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Abekan was established in 1716 near Shiogama shrine in Miyagi, and they have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan-shuzou is lead by Mr.Kankuro Abe, 14th head of the family and saké making is handled by Toji : Toshiaki Hiratsuka.

This area - Sanriku coast is famous for seafoods, especially the number of sushi restaurants per capita in Shiogama is the highest in Japan. The authentic Abekan's saké is caracterized by its purity and smoothness, and it is most loved saké in this sushi town. Abekan-shuzou's saké is mainly distributed and consumed locally, and a small part of production is shipped to the outside of Miyagi.

Their brands are Shikino-Matsushima, Otokoyama and "Abekan". Especially "Abekan" is premium brand which is distributed to the selected saké shops on allocation.
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A824 ABEKAN Aromatic 阿部勘 純米吟醸 白鶴錦 KAERU 阿部勘酒造 宮城県 R3BY 1800ml A812 ABEKAN Aromatic 阿部勘 純米吟醸 白鶴錦 KAERU 阿部勘酒造 宮城県 R3BY 720ml A981 ABEKAN 阿部勘 純米吟醸 辛口 阿部勘酒造 宮城県 1800ml
: HK$480.00
Available
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: HK$240.00
X
more info
: HK$480.00
Available
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A824 ABEKAN Aromatic 阿部勘 純米吟醸 白鶴錦 KAERU 阿部勘酒造 宮城県 R3BY 1800ml A812 ABEKAN Aromatic 阿部勘 純米吟醸 白鶴錦 KAERU 阿部勘酒造 宮城県 R3BY 720ml A981 ABEKAN 阿部勘 純米吟醸 辛口 阿部勘酒造 宮城県 1800ml
The theme of Kaeru R3BY is "rich aroma and sweetness". Noble sake rice Hyogo Hakutsuru-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. The theme of Kaeru R3BY is "rich aroma and sweetness". Noble sake rice Hyogo Hakutsuru-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. New release Junmai-ginjou "DRY" from Abekan. Made from locally grown Sasa-Nishiki + some others. Rice polishing rate : 55%. Clear and smooth texture with rich body.
A980 ABEKAN 阿部勘 純米吟醸 辛口 阿部勘酒造 宮城県 720ml 4923 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R2BY 1800ml A307 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
: HK$240.00
Available
more info
: HK$480.00
Available
more info
: HK$260.00
Available
more info
A980 ABEKAN 阿部勘 純米吟醸 辛口 阿部勘酒造 宮城県 720ml 4923 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R2BY 1800ml A307 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
New release Junmai-ginjou "DRY" from Abekan. Made from locally grown Sasa-Nishiki + some others. Rice polishing rate : 55%. Clear and smooth texture with rich body. Autumn Abekan "Sazanka" again. Made from "Sasanishiki"(famous as edible rice) and Kuranohana(Miyagi local). It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. R2BY Sazanka is unusually rich for Abekan. *You will see some magic on this red plain label. Peel off! Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55%
4958 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 720ml A447 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 720ml 4875 ABEKAN 阿部勘 純米吟醸 蔵の華 阿部勘酒造 宮城県 0108A 720ml
: HK$290.00
Available
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: HK$500.00
Available
more info
: HK$260.00
Available
more info
4958 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 720ml A447 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 720ml 4875 ABEKAN 阿部勘 純米吟醸 蔵の華 阿部勘酒造 宮城県 0108A 720ml
Beautiful Ginjou for Sushi and Sashimi, from Abekan Shuzou Brewery. Authentic! Premium model of Abekan. Refined, delicate Junmai-Daiginjou. Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki. Junmai Ginjou made from Kurano-hana, the Miyagi high quality standard. Very delicate sweetness of rice followed by beautiful sharpness. Kurano-hana is a improved varietal based on Yamada-nishiki, born in Miyagi Furukawa agricultural experiment station in late 80's. Rice polishing rate : 55%
   
 
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