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SAKE 日本酒 無表記 SAKE DAIGINJOU 日本酒 大吟醸酒
SAKE FUTSUU SAKE GINJOU 日本酒 吟醸酒
SAKE HONJOUZOU 日本酒 本醸造酒 SAKE JUNMAI 日本酒 純米酒
SAKE JUNMAI DAIGINJOU 日本酒 純米大吟醸酒 SAKE JUNMAI GINJOU 日本酒 純米吟醸酒
SAKE TOKUBETSU HONJOUZOU 日本酒 特別本醸造酒 SAKE TOKUBETSU JUNMAI 日本酒 特別純米酒
SAKE SPARKLING SAKE UNREFINED 日本酒 濁酒・どぶろく
LIQUEUR リキュール類 SAKE NEW ARRIVAL 日本酒 新着
AGED and for AGEING - 熟成酒、熟成向けの酒 AUTUMN RELEASE - 秋酒
SAKE for Kan(warm/hot) - 燗向けの酒 SUMMER SAKE - 夏酒
THE REAL GINJOU CLASSICS - 吟醸酒 WINTER SAKE - 冬酒


SAKE Selection

Our SAKE selection is same as our wine selection, focus on quality and it should be hand-made, artisanal and natural products. These SAKE are transported by reefer container and air-cargo with ice-packing to keep perfect condition from Japan to Hong Kong.

日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

Sake Top Page | by 47 prefectures | by Producers |
New Arrival & Encore

All of our Sake cargo(every shipment) have passed Radiation Inspection
by HKSAR Food and Environmental Hygiene Department.
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A644 YUKIOTOKO SAKEYELL 雪男 青木酒造 新潟県 720ml 6959 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 19BY(2007) 1800ml 6493 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 1800ml
: HK$180.00
Available
more info
: HK$680.00
Available
more info
: HK$580.00
Available
more info
A644 YUKIOTOKO SAKEYELL 雪男 青木酒造 新潟県 720ml 6959 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 19BY(2007) 1800ml 6493 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 1800ml
Aoki-Shuzou released one-off special version of Yukiotoko and named it SAKEYELL. Aoki-Shuzou reserves sake in their snow cellar to make long-term ageing bottle. They picked up a part of them and made a special blend. Rich, round, and complex on the palate(atypical for Yukiotoko), but mid-to finish is cool and dry(It's a trademark of Yukiotoko!). 19BY(2007) Kimoto Junmai

Suiryuu=Sleeping Dragon is a premium label from Kubo-Honke shuzou. It's an art of fermentation and ageing made by artisanal spirits and a long lapse of time. All Junmaishu, produced by the process of complete fermentation(mainly Kimoto). The bottle will be released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity. One of the best for Kanzake(warm/hot).
22BY(2010) Kimoto Junmai

Suiryuu=Sleeping Dragon is a premium label from Kubo-Honke shuzou. It's an art of fermentation and ageing made by artisanal spirits and a long lapse of time. All Junmaishu, produced by the process of complete fermentation(mainly Kimoto). The bottle will be released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity. One of the best for Kanzake(warm/hot).
6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R2BY 720ml A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml 6798 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 720ml
: HK$220.00
Available
more info
: HK$260.00
Available
more info
: HK$220.00
Available
more info
6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R2BY 720ml A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml 6798 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 720ml
[Freshly brewed, unpasteurised, undiluted]

First press of first "moromi" of this year. Freshly bottled without pasteurisation, dilution or filtration. Enjoy fresh taste right now and ageing for several months is also good idea.
[Freshly brewed, unpasteurised, Slightly Cloudy]

Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
[Freshly brewed, unpasteurised, unfiltered, undiluted]

"The process is exactly same as Daiginjou" said Ooi Toji. The first release from Yahiko-Shuzou is Koshino-Hakusetsu Raw Freshly Brewed. Locally grown Gohyakumangoku, rice polishing rate : 55%. Unpasteurised, unfiltered and undiluted. Intense, extremely pure, and strikingly beautiful concentration. High quality alcohol makes the sake smooth.
A444 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R2BY 720ml 6506 KIMOTONODOBU 生酛のどぶ 14号 原酒 久保本家酒造 奈良県 26BY(2014) 720ml A035 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
: HK$220.00
Available
more info
: HK$240.00
Available
more info
: HK$220.00
Available
more info
A444 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R2BY 720ml 6506 KIMOTONODOBU 生酛のどぶ 14号 原酒 久保本家酒造 奈良県 26BY(2014) 720ml A035 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
[Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this year. Bottled with "moromi" and fermented in the bottle. So it is lightly sparkling. Unpasteurised, undiluted, unfiltered.
26BY Tank No.14

Nihonshu-do +13 / Gohyakumangoku and Akitsuho / Rice polishing rate 65% / Undiluted / Alc.18

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic!
   
 
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日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

Sake Top Page | by 47 prefectures | by Producers | New Arrival & Encore

All of our Sake cargo(every shipment) have passed Radiation Inspection
by HKSAR Food and Environmental Hygiene Department.