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In 2013, the city of Dijon purchased 160ha of land with winery facility called Domaine de la Cras, including vineyards of 5ha of Pinot Noir and 3ha of Chardonnay which are classified as Bourgogne AOC. Vineyards are expanding little by little and it is 11ha in total in 2018.

Domaine de la Cras appointed a young talented wine-maker Marc Soyard as a chief wine-maker/estate manager since 2014 vintage. Marc had experience in Domaine Bizot(Vosne-Romanée) as a vineyard manager and had worked with Jean-Yves Bizot closely for 6 years. He has brought Bizot's simple and natural manner to Domaine de la Cras. He farms vineyard organically(biodynamie) and vinification is executed by indigenous yeasts and without SO2.
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A524 MARC SOYARD HAUTES COTES DE NUITS 2018 750ml A523 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE MONTRE LUC 2018 750ml A748 DOMAINE DE LA CRAS MARC SOYARD FINE DE BOURGOGNE HORS D'AGE 500ml
Price HK$450.00
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A524 MARC SOYARD HAUTES COTES DE NUITS 2018 750ml A523 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE MONTRE LUC 2018 750ml A748 DOMAINE DE LA CRAS MARC SOYARD FINE DE BOURGOGNE HORS D'AGE 500ml
From the tiny parcel 0.45ha in Villers la Faye(AOC Hautes-Côtes de Nuits. Near Ladoix-Serrigny and Premeaux-Prissey). Biodynamie. Whole bunch fermentation, Non SO2 added. Made 829 bottles in 2018. Planted in 1983 and 2001, on clay-limestone soil. Vineyards are farmed biodynamically. 70% whole cluster by carbonic maceration and 30% whole cluster pressed. Fermented by natural yeast, minimal SO2 added, no racking, finining, or filtering. Aged for 15 months in used oak barrels. Made only 900 bottles. Brandy made of grapes from Domaine de la Cras.
A214 MARC SOYARD HAUTES COTES DE NUITS 2017 750ml A212 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE MONTRE CUL 2017 750ml A211 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE L'EQUILIBRISTE 2017 750ml
A214 MARC SOYARD HAUTES COTES DE NUITS 2017 750ml A212 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE MONTRE CUL 2017 750ml A211 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE L'EQUILIBRISTE 2017 750ml
From the tiny parcel 0.45ha in Villers la Faye(AOC Hautes-Côtes de Nuits. Near Ladoix-Serrigny and Premeaux-Prissey). Biodynamie. Whole bunch fermentation, Non SO2 added. Made 851 bottles in 2017. Planted in 1983 and 2001, on clay-limestone soil. Vineyards are farmed biodynamically. 70% whole cluster by carbonic maceration and 30% whole cluster pressed. Fermented by natural yeast, minimal SO2 added, no racking, finining, or filtering. Aged for 15 months in used oak barrels. Made only 900 bottles. Made from Pinot Noir no.113. (Dijon clone 113 is the most elegant and aromatic Pinot Noir). This is a totally Non-SO2 cuvee. Zero sulfur during vinification and bottling.
   
 
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