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Home > SELECTION (SAKE 日本酒) > A 阿部勘酒造（阿部勘・四季の松島）

Abekan was established in 1716 near Shiogama shrine in Miyagi, and they have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan Shuzo is lead by Mr.Kankuro Abe, 14th head of the family and Sake making is handled by Toji : Toshiaki Hiratsuka.

This area - Sanriku coast is famous for seafoods, especially the number of sushi restaurants per capita in Shiogama is the highest in Japan. Authentic styled Abekan is caracterized by its purity and smoothness, and it is most loved saké in this sushi town. Abekan Shuzo's sake is mainly distributed and consumed locally, and a small part of production is shipped to the outside of Miyagi.

Their brands are Shikino Matsushima, Otokoyama and Abekan. Especially Abekan is premium brand which is provided to selected saké shops on allocation.

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A270 ABEKAN Goldfish 阿部勘純米吟醸金魚阿部勘酒造宮城県 R1BY 720ml

4957 ABEKAN Enji Standard 阿部勘柱焼酎仕込み阿部勘酒造宮城県 1800ml

A392 ABEKAN 阿部勘大吟醸阿部勘酒造宮城県 1800ml

: HK$260.00

Available

: HK$360.00

Available

: HK$780.00

Available

A269 ABEKAN Goldfish 阿部勘純米吟醸金魚阿部勘酒造宮城県 R1BY 1800ml

A349 ABEKAN 阿部勘 KAERU aromatic NOUVEAU 2020 阿部勘酒造宮城県 720ml

A461 ABEKAN 阿部勘純米大吟醸白鶴錦阿部勘酒造宮城県 720ml

: HK$520.00

Available

: HK$250.00

Available

: HK$500.00

Available

It's a goldfish bowl filled with Junmai-ginjou! : Abekan summer limited edition "Goldfish" is made from Kuranohana+Sasanishiki, 55% rice polishing rate. Aged under -5℃ from winter time and now all the elements are well integrated. Smooth, dry, light yet tasty - what a nice bottle for cooling off on hot summer days! Abekan's challenging concept "KAERU". The latest release is "KAERU aromatic NOUVEAU 2020". The theme is "Rich, Gorgeous and Aromatic". Use good wine glass. You can enjoy aroma and lovely sweetness. New Release - Premium model of Abekan. Refined, delicate Junmai-Daiginjou. Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.

A309 OTOKOYAMA 於茂多加男山本醸造阿部勘酒造宮城県 1800ml

A174 ABEKAN 阿部勘大吟醸阿部勘酒造宮城県 720ml

4880 ABEKAN 阿部勘純米辛口阿部勘酒造宮城県 1800ml

: HK$360.00

Available

: HK$380.00

Available

: HK$440.00

Available

High quality Honjouzou only for local area. Great performance at any temperature zone - cold, room and warm to hot. The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature. Authentic Sake.

4872 ABEKAN 阿部勘純米吟醸亀の尾阿部勘酒造宮城県 1800ml

: HK$520.00

Available

4872 ABEKAN é˜¿éƒ¨å‹˜ ç´”ç±³åŸé†¸ äº€ã®å°¾ é˜¿éƒ¨å‹˜é…’é€ å®®åŸŽçœŒ 1800ml

Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55%


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