22BY(2010) Junmai-shu Rice polishing rate : 65%
The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
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[Free Delivery] 12 bottles selection of natural wines in one box. Frédéric Cossard, Chanterêves, Gerard Schueller, Fabrice Dodane, Sébastien Riffault, Marcel Richaud, Torre Alle Tolfe, Domaine Chapel, Zelige-Caravent, Bruno Ciofi and Marc Soyard [ver.20.2]
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Rich, dense, complex, and with clear edge. 20% of Counoise works well. In spite of such high concentration and 15.5% alcohol level, the wine is very comfortable and smooth. Cépages : Grenache 25%, Syrah 20%, Mourvedre 15%, Carignan 20% and Counoise 20%. Terroirs : La Combe d'Henry, Les Garrigues, Chantal, Les Partides, and Les Granges.
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