Vin et Sake Nature - PILLARIWINE | Natural Wine Shop and Sake Shop Hong Kong

Pillari Wine トップページ

スライドショー画像

Champagne Category

Champagne

Japanese Whisky Category

Japanese Whiskey

Art & Crafts Category

Art Crafts

Accessories and Tools Category

Accessories & Tools

Orange Skin Contact Maceration Category

Orange, Skin Contact, or Maceration

Aged Sake Category

Aged Saké

Magnum Category

Magnums

Accessories and Tools Category

Accessories and Tools Category


5519 GERARD SCHUELLER MARC D'ALSACE GEWURZTRAMINER 750ml : HK$650.00 Available		3921 LA PORTA DI VERTINE CHIANTI CLASSICO 2012 1500ml : HK$980.00 Available		A076 KAKUREI 鶴齢の梅酒純米吟醸仕込み青木酒造新潟県 720ml : HK$250.00 Available

Marc Brandy made from pomace of Gewurztraminer		Majorly Sangiovese + small portion of Canaiolo and Colorino. Magnums were bottled for winery's private use originally.		Premium Umeshu. Usually Umeshu is made of Ume, liquor(distilled. shochu etc) and sugar. Kakurei Umeshu is made of Ume and Junmai Ginjou. Super refined, natural sweetness. Released once a year with limited quantity. Good for both cold temperature and hot temperature.