Home > SELECTION (SAKE 日本酒) > A 阿部勘酒造（阿部勘・四季の松島）


"Which saké is good for sushi?" We would like to offer Abekan for this most frequent question at Vin et Saké Nature.

Abekan was established in 1716 near Shiogama shrine in Miyagi, and they have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan Shuzo is lead by Mr.Kankuro Abe, 14th head of the family and Sake making is handled by Toji : Toshiaki Hiratsuka.

This area - Sanriku coast is famous for seafoods, especially the number of sushi restaurants per capita in Shiogama is the highest in Japan. Authentic styled Abekan is caracterized by its purity and smoothness, and it is most loved saké in this sushi town. Abekan Shuzo's sake is mainly distributed and consumed locally, and a small part of production is shipped to the outside of Miyagi.

Their brands are Shikino Matsushima, Otokoyama and Abekan. Especially Abekan is premium brand which is provided to selected saké shops on allocation.
Sort By:
1
A018 ABEKAN 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 1800ml A017 ABEKAN 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 720ml A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
: HK$520.00
Available
: HK$260.00
Available
: HK$380.00
Available
A018 ABEKAN 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 1800ml A017 ABEKAN 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 720ml A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan. Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan. The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml 4875 ABEKAN 阿部勘 純米吟醸 蔵の華 阿部勘酒造 宮城県 720ml
: HK$260.00
Available
: HK$260.00
Available
4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml 4875 ABEKAN 阿部勘 純米吟醸 蔵の華 阿部勘酒造 宮城県 720ml
Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55%
Junmai Ginjou made from Kurano-hana, the Miyagi high quality standard. Very delicate sweetness of rice followed by beautiful sharpness. Kurano-hana is a improved varietal based on Yamada-nishiki, born in Miyagi Furukawa agricultural experiment station in late 80's. Polish rate : 55%
   
 
1