A911 IYAHIKO 伊彌彦 純米吟醸 しぼりたて生 山城 弥彦酒造 新潟県 720ml
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6348 YAHIKO 彌彦 純米大吟醸 PREMIUM 33 弥彦酒造 新潟県 720ml
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4919 YAHIKO 彌彦 吟醸 弥彦酒造 新潟県 720ml
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[Raw type. Unpasteurised]
Locally grown Iyahiko-mai = Organic Koshihikari 100%, rice polishing rate : 60%, Junmai-ginjou. Bottled without pasteurisation. Soft and smooth touch, followed by mass and low gravity centre. Well structured, clear edge. No doubt Iyahiko is brushed up year by year, getting more classic and sophisticated texture.
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New Premium Junmai-Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%. 33% rice polishing rate is the limit of the balance between aroma and taste. "Yahiko" is born from fully fermented moromi under low temperature for a long period. Bottled without filtering, pasteurised with bottle, all processes are done manually, with extreme care that they could think of.
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Yahiko Ginjou is a classic of this brewery. Ginjou production is one of the most technical way and it is created by combining the best skill of Sake making in Japan. Brilliant aroma, delicate texture, juicy umami followed by dry finish. Locally grown Yamada-Nishiki 100%, rice polishing rate : 55%
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B112 IYAHIKO 伊彌彦 純米吟醸 山城 弥彦酒造 新潟県 720ml
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B291 YAHIKO Extreme 彌彦 極 純米酒 弥彦酒造 新潟県 720ml
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B243 YAHIKO Extreme 彌彦 極 純米生原酒 弥彦酒造 新潟県 1800ml
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Locally grown Iyahiko-mai = Organic Koshihikari 100%, rice polishing rate : 60%, Junmai-ginjou. Soft and smooth touch, followed by mass and low gravity centre. It's a typical style of Yahiko-Shuzou.
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Yahiko "Extreme" Junmai, it's a complete edition, pasteurised with the bottle and rest for a while. Rice polishing rate : 65% (rice variety: unrevealed). "Yahiko" series is born from fully fermented moromi under low temperature for a long period. Bottled without filtering, pasteurised once, whole process is done manually, with extreme care that they could think of.
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[Unpasteurised, unfiltered, undiluted]
Yahiko "Extreme" Junmai-Raw is a limited edition and released in the spring season. Rice polishing rate : 65% (rice variety: unrevealed). "Yahiko" series is born from fully fermented moromi under low temperature for a long period. Bottled without filtering, unpasteurised, whole process is done manually, with extreme care that they could think of.
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6877 YAHIKO 彌彦 純米吟醸 弥彦酒造 新潟県 1800ml
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A182 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 にごり梅酒 弥彦酒造 新潟県 720ml
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6310 YAHIKO 彌彦 純米吟醸 弥彦酒造 新潟県 720ml
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Yahiko Junmai-Ginjou is a classic of this brewery. Yahiko Junmai-Ginjou creates a commanding atmosphere, yet full of delicacy on the palate. Locally grown Yamada-Nishiki 100%, rice polishing rate : 55% Junmai-Ginjou. "Yahiko" is born from fully fermented moromi under low temperature for a long period. Bottled without filtering, pasteurised with bottle, all processes are done manually, with extreme care that they could think of.
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It's a cloudy, nectar-like rich Umeshu. Good as an apéritif or digestif.
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Yahiko Junmai-Ginjou is a classic of this brewery. Yahiko Junmai-Ginjou creates a commanding atmosphere, yet full of delicacy on the palate. Locally grown Yamada-Nishiki 100%, rice polishing rate : 55% Junmai-Ginjou. "Yahiko" is born from fully fermented moromi under low temperature for a long period. Bottled without filtering, pasteurised with bottle, all processes are done manually, with extreme care that they could think of.
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