3921 LA PORTA DI VERTINE CHIANTI CLASSICO 2012 1500ml 4872 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 1800ml A990 SHINRAI Summer Kimoto 神雷 風鈴 夏生酛純米 真吟八反錦 三輪酒造 広島県 R5BY 1800ml
Majorly Sangiovese + small portion of Canaiolo and Colorino. Magnums were bottled for winery's private use originally. Junmai Ginjou version of Abekan made from "Kame-no-o," one of the rare and revived sake rice varietals. It has a clear taste and smooth texture with a rich body. Polish rate: 55%. [Kimoto Shin-Gin]

Summer Edition. Miwa-Shuzou has expressed "a cool feeling in summer" by the fine tuned Kimoto method. Locally grown Hattan-Nishiki is polished by "Shin-Gin" method(Rice polishing rate : 72%), and brewed by Kimoto method, fermented by ambient yeasts(no cultured yeasts added).