Toji : Mr. Ooi said he did mischief. This sake is made by the same process as Daiginjou and labeled as Futsuu-shu, the most casual rank.
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In 2019, Claire Richaud had created the new cuvée based on the concept that how to keep freshness in the wine in hot and dry year. The key is "Counoise". In 2020, She increased the percentage of Counoise and succesfully made beautiful Bulbille in 2020 too. Cépages : Counoise 40%, Grenache 30%, and Cinsault 30%.
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Chardonnay 100%. Sticky, thick, oxidative, and complex. Chardonnay is the most important grape in Jura, it covers 50% of vineyards area, and it is distinctly different from Bourgogne Chardonnay.
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