GEORGES LAVAL | Vin et Sake Nature - PILLARIWINE | Natural Wine and Classics Hong Kong

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Vincent Laval has managed 3ha of vineyards of Cumières since 1996 and produces around 10,000 bottles per year. His father Georges Laval was one of the oldest producer who obtained biologique certificate(in 1971) in Champagne. Only seven producers were certified by Ecocert at that time, said Vincent. The wine has superb purity of fruits and mineral, and sensational verticality.

Vincent has began to release "Garennes" since 2015 vintage. This parcel is situated in Chambrecy in the Vallée de l'Ardre, 20km from Cumières and mostly Pinot-Meunier are planted. This parcel is owned by Vincent and managed by biologic since early 00's. Those grapes had been sold to negotiants until 2014. Production of Garennes is around 4,000 bottles/year, so today his total production has been increased to 14,000 - 15,000 bottles a year.

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4603 GEORGES LAVAL CHAMPAGNE CUMIERES PREMIER CRU BRUT NATURE 2018 1500ml

4311 GEORGES LAVAL CHAMPAGNE CUMIERES PREMIER CRU BRUT NATURE L0114 750ml

5069 HERVE JESTIN CHAMPAGNE EXTRA BRUT 2006 750m

: HK$2,800.00

Available

: HK$980.00

Available

: HK$2,200.00

Available

This cuvée "Cumières Premier Cru Brut Nature Magnum - LMG18 - Millésime 2018" has been released as "vintage Champagne". Chardonnay, Pinot-Noir and Pinot-Meunier. Non-filtered, non-fining and non-dosage. Dégorgement : 14th November 2022. Vincent Laval has managed 2.5ha of vineyards of Cumières since 1996. His father Georges Laval was one of the oldest producer who obtained biologique certificate(in 1971) in Chanmpagne. The wine has superb purity of fruits and mineral, and sensational verticality. This cuvée "Cumières Premier Cru Brut Nature - L0114" is composed by Chardonnay 1/3, Pinot-Noir 1/3 and Pinot-Meunier 1/3 all from 2014 vintage(without reserve wine). Non-filtered, non-fining and non-dosage. Dégorgement : 6th December 2016. Production : 6,345 bottles. Herve Jestin partnered with Benoit Marguet to create this wine, the first ever certified organic prestige Champagne blended from across the region. They released same wine with two different labels. One is Champagne Jestin, the other one is Sapience/Marguet. Grapes are from the fellows of Hervé Jestin, Vincent Laval(Cumières, PN&PM, Biologic) and David Leclappart(Trépail, CH, Biodynamie). The wines were vinified in the cellar of Marguet.


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Hervé Jestin and Chamapgne Jestin.

Hervé Jestin is also his ally and Vincent is providing Pinot-Noir and Pinot Meunier to Hervé Jestin to make "Champagne Jestin".(Chardonnay is provided by David Léclapart in Trépail) Hervé Jestin loves Cumières so much, in fact, he had used Vincent's Cumières when he worked for Duval-Leroy to make Authentis Series. Then, finally Hervé Jestin bought a parcel in Cumières, called "Clos de Cumières".