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Domaine Gérard Schueller is located in Husseren-Les-Châteaux, a few kilometers south-west of Colmar, Alsace. Father and son, Gérard and Bruno Schueller had worked on 7 hectares and another 3ha were consigned in 2017 for the new project called "Lucie Colombain". Bruno Schueller joined wine-making in 1982. They own land on Grands Crus that are split between Eguisheim and Husseren-les-Chateaux, namely Pfersigberg and Eichberg. The most interesting terroir might be Bildstœcklé. This lieu-dit is within the commune of Obermorschwihr, the southern neighbour of Eguisheim. Bruno Schueller produces around 40 different cuvées and releases around 25 wines eventually every year. Every year, each cuvée is differently tailored according to the characters of each cuvée. Bruno brings out the maximum potential of combination of grape variety, terroir and weather of each vintage. Bruno is a genius, he understands what grapes want clearly, then he just assists grapes to go in the right direction. As a result, the style and taste of same wine(same grape variety from same vineyards) will not be the same every year. Sort By: Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 15 per page 30 per page 60 per page 90 per page 150 per page 1 4442 GERARD SCHUELLER ALSACE PINOT NOIR LN012 2016 750ml 4441 GERARD SCHUELLER ALSACE PINOT NOIR 2016 750ml 6194 GERARD SCHUELLER ALSACE PINOT NOIR BILDSTOECKLE 2013 750ml Price HK$350.00 Available Price HK$240.00 Available Price HK$480.00 X Pinot Noir "LN012" version. Detection of extremely low SO2 gave the name to this cuvee(12ppm/l). His cuvees often have satirical name. Non-filtered and non-fining, so wine is cloudy and contains sediments and tartaric acid(normal for Schueller's wine). Aroma of Strawberry jam. Lovely Pinot-Noir from Alsace. This wine is non-filtered and non-fining, so wine is cloudy and contains sediments and tartaric acid. Bildstoeckle is the Bruno's favorite vineyard. Gewürztraminer, Riesling, Pinot Noir, Muscat and Pinot Gris are planted on this parcel. 4445 GERARD SCHUELLER ALSACE RIESLING CUVEE PARTICULIERE 2016 750ml 4440 GERARD SCHUELLER ALSACE RIESLING H 2016 750ml 6371 GERARD SCHUELLER ALSACE PINOT GRIS RESERVE 2014 750ml Price HK$220.00 Available Price HK$290.00 Available Price HK$240.00 Available Lively, fresh, acidic, minerals. 100% Schueller style. Usually made from blend of two different parcels. Riesling H 2016 is made from selected parcel Hernla in Grand Cru Pfersigberg with small portion of Riesling from Fuchsloch. Pinot-Gris Reserva again in 2014. Different from 2012. Dry, mineral, refreshing and complex. One and only style "Pinot-Gris" in the world. 4439 GERARD SCHUELLER ALSACE GEWURZTRAMINER BILDSTOECKLE 2016 750ml 6369 GERARD SCHUELLER ALSACE RIESLING LE VERRE EST DANS LE FRUIT 2014 750ml 6372 GERARD SCHUELLER ALSACE PINOT BLANC III KL 2014 750ml Price HK$330.00 Available Price HK$290.00 Available Price HK$220.00 Available Bildstoeckle is one of the flagship of Gerard Schueller as well as Pfersigberg GC and Eichberg GC. Usually Bildstoeckle Gewürztraminer has lychee and apple flavours with crispy acidity, but this 2016 is a bit different. Thick, much concentrated, powerful and rich. Another face of Bildstoeckle. No doubt 2016 will enjoy long life. The wine from the vineyard of Grand Cru Pfersigberg. 2012 was released as Grand Cru, but 2013 and 2014 were not given name of "Grand Cru" by INAO due to its extreme uniqueness. Then Bruno Schueller released those vintages with "Le Verre est dans de Fruits" labels. Everything is in Bruno Schueller manner. Pinot-Blanc 100%, sharp yet gently acidic, pure fruits, mineral. It hasn't changed since two years ago...IIIKL can age for many years. 5521 GERARD SCHUELLER MARC D'ALSACE MUSCAT 750ml 5520 GERARD SCHUELLER MARC D'ALSACE RIESLING 750ml 5519 GERARD SCHUELLER MARC D'ALSACE GEWURZTRAMINER 750ml Price HK$650.00 Available Price HK$650.00 X Price HK$650.00 Available Marc Brandy made from pomace of Muscat Marc Brandy made from pomace of Riesling Marc Brandy made from pomace of Gewurztraminer 5516 GERARD SCHUELLER ALSACE GRAND CRU PFERSIGBERG 2012 750ml Price HK$390.00 Available Schueller's Pfersigberg 2012 was qualified as Grand Cru Alsace. - As a result of ultimately free and sincere wine making of Bruno Schueller, this cuvee is often unqualified by INAO as AOC Grand Cru Alsace. Very dry, mineral and complex. The wine has begun to be integrated and ready to drink now. It has great ageing potential of course.       1 "The icon of Vin Nature does not produce Vin Nature" Gérard and Bruno Schueller have managed their vineyards biodynamically and never used herbicide or chemical fertiliser for several decades, although they do not have an intention to apply for the formal certification. Bruno is very open and positive to share his experience and philosophy with other sincere producers, but he does not belong to any group or association. Bruno Schueller is very independant-minded and says their wine-making must be free to make the wine they want. He prefers to stay free from strict frames of biodynamie, and keeps flexibility to adapt to different situations to make best wine. Bruno says “I don’t think that I’m producing Vin Nature because wine cannot be born spontaneously. Collaboration of artisanal elaborateness and nature creates high quality wine”. He would rather prefer to call his wines as "Vin Libre". Nevertheless the wine of Gérard Schueller is definitely a model of Vin Nature from all over the world... Bruno makes wines with minimum intervention. Zero sulphur is added during the vinification, the primary fermentation is allowed to reduce the residual sugar to a bare minimum, and Bruno opens up for malolactic fermentation. The result is characteristic, golden, aromatic wines with superb purity, is dense, lively, and a dry finish with profound minerality. - Drink it with an open mind. The wines are not always in line with what is seen as typical for varietal wines of Alsace. In fact sometimes the wines of Bruno Schueller do not pass the sensory tests of INAO. However, this does not seem to worry Bruno. Tiny volume of his wines are in great demand from enthusiastic drinkers, especially natural wine bars and restaurants. Bruno doesn't want to be involved trouble with INAO or CIVA, so he is planning to step away from those committees and will release all of his wines as Vin de France in the near future.

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