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SAKE 日本酒 無表記 SAKE DAIGINJOU 日本酒 大吟醸酒
SAKE FUTSUU SAKE GINJOU 日本酒 吟醸酒
SAKE HONJOUZOU 日本酒 本醸造酒 SAKE JUNMAI 日本酒 純米酒
SAKE JUNMAI DAIGINJOU 日本酒 純米大吟醸酒 SAKE JUNMAI GINJOU 日本酒 純米吟醸酒
SAKE TOKUBETSU HONJOUZOU 日本酒 特別本醸造酒 SAKE TOKUBETSU JUNMAI 日本酒 特別純米酒
SAKE SPARKLING SAKE UNREFINED 日本酒 濁酒・どぶろく
LIQUEUR リキュール類 SAKE NEW ARRIVAL 日本酒 新着
AGED and for AGEING - 熟成酒、熟成向けの酒 AUTUMN RELEASE - 秋酒
For KANZAKE(warm/hot) - 燗向けの酒 SUMMER SAKE - 夏酒
THE REAL GINJOU CLASSICS - 吟醸酒 WINTER SAKE - 冬酒


SAKE Selection

Our SAKE selection is same as our wine selection, focus on quality and it should be hand-made, artisanal and natural products. These SAKE are transported by reefer container and air-cargo with ice-packing to keep perfect condition from Japan to Hong Kong.

日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

Sake Top Page | by 47 prefectures | by Producers |
New Arrival & Encore

All of our Sake cargo(every shipment) have passed Radiation Inspection
by HKSAR Food and Environmental Hygiene Department.
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1 2 3 ... 18
6959 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 19BY(2007) 1800ml 6493 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 1800ml A076 KAKUREI 鶴齢の梅酒 純米吟醸仕込み 青木酒造 新潟県 720ml
: HK$680.00
Available
more info
: HK$580.00
Available
more info
: HK$250.00
Available
more info
6959 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 19BY(2007) 1800ml 6493 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 1800ml A076 KAKUREI 鶴齢の梅酒 純米吟醸仕込み 青木酒造 新潟県 720ml
19BY(2007) Kimoto Junmai

Suiryuu=Sleeping Dragon is a premium label from Kubo-Honke shuzou. It's an art of fermentation and ageing made by artisanal spirits and a long lapse of time. All Junmaishu, produced by the process of complete fermentation(mainly Kimoto). The bottle will be released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity. One of the best for Kanzake(warm/hot).
22BY(2010) Kimoto Junmai

Suiryuu=Sleeping Dragon is a premium label from Kubo-Honke shuzou. It's an art of fermentation and ageing made by artisanal spirits and a long lapse of time. All Junmaishu, produced by the process of complete fermentation(mainly Kimoto). The bottle will be released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity. One of the best for Kanzake(warm/hot).
Premium Umeshu. Usually Umeshu is made of Ume, liquor(distilled. shochu etc) and sugar. Kakurei Umeshu is made of Ume and Junmai Ginjou. Super refined, natural sweetness. Released once a year with limited quantity. Good for both cold temperature and hot temperature.
6506 KIMOTONODOBU 生酛のどぶ 14号 原酒 久保本家酒造 奈良県 26BY(2014) 720ml A035 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
: HK$240.00
Available
more info
: HK$220.00
Available
more info
: HK$240.00
Available
more info
6506 KIMOTONODOBU 生酛のどぶ 14号 原酒 久保本家酒造 奈良県 26BY(2014) 720ml A035 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
26BY Tank No.14

Nihonshu-do +13 / Gohyakumangoku and Akitsuho / Rice polishing rate 65% / Undiluted / Alc.18

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic! [Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Akiagari" and "Kimoto Junmai"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu.
A362 SHINRAI Kimoto 神雷 生酛純米酒 三輪酒造 広島県 R1BY 720ml 6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R2BY 720ml 4648 HOUKEN 宝剣 純米吟醸 酒未来 宝剣酒造 広島県 0207A 720ml
: HK$240.00
Available
more info
: HK$220.00
Available
more info
: HK$290.00
: HK$198.00
Available
more info
A362 SHINRAI Kimoto 神雷 生酛純米酒 三輪酒造 広島県 R1BY 720ml 6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R2BY 720ml 4648 HOUKEN 宝剣 純米吟醸 酒未来 宝剣酒造 広島県 0207A 720ml
Shinrai Kimoto Junmai R1BY is made from locally grown Senbon-Nishiki 100%, rice polishing rate : 60%. Brewed and bottled last winter, aged in the cellar for one year, and released without second pasteurization. Cool refreshing aroma, smooth texture, clear-cut structure, umami, followed by dry finish. [Freshly brewed, unpasteurised, undiluted]

First press of first "moromi" of this year. Freshly bottled without pasteurisation, dilution or filtration. Enjoy fresh taste right now and ageing for several months is also good idea.
SAKEMIRAI(酒未来) is a brewer's rice which was developed and provided by 十四代(Juuyondai, Takagi brewery). HOUKEN handled this precious rice perfectly. Very limited production.
   
 
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日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

Sake Top Page | by 47 prefectures | by Producers | New Arrival & Encore

All of our Sake cargo(every shipment) have passed Radiation Inspection
by HKSAR Food and Environmental Hygiene Department.