A247 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 720ml 4617 HIKOMAGO ひこ孫 純米 神亀酒造 埼玉県 720ml 6082 CH.PAVEIL DE LUZE MARGAUX 2014 6000ml
Although labeled as a Ginjou-Shu, this sake has a rice polishing ratio of 40%, essentially making it a Daiginjou-Shu. It is made from locally grown Yamada-Nishiki and Kura-no-Hana. Shiki-no-Matsushima embodies the refined style of Abekan Shuozu, with a delicate fruity aroma, exceptional clarity, and a crisp yet soft texture. It is recommended for those seeking chicness in sake. This is a Shinkame's regular standard Junmai-shu made from Awa-Yamada-nishiki. Rice polishing rate : 55%, Released after at least 3 years ageing. Much more smoother and round mouthfeel followed by a beautiful sharpness. The sake shows wide panorama picture with great integration of every factors when it is warmed. [Imperial 6000ml, OWC1] Full of black fruits and firm tannins. It also has a softer perfumed side that is typical of Margaux. With this combination and the ripe berry fruits, the wine is sure to age well. WE91