTRACHET 1ER CRU MORGEOT 2013 750ml 5493 CHANTEREVES AUXEY DURESSES 2013 750ml
Price HK$550.00
Available
Price HK$650.00
Available
Price HK$330.00
Available
5489 CHANTEREVES MEURSAULT 2013 750ml 5494 CHANTEREVES CHASSAGNE MONTRACHET 1ER CRU MORGEOT 2013 750ml 5493 CHANTEREVES AUXEY DURESSES 2013 750ml
You can find rare Meursault as well(we haven’t seen this label since this 2013 vintage) - The name of Lieux-Dits is not mentioned on the label, but actually this Meursault is from Les Crotots since 2010 vintage. Just below 1 er cru Les Pruzots. This creamy and buttery flavour is coming from original Terroir of Meursault, not from new oak or yeast. The Chantereves top cuvee Chassagne Montrachet 1er Cru Morgeots 2013 is fresh, multi layered, mineral and rich. No new oak, no intervention. Must try. Burgundy authenticity. No gimmick, no makeup. Pure Chardonnay is there. The wine got much more richness after ageing.
5492 CHANTEREVES SAINT ROMAIN 2013 750ml 6219 CHANTEREVES VOLNAY 2014 750ml 6221 CHANTEREVES BOURGOGNE PINOT NOIR 2014 750ml
Price HK$330.00
Available
Price HK$450.00
Available
Price HK$190.00
Available
5492 CHANTEREVES SAINT ROMAIN 2013 750ml 6219 CHANTEREVES VOLNAY 2014 750ml 6221 CHANTEREVES BOURGOGNE PINOT NOIR 2014 750ml
Subtle and elegant nose of limes and minerality. Nice tension on the palate with crisp acidity and round white fruit. Fine depth and precision. Definitely a name to watch. by Decanter 100% whole cluster. Fermentation with indegenous yeast in a wooden fermenter with minimal intervention. 24 days of skin contact. Aging 100% in oak barrels(228ℓ) of which 20% was new barrels(Minier troncais). Well structured and complex Volnay. Notes of red and black currant and raspberry. Super pure, fresh lovely red fruits - cherry and strawberry on light weight body. This is their 5th vintage and the best ever. Chantereves switched to whole bunch fermentation for red wine from this year.
4170 CHANTEREVES POMMARD TROIS FOLLOTS 2015 750ml 4171 CHANTEREVES NUITS SAINT GEORGES 1ER CRU LES DAMODES 2015 750ml 4172 CHANTEREVES MARSANNAY BLANC 2015 750ml
Price HK$450.00
Available
Price HK$750.00
Available
Price HK$270.00
Available
4170 CHANTEREVES POMMARD TROIS FOLLOTS 2015 750ml 4171 CHANTEREVES NUITS SAINT GEORGES 1ER CRU LES DAMODES 2015 750ml 4172 CHANTEREVES MARSANNAY BLANC 2015 750ml
The Pommard 2015 is a rich and lovely wine – the somewhat sturdy minerality of the appellation really suits this rich vintage. In the nose lovely organic and forward red berry fruit – spiced with cinnamon and brought forward by a quite powerful minerality. On the palate – weighty and intense fruit for this level – its focused and refined for the vintage. Really like this wine with it’s openly knit whole cluster style. (Steen Ohman / Winehog) The 100% whole cluster vinifcation is in my view a perfect match for a vineyard like Damodes in 2015 . The nose is offering deep red and dark berry fruit – fresh hints of red currant and pomegranate – organic with a lovely selection of spices – violets, cinnamon – and a quite finely grained somewhat stony minerality. On the palate very fine concentration, beautiful core of juicy midpalate fruit, lovely transparency and expression of terroir. Impressive freshness and balance. The best red I have tasted from Chantereves so far – highly recommended. (Steen Ohman / Winehog) Hard to pick a favorite among this and the Saint-Romain and the Auxey Duresses. I have however a soft spot for Marsannay and this offer a fine vinous quality and impressive length. The nose offer rich fruit and fine minerality – fine notes of white peach and other exotic orchard notes. On the palate it’s rich and generous but somehow it has a fine airy balance. (Steen Ohman / Winehog)
4166 CHANTEREVES CHASSAGNE MONTRACHET 1ER CRU MORGEOTS 2015 750ml 4306 CHANTEREVES VdE L'INTRUS RIESLING 2016 750ml 4307 CHANTEREVES VdF L'INTRUS SYRAH 2016 750ml
Price HK$630.00
Available
Price HK$190.00
Available
Price HK$190.00
Available
4166 CHANTEREVES CHASSAGNE MONTRACHET 1ER CRU MORGEOTS 2015 750ml 4306 CHANTEREVES VdE L'INTRUS RIESLING 2016 750ml 4307 CHANTEREVES VdF L'INTRUS SYRAH 2016 750ml
Chardonnay from Lieu-Dit "les Chaumes" / Well balanced, offering plenty of hedonistic enjoyment.
In the nose intense but airy yellow orchard fruits – quite an exotic note – and brought forward by a finely tuned citrus infused minerality. On the palate rich fruit – airy and with a fine focus – a charming and enjoyable expression of Chassagne and the vintage. The freshness is very fine for the vintage – in total a very balanced effort that will be a fine match for many dishes and palates. (Steen Ohman / Winehog)
L'Intrus(=intruder in English) is a adventure of Chantereves that producing wine in Savigny les Beaune using grapes from other region. This new concept is being actualized by their sophisticated skills of vigneron with a free mind. Made from Mosel Riesling, vinified and bottled in Savigny les beaune. Whole bunch, fermented by indigenous yeasts. No SO2 added during vinification. Sur Lie. L'Intrus(=intruder in English) is a adventure of Chantereves that producing wine in Savigny les Beaune using grapes from other region. This new concept is being actualized by their sophisticated skills of vigneron with a free mind. Made from Cotes du Rhone Syrah, vinified and bottled in Savigny les beaune. Whole bunch, fermented by indigenous yeasts. No SO2 added at all. No fining, No filtration.
   
