Aged bottle. Rice polishing rate : 70%, Kimoto Junmai. Ambient yeast. Release Date : 2016.09
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Junmai-ginjou, Yamada-Nishiki 100%, Rice polishing rate : 60%, Yeast No.901, Unpasteurised, Aged.
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Made from the best selection(cellar selection) of Sangiovese from The Vertine, Adine and Colle ai Lecci vineyards.
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