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Home > SELECTION (SAKE 日本酒) > A 阿部勘酒造（阿部勘・四季の松島）

Abekan was established in 1716 near Shiogama shrine in Miyagi, and they have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan-shuzou is lead by Mr.Kankuro Abe, 14th head of the family and saké making is handled by Toji : Toshiaki Hiratsuka.

This area - Sanriku coast is famous for seafoods, especially the number of sushi restaurants per capita in Shiogama is the highest in Japan. The authentic Abekan's saké is caracterized by its purity and smoothness, and it is most loved saké in this sushi town. Abekan-shuzou's saké is mainly distributed and consumed locally, and a small part of production is shipped to the outside of Miyagi.

Their brands are Shikino-Matsushima, Otokoyama and "Abekan". Especially "Abekan" is premium brand which is distributed to the selected saké shops on allocation.

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4923 ABEKAN Autumn 阿部勘純米吟醸さざんか(山茶花) 阿部勘酒造宮城県 R1BY 1800ml

A643 ABEKAN Autumn 阿部勘純米吟醸さざんか(山茶花) 阿部勘酒造宮城県 R1BY 720ml

A176 ABEKAN 阿部勘純米辛口阿部勘酒造宮城県 720ml

: HK$480.00

Available

: HK$240.00

Available

: HK$220.00

Available

Autumn Abekan R1BY is "Sazanka". The brewery picked up "Sasanishiki"(mainly edible) to make this sake. It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. Besides, you will see some magic on this red plain label. Peel off! Autumn Abekan R1BY is "Sazanka". The brewery picked up "Sasanishiki"(mainly edible) to make this sake. It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. Besides, you will see some magic on this red plain label. Peel off! The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic!

A461 ABEKAN 阿部勘純米大吟醸白鶴錦阿部勘酒造宮城県 720ml

A309 OTOKOYAMA 於茂多加男山本醸造阿部勘酒造宮城県 1800ml

A448 ABEKAN 阿部勘純米大吟醸白鶴錦阿部勘酒造宮城県 1800ml

: HK$500.00

Available

: HK$360.00

Available

: HK$1,000.00

Available

New Release - Premium model of Abekan. Refined, delicate Junmai-Daiginjou. Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki. High quality Honjouzou only for local area. Great performance at any temperature zone - cold, room and warm to hot. New Release - Premium model of Abekan. Refined, delicate Junmai-Daiginjou. Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.

A174 ABEKAN 阿部勘大吟醸阿部勘酒造宮城県 720ml

4880 ABEKAN 阿部勘純米辛口阿部勘酒造宮城県 1800ml

: HK$380.00

Available

: HK$440.00

Available

The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature. Authentic Sake.


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