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A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 1800ml
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A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml
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A695 ABEKAN 阿部勘 純米吟醸 ALC13% 阿部勘酒造 宮城県 720ml
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[Freshly brewed, unpasteurised, Slightly Cloudy]
Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
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[Freshly brewed, unpasteurised, Slightly Cloudy]
Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
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Abekan's new concept. Authentic style yet light and comfortable with lower alcohol level. The sake was aimed to be finished at 13% Alcohol since the basic design phase. The R1BY genshu(raw) was Alc.15.8% and had been aged at -5℃, and then it was adjusted to 13.8% just before releasing. Locally grown Hiyori, rice polishing rate : 55% Junmai-ginjou.
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A035 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
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4923 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R1BY 1800ml
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A643 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R1BY 720ml
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The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic!
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Autumn Abekan R1BY is "Sazanka". The brewery picked up "Sasanishiki"(famous as edible rice) to make this sake. It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. Besides, you will see some magic on this red plain label. Peel off!
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Autumn Abekan R1BY is "Sazanka". The brewery picked up "Sasanishiki"(famous as edible rice) to make this sake. It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. Besides, you will see some magic on this red plain label. Peel off!
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A309 OTOKOYAMA 於茂多加男山 本醸造 阿部勘酒造 宮城県 1800ml
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4958 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 720ml
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A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 1800ml
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High quality Honjouzou only for local area. Great performance at any temperature zone - cold, room and warm to hot.
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Beautiful Ginjou for Sushi and Sashimi, from Abekan Shuzou Brewery. Authentic!
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New Release - Premium model of Abekan. Refined, delicate Junmai-Daiginjou. Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
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A272 ABEKAN 阿部勘 純米吟醸 雄町 阿部勘酒造 宮城県 720ml
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A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
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4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml
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Omachi from Okayama 100%, Rice polishing ratio : 55% Junmai Ginjou. Usually the sake made from Omachi has wild and robust character, but Abekan's Omachi is refined. Clear, smooth and classy. No doubt, it is one of the most beautiful Omachi by another interpretation of nature of this historical sake rice.
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The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
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The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
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4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
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Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55%
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