Home > SELECTION (SAKE 日本酒) > A 阿部勘酒造（阿部勘・四季の松島）


"Which saké is good for sushi?" We would like to offer Abekan for this most frequent question at Vin et Saké Nature.

Abekan was established in 1716 near Shiogama shrine in Miyagi, and they have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan Shuzo is lead by Mr.Kankuro Abe, 14th head of the family and Sake making is handled by Toji : Toshiaki Hiratsuka.

This area - Sanriku coast is famous for seafoods, especially the number of sushi restaurants per capita in Shiogama is the highest in Japan. Authentic styled Abekan is caracterized by its purity and smoothness, and it is most loved saké in this sushi town. Abekan Shuzo's sake is mainly distributed and consumed locally, and a small part of production is shipped to the outside of Miyagi.

Their brands are Shikino Matsushima, Otokoyama and Abekan. Especially Abekan is premium brand which is provided to selected saké shops on allocation.
Sort By:
1
A079 ABEKAN 阿部勘 純米吟醸 しぼりたて生原酒 阿部勘酒造 宮城県 720ml A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml 4873 ABEKAN 阿部勘 純米吟醸 ひより 阿部勘酒造 宮城県 720ml
: HK$260.00
Available
: HK$380.00
Available
: HK$260.00
Available
A079 ABEKAN 阿部勘 純米吟醸 しぼりたて生原酒 阿部勘酒造 宮城県 720ml A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml 4873 ABEKAN 阿部勘 純米吟醸 ひより 阿部勘酒造 宮城県 720ml
Junmaiginjou Nama Genshu is freshly brewed seasonal release from Abekan. Hiyori rice polishing ratio is 55%, unpasteulized and undiluted. Among series of Abekan, this bottle is most intense and tasty, yet smooth texture and crystal-like transparency - a signature of Abekan. Very good for winter - spring seafoods. The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. Another Junmai Ginjou version of Abekan made from "Hiyori", hybrid of Yamadanishiki and Sasashigure, developed in Miyagi. Hiyori gives tenderness to clear taste and smooth texture which are the signature of Abekan. Rice polishing ratio : 55%
   
 
1