[Free Delivery] 12 bottles selection of natural wines in one box. Frédéric Cossard, Chanterêves, Gerard Schueller, Fabrice Dodane, Sébastien Riffault, Marcel Richaud, Torre Alle Tolfe, Domaine Chapel, Zelige-Caravent, Bruno Ciofi and Marc Soyard [ver.20.2]
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The 2009 La Ricolma is gorgeous. Blackberries, graphite, smoke and violets are some of the nuances that emerge from the glass. San Giusto’s Ricolma is differentiated from most of other Tuscan Merlots for its firm sense of structure and generous tannin, both of which place it closer to Sangiovese than Merlot stylistically. There are more famous (and more expensive!) Merlots being made in Tuscany, but few that consistently reach this level of excellence. RP94
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Fukui Gohyakumangoku 100%, rice polishing rate 50% Junmai-ginjou. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle. Nihonshu-do +12 / Acidity 1.6 / Alc. 18-19 / Yeast : Kumamoto No.9 / 28BY(2016-17), Release Date : 2017.03
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