 
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2014 and 2015 (by Steen Öhman / WINEHOG)

The 2014 vintage marked an interesting change of vinification of the reds, as 100% whole cluster grapes are used for the reds in this vintage and the level of SO2 has also been reduced significantly.

The result was some beautiful expressive and “organic” wines moving style-wise in the direction of both
Frederic Cossard and Pacalet … i.e. the combination of low SO2 and a very high percentage of whole cluster.

The 2015s are also made with 100% whole cluster grapes and with a modest level of SO2. The result is however quite a contrast to the transparent and lightfooted 2014s, as the 2015 vintage has yielded very ripe grapes – that provides more weight and intensity to the wines. The balance, freshness and transparency is however intact … the beauty of 2015 when they are at their best.

This is the beauty of Burgundy .. the vintages can be quite different, and changes the expression of the wines from year to year. While some prefer the delicate and very classic style of the 2014s, others will welcome the extra concentration of the 2015s. I just enjoy the variations and am happy to notice that the basic qualities of the Chantereves wines – purity, focus and detail are intact even in a rich and generous vintage like 2015.

For the whites there is little change vinification wise … the 2015 vintage is rich and more weighty and is style-wise quite different from the delicate 2014s.



栗山朋子さんからのメッセージ(原文) 2014年7月

飲み心地が良いだけでなく、亜硫酸に過度に頼ることなく安定して長く楽しめるワインが作れたら何よりと思っています。葡萄を作っているヴィニュロンが腕が立つ人であるのは確かで、彼の仕事に報いるクオリティーのワインに仕上げるのが抱負なので、それが少しでも実現しているなら本望です。



白(シャルドネ100%)はすべて228ℓ容量の小樽で野生酵母で発酵させています。発酵が比較的速めに、理想的には3週間から4週間で終わるように、発酵終盤はカーヴを18度ほどに温めています。マロラクティック発酵も自然任せです。酵素を含む清澄剤はいっさい使用していません。瓶詰め3週間前に粗めに軽く一回濾過しています。若いうちはカチっとしており、年を経て花開いていくような白が好きなので、バトナージュはよほど若いワインが痩せていないかぎり行いません。ピュアなワインが好きなので、今までのところ白には新樽はいっさい使っていません。10年から3年ほど経た樽をシャサーニュの友人から買い取って、洗浄と滅菌消毒をして使っています。

ブルゴーニュ・ルージュとブランの樽熟成期間は10ヶ月ほどで、翌年の収穫期直前に澱引きをしてステンレスタンクに移し、現在まではどのミレジムもクリスマス直前に瓶詰めしています。2011の村名ムルソーは長く閉じていたので、2012年11月に澱引きしました。

赤ワインは古い木製の開放式発酵桶で、やはり自然発酵で仕込んでいます。2012年より醸し中のルモンタージュまたはポンプの使用は一切無しで、発酵最終盤に数回ピジャージュしています。アルコール発酵後はすべて小樽熟成ですが、村名については20%ほど新樽を使い、ジェネリックには新樽は使用しません。マロラクティック発酵も自然任せです。赤については白と同じように清澄剤は使用せず、濾過も行いません。

特に赤ワインについては亜硫酸使用のタイミングを遅らせ、総量も減らしていく努力をしています。そうすることで得られるワインの純粋さ、テロワールのより素直な表現があると感じています。もちろん、フェノレや酸化、バクテリア汚染などのアクシデントを排除する環境下で醸造しています。今年(2014年)より、赤においては、全房発酵を積極的に取り入れて、より重層的でストラクチュアのあるワインを造りたいと考えています。

ただひとつ残念なのは、私たちは原則として原料を買い取って仕込みますが、2011年と2012年のブルゴーニュ・ルージュは葡萄供給農家が見つからず、このふたつのヴィンテージに限っては友人の蔵からアルコール発酵が完了したばかりのワインの状態で購入しました。彼はコンクリートタンクで仕込んでいます。1日2回のピジャージュに2週間強のキュヴェゾンと、伝統的な仕込みです。2013年はやっと彼から葡萄のとして安定供給してもらえるようになり、オートコート・ルージュを格下げして仕込みはじめました。



熟成能力については、同じ畑のものを数年造り続けていないので経験値がないのですが、2011のブランは還元に傾くように造ったのであと5年はフレッシュ感が保てるのではないでしょうか。2012のブランは、今までで一番の出来だと思います。2010年的な果実味と2011年のマティエールを併せ持ったブランで、気に入っています。ヴィニュロンが若手で、2013年以降も彼から安定供給を望めるので助かります。7年から8年、もしくはそれ以上もつかもしれません。2011のムルソーもやはり還元的に造っているので、10から15年は勢いを保つのではないでしょうか。2011のルージュも、今現在は果実のフレッシュ感がありますが、10年ほどで枯れてくるのではと思っています。

合わせる食事については、自宅では良質の食材をシンプルに調理した料理に合わせるのが好みです。ルージュについてはグリルして塩コショウをふったコート・ド・ブッフ、またはグリルしたラム。ブランはグリエしたスズキや鯛に塩をふりオリーブオイルをかけたもの。村名ムルソーは、オマールや海老などのグリエに合うと思います。ムルソーにかぎっては、良質のバターを焦がし気味にしたブール・ノワゼットを甲殻類にソースとしてかけても合います。5年ぐらい熟成した白には、フロマージュも幅広く合わせられます。