Toji : Mr. Ooi said he did mischief. This sake is made by the same process as Daiginjou and labeled as Futsuu-shu, the most casual rank.
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In 2019, Claire Richaud had created the new cuvée based on the concept that how to keep freshness in the wine in hot and dry year. The key is "Counoise". In 2020, She increased the percentage of Counoise and succesfully made beautiful Bulbille in 2020 too. Cépages : Counoise 40%, Grenache 30%, and Cinsault 30%.
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Rare Magnum : Atypically rich, powerful version of this wine. It offers a compelling array of black cherry, licorice, mineral notes in a style that expresses the ripeness of the vintage yet is balanced by a classic sense of structure. A few years in bottle to settle down and may ultimately merit a higher score./ The 2003 Le Pergole Torte delivers unexpected surprises. It meets the high-quality bar achieved at Montevertine. RP92,93
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