Home > SELECTION (SAKE 日本酒) > A 阿部勘酒造（阿部勘・四季の松島）


Abekan was established in 1716 near Shiogama shrine in Miyagi, and they have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan-shuzou is lead by Mr.Kankuro Abe, 14th head of the family and saké making is handled by Toji : Toshiaki Hiratsuka.

This area - Sanriku coast is famous for seafoods, especially the number of sushi restaurants per capita in Shiogama is the highest in Japan. The authentic Abekan's saké is caracterized by its purity and smoothness, and it is most loved saké in this sushi town. Abekan-shuzou's saké is mainly distributed and consumed locally, and a small part of production is shipped to the outside of Miyagi.

Their brands are Shikino-Matsushima, Otokoyama and "Abekan". Especially "Abekan" is premium brand which is distributed to the selected saké shops on allocation.
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A811 ABEKAN Aromatic 阿部勘 純米吟醸 白鶴錦 KAERU 阿部勘酒造 宮城県 2023 1800ml A812 ABEKAN Aromatic 阿部勘 純米吟醸 白鶴錦 KAERU 阿部勘酒造 宮城県 2023 720ml A018 ABEKAN Red 阿部勘 純米吟醸辛口 新酒赤版 阿部勘酒造 宮城県 R4BY(2022-3) 1800ml
: HK$560.00
Available 		more info
: HK$280.00
Available 		more info
: HK$480.00
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A811 ABEKAN Aromatic 阿部勘 純米吟醸 白鶴錦 KAERU 阿部勘酒造 宮城県 2023 1800ml A812 ABEKAN Aromatic 阿部勘 純米吟醸 白鶴錦 KAERU 阿部勘酒造 宮城県 2023 720ml A018 ABEKAN Red 阿部勘 純米吟醸辛口 新酒赤版 阿部勘酒造 宮城県 R4BY(2022-3) 1800ml
The theme of Kaeru 2023 is "rich aroma and sweetness". Noble sake rice Hyogo Hakutsuru-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. The theme of Kaeru 2023 is "rich aroma and sweetness". Noble sake rice Hyogo Hakutsuru-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. R4BY New release Junmai-ginjou "DRY" from Abekan. Made from locally grown Sasa-Nishiki + some others. Rice polishing rate : 55%. Clear and smooth texture with rich body.
B188 ABEKAN Red 阿部勘 純米吟醸辛口 新酒赤版 阿部勘酒造 宮城県 R4BY(2022-3) 720ml A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 720ml A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 1800ml
: HK$240.00
Available 		more info
: HK$420.00
Available 		more info
: HK$840.00
Available 		more info
B188 ABEKAN Red 阿部勘 純米吟醸辛口 新酒赤版 阿部勘酒造 宮城県 R4BY(2022-3) 720ml A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 720ml A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 1800ml
R4BY New release Junmai-ginjou "DRY" from Abekan. Made from locally grown Sasa-Nishiki + some others. Rice polishing rate : 55%. Clear and smooth texture with rich body. Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Abekan Shuzou reserved R1BY 2 more years to pursue the potential of this unknown saké rice "Hakutsuru-Nishiki". As a result of minus 5 degrees ice temperature ageing, the saké has been extremely purified, refined richness and sweetness appeared clearly. Nihonshu-do -3 / Acidity 1.4 / Amino acid 0.9

Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki. 		Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Abekan Shuzou reserved R1BY 2 more years to pursue the potential of this unknown saké rice "Hakutsuru-Nishiki". As a result of minus 5 degrees ice temperature ageing, the saké has been extremely purified, refined richness and sweetness appeared clearly. Nihonshu-do -3 / Acidity 1.4 / Amino acid 0.9

Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
A174 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml 4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml 4879 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
: HK$380.00
Available 		more info
: HK$780.00
Available 		more info
: HK$220.00
Available 		more info
A174 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml 4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml 4879 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic!
   
 
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