A992 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2020 750ml
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A647 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE AMPHORES 2019 750ml
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A655 LA FERME DE LA SANSONNIERE(MARK ANGELI) JUS DE POMME 2021 1000ml
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The vintage 2020 was blessed by the perfect weather and there was no compromise at all. La Lune 2020 is made from 35(ave.) years old vines Chenin Blanc with extremely low yields(26hl/ha - very satisfied level for the domaine), from several parcels. Fermented in barrels and one year ageing in barrels. Residual sugar <6g/litre. Extremely thick and rich, yet transparent, moreover even lightness. Piquant astringency at the finish, it is unusual(though we know only 4 vintages : 2017-2020 yet...)
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Amphores version of La Lune 2019 was released one year later than usual. The domaine had decided to give this cuvee extra time for perfect integration of all the elements. Chenin Blanc 100%, aged in amphora. Barrel or amphora. This is not an issue how the vessel gives its flavour to the wine.
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Natural Apple Juice(100%) from the biodynamic field of La Ferme de la Sansonnière. Demeter certified. (best before 15/09/2023)
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A653 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES GELINETTES 2019 750ml
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A648 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES FOUCHARDES MONOPOLE 2018 750ml
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A646 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2019 1500ml
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Les Gelinettes 2019 is a red wine made from the blend of Grolleau Noir 95% and Gamay 5%. No SO2 added.
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Another Chenin Blanc wine is Les Fouchardes Monopole. These Chenin were planted in 1970. Wines are aged for two years in barrels before bottling. 2018 has 4.9g/l residual sugar. Yield is 18hl/l, extremely low as usual.
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La Lune 2019 is made from 35(ave.) years old vines Chenin Blanc with extremely low yields(24hl/ha) - but it was satisfactory larger than usual, from several parcels. Fermented in barrels and one year ageing in barrels. 2019 has residual sugar as usual(12g/l). La Lune Amphores hasn't been released yet. Mark and Martial decided to extend the ageing period for La Lune Amphores and some other cuvées.
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A645 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2019 750ml
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A651 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2020 750ml
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A559 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES GELINETTES 2018 750ml
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La Lune 2019 is made from 35(ave.) years old vines Chenin Blanc with extremely low yields(24hl/ha), from several parcels. Fermented in barrels and one year ageing in barrels. 2019 has residual sugar as usual. La Lune Amphores hasn't been released yet. Mark and Martial decided to extend the ageing period for La Lune Amphores and some other cuvées.
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Rosé d'un Jour is made from 40 years old vines of Grolleau Gris 95% + Cabernet Sauvignon 5%, with residual sugar. Another masterpiece of La Ferme de la Sansonniere. The most fascinating Rosé wine on this earth.
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Les Gelinettes 2018 is a red wine made from extremely low yields(20hl/ha) Grolleau Noir. No SO2 added. Made only 900 bottles.
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A558 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2019 1500ml
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A557 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2019 750ml
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A553 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2018 1500ml
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Rosé d'un Jour is made from 40 years old vines of Grolleau Gris 95% + Cabernet Sauvignon 5%, with residual sugar. Another masterpiece of La Ferme de la Sansonniere.
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Rosé d'un Jour is made from 40 years old vines of Grolleau Gris 95% + Cabernet Sauvignon 5%, with residual sugar. Another masterpiece of La Ferme de la Sansonniere.
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La Lune 2018 is made from 35(ave.) years old vines Chenin Blanc from several parcels. Fermented in barrels and one year ageing in barrels. 2018 has less residual sugar(0.9mg/l) than usual.
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A552 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2018 750ml
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A554 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE AMPHORES 2018 750ml
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A555 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES FOUCHARDES MONOPOLE 2017 750ml
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La Lune 2018 is made from 35(ave.) years old vines Chenin Blanc with extremely low yields(15hl/ha), from several parcels. Fermented in barrels and one year ageing in barrels. 2018 has less residual sugar than usual. So it's a relatively dry La Lune.
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Amphores version of La Lune 2018 is made from 35(ave.) years old vines Chenin Blanc with extremely low yields(14hl/ha), from several parcels. Fermented and aged for one year in amphores. 2018 has less residual sugar than usual. So it's a relatively dry La Lune.
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Another Chenin Blanc wine is Les Fouchardes Monopole. These Chenin were planted in 1970. Wines are aged for two years in barrels before bottling.
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