Home > SELECTION (SAKE 日本酒) > A 阿部勘酒造(阿部勘・四季の松島)


Abekan was established in 1716 near Shiogama shrine in Miyagi, and they have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan-shuzou is lead by Mr.Kankuro Abe, 14th head of the family and saké making is handled by Toji : Toshiaki Hiratsuka.

This area - Sanriku coast is famous for seafoods, especially the number of sushi restaurants per capita in Shiogama is the highest in Japan. The authentic Abekan's saké is caracterized by its purity and smoothness, and it is most loved saké in this sushi town. Abekan-shuzou's saké is mainly distributed and consumed locally, and a small part of production is shipped to the outside of Miyagi.

Their brands are Shikino-Matsushima, Otokoyama and "Abekan". Especially "Abekan" is premium brand which is distributed to the selected saké shops on allocation.
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A018 ABEKAN Red 阿部勘 純米吟醸辛口 新酒赤版 阿部勘酒造 宮城県 R4BY(2022-3) 1800ml A017 ABEKAN Red 阿部勘 純米吟醸辛口 新酒赤版 阿部勘酒造 宮城県 R4BY(2022-3) 720ml 4923 ABEKAN Cat 阿部勘 純米吟醸 まねき 阿部勘酒造 宮城県 R3BY 1800ml
: HK$480.00
Available
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: HK$240.00
Available
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: HK$480.00
Available
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A018 ABEKAN Red 阿部勘 純米吟醸辛口 新酒赤版 阿部勘酒造 宮城県 R4BY(2022-3) 1800ml A017 ABEKAN Red 阿部勘 純米吟醸辛口 新酒赤版 阿部勘酒造 宮城県 R4BY(2022-3) 720ml 4923 ABEKAN Cat 阿部勘 純米吟醸 まねき 阿部勘酒造 宮城県 R3BY 1800ml
R4BY New release Junmai-ginjou "DRY" from Abekan. Made from locally grown Sasa-Nishiki + some others. Rice polishing rate : 55%. Clear and smooth texture with rich body. R4BY New release Junmai-ginjou "DRY" from Abekan. Made from locally grown Sasa-Nishiki + some others. Rice polishing rate : 55%. Clear and smooth texture with rich body. This year's Autumn Abekan is "Cat". Made from "Sasanishiki"(famous as edible rice) and Kuranohana(Miyagi local). It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. R3BY Cat has smooth texture, rich body, and dry finish. *Please peel off the double sticker label. you will see another emotion of the cat.
A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 720ml A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 1800ml B072 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R3BY 1800ml
: HK$420.00
Available
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: HK$840.00
Available
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: HK$520.00
Available
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A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 720ml A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 1800ml B072 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R3BY 1800ml
Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Abekan Shuzou reserved R1BY 2 more years to pursue the potential of this unknown saké rice "Hakutsuru-Nishiki". As a result of minus 5 degrees ice temperature ageing, the saké has been extremely purified, refined richness and sweetness appeared clearly. Nihonshu-do -3 / Acidity 1.4 / Amino acid 0.9

Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Abekan Shuzou reserved R1BY 2 more years to pursue the potential of this unknown saké rice "Hakutsuru-Nishiki". As a result of minus 5 degrees ice temperature ageing, the saké has been extremely purified, refined richness and sweetness appeared clearly. Nihonshu-do -3 / Acidity 1.4 / Amino acid 0.9

Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
It's a goldfish bowl filled with Junmai-ginjou! : Abekan cool summer limited edition "Goldfish" is made from Kuranohana+Sasanishiki, 55% rice polishing rate. Aged under -5℃ from winter time and now all the elements are well integrated. Smooth, dry, light yet tasty - what a nice bottle for cooling off on hot summer days!
4958 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 720ml A174 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
: HK$290.00
Available
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: HK$380.00
Available
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4958 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 720ml A174 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
Beautiful Ginjou for Sushi and Sashimi, from Abekan Shuzou Brewery. Authentic! The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
   
 
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