Home > SELECTION (SAKE 日本酒) > A 阿部勘酒造(阿部勘・四季の松島)


"Which saké is good for sushi?" We would like to offer Abekan for this most frequent question at Vin et Saké Nature.


Abekan was established in 1716 near Shiogama shrine in Miyagi, and they have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan Shuzo is lead by Mr.Kankuro Abe, 14th head of the family and Sake making is handled by Toji : Toshiaki Hiratsuka.

This area - Sanriku coast is famous for seafoods, especially the number of sushi restaurants per capita in Shiogama is the highest in Japan. Authentic styled Abekan is caracterized by its purity and smoothness, and it is most loved saké in this sushi town. Abekan Shuzo's sake is mainly distributed and consumed locally, and a small part of production is shipped to the outside of Miyagi.

Their brands are Shikino Matsushima, Otokoyama and Abekan. Especially Abekan is premium brand which is provided to selected saké shops on allocation.
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4923 ABEKAN 阿部勘 純米吟醸 秋あがり原酒 阿部勘酒造 宮城県 1800ml 4922 ABEKAN 阿部勘 純米吟醸 秋あがり原酒 阿部勘酒造 宮城県 720ml A349 ABEKAN 阿部勘 KAERU sweet 2019 阿部勘酒造 宮城県 720ml
: HK$520.00
Available
more info
: HK$260.00
Available
more info
: HK$260.00
Available
more info
4923 ABEKAN 阿部勘 純米吟醸 秋あがり原酒 阿部勘酒造 宮城県 1800ml 4922 ABEKAN 阿部勘 純米吟醸 秋あがり原酒 阿部勘酒造 宮城県 720ml A349 ABEKAN 阿部勘 KAERU sweet 2019 阿部勘酒造 宮城県 720ml
Autumn version of Abekan. Usually Abekan is finished with dilution and set to alcohol15%, but this Autumn version is released without adding water(= 原酒 Genshu). Aged in the cellar during summer and all the elements were well integrated and gained rich taste(called "Ajinori" in Japanese). Autumn version of Abekan. Usually Abekan is finished with dilution and set to alcohol15%, but this Autumn version is released without adding water(= 原酒 Genshu). Aged in the cellar during summer and all the elements were well integrated and gained rich taste(called "Ajinori" in Japanese). Abekan KAERU sweet is a Kijoushu, a sweet Japanese saké brewed using saké instead of water. Its taste is rich, thick and dense yet relatively low alcohol(14°), syrup-like seductive saké. Abekan produce sweet saké irregularly, the last time was 25BY(2013).
A271 ABEKAN 阿部勘 純米吟醸 備前雄町 阿部勘酒造 宮城県 1800ml A272 ABEKAN 阿部勘 純米吟醸 備前雄町 阿部勘酒造 宮城県 720ml A269 ABEKAN 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 1800ml
: HK$560.00
Available
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: HK$280.00
Available
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: HK$520.00
(SOLD OUT)
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A271 ABEKAN 阿部勘 純米吟醸 備前雄町 阿部勘酒造 宮城県 1800ml A272 ABEKAN 阿部勘 純米吟醸 備前雄町 阿部勘酒造 宮城県 720ml A269 ABEKAN 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 1800ml
Omachi from Okayama 100%, Rice polishing ratio : 55% Junmai Ginjou. Usually the sake made from Omachi has wild and robust character, but Abekan's Omachi is refined. Clear, smooth and classy. No doubt, it is one of the most beautiful Omachi by another interpretation of nature of this historical sake rice. Omachi from Okayama 100%, Rice polishing ratio : 55% Junmai Ginjou. Usually the sake made from Omachi has wild and robust character, but Abekan's Omachi is refined. Clear, smooth and classy. No doubt, it is one of the most beautiful Omachi by another interpretation of nature of this historical sake rice. It's a goldfish bowl filled with Junmaiginjou sake! : Abekan summer limited edition "Goldfish". Kuranohana+Sasanishiki 55% rice polishing rate. Aged under -5℃ from winter time and all the elements are well integrated now. Smooth, light yet tasty - this Abekan cool summer style perfectly match the summer seasonal sushi.
A174 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml 4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml 4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
: HK$380.00
Available
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: HK$780.00
Available
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: HK$260.00
Available
more info
A174 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml 4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml 4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55%
4873 ABEKAN 阿部勘 純米吟醸 ひより 阿部勘酒造 宮城県 720ml 4875 ABEKAN 阿部勘 純米吟醸 蔵の華 阿部勘酒造 宮城県 720ml
: HK$260.00
Available
more info
: HK$260.00
Available
more info
4873 ABEKAN 阿部勘 純米吟醸 ひより 阿部勘酒造 宮城県 720ml 4875 ABEKAN 阿部勘 純米吟醸 蔵の華 阿部勘酒造 宮城県 720ml
Another Junmai Ginjou version of Abekan made from "Hiyori", hybrid of Yamadanishiki and Sasashigure, developed in Miyagi. Hiyori gives tenderness to clear taste and smooth texture which are the signature of Abekan. Rice polishing ratio : 55%
Junmai Ginjou made from Kurano-hana, the Miyagi high quality standard. Very delicate sweetness of rice followed by beautiful sharpness. Kurano-hana is a improved varietal based on Yamada-nishiki, born in Miyagi Furukawa agricultural experiment station in late 80's. Polish rate : 55%
   
 
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