From the tiny parcel 0.45ha in Villers la Faye(AOC Hautes-Côtes de Nuits. Near Ladoix-Serrigny and Premeaux-Prissey). Biodynamie. Whole bunch fermentation, Non SO2 added. Made 851 bottles in 2017.
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Planted in 1983 and 2001, on clay-limestone soil. Vineyards are farmed biodynamically. 70% whole cluster by carbonic maceration and 30% whole cluster pressed. Fermented by natural yeast, minimal SO2 added, no racking, finining, or filtering. Aged for 15 months in used oak barrels. Made only 900 bottles.
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Made from Pinot Noir no.113. (Dijon clone 113 is the most elegant and aromatic Pinot Noir). This is a totally Non-SO2 cuvee. Zero sulfur during vinification and bottling.
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