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A607 BRUNO CIOFI(BERET ET COMPAGNIE) VdF ZE BULLE VIN PETILLANT 750ml A558 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2019 1500ml A557 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2019 750ml
Price HK$160.00
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Price HK$580.00
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Price HK$280.00
Available
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A607 BRUNO CIOFI(BERET ET COMPAGNIE) VdF ZE BULLE VIN PETILLANT 750ml A558 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2019 1500ml A557 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2019 750ml
Ze Bulle is made by a unique and original method which was invented by Philippe Gourdon of Château La Tour Grise . All the carbon gas and aromas generated during the fermentation process are recharged into the wines before bottling.

Ze Bulle 2018 is softly bubbled Rosé, a blend of 70% Cabernet Franc, 15% Grolleau Noir and 15% Gamay from biodynamically farmed vineyards.

Françoise and Phillipe Gourdon retired in 2015 and then Bruno Ciofi's “Béret & Compagnie” had taken over the production of Ze Bulle in 2018. This lot has freshness and bright details. Alc 9.5% is a bit higher than previous lot(9.0%).
Rosé d'un Jour is made from 40 years old vines of Grolleau Gris 95% + Cabernet Sauvignon 5%, with residual sugar. Another masterpiece of La Ferme de la Sansonniere. Rosé d'un Jour is made from 40 years old vines of Grolleau Gris 95% + Cabernet Sauvignon 5%, with residual sugar. Another masterpiece of La Ferme de la Sansonniere.
A587 LA CLOSERIE(JEROME PREVOST) CHAMPAGNE FAC-SIMILE EXTRA BRUT ROSE (LC17) 750ml A355 FRANK CORNELISSEN SUSUCARU ROSATO 2018 1500ml A354 FRANK CORNELISSEN SUSUCARU ROSATO 2018 750ml
A587 LA CLOSERIE(JEROME PREVOST) CHAMPAGNE FAC-SIMILE EXTRA BRUT ROSE (LC17) 750ml A355 FRANK CORNELISSEN SUSUCARU ROSATO 2018 1500ml A354 FRANK CORNELISSEN SUSUCARU ROSATO 2018 750ml
87% of Les Béguines basic wine + 13% of Les Béguines still red wine. Made only 3174 bottles. [Magnum 1500ml] Full skincontact for texture and territorial identity, malolactic fermentation fully finished and no SO2 added. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a "rose" which can also be regarded as a light red, like a "Jura" wine, pairing well with a wide variety of dishes. Full skincontact for texture and territorial identity, malolactic fermentation fully finished and no SO2 added. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a "rose" which can also be regarded as a light red, like a "Jura" wine, pairing well with a wide variety of dishes.
A306 BRUNO CIOFI(BERET ET COMPAGNIE) VdF ZE BULLE ZERO POINTE 750ml A007 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2018 750ml 4691 BRUNO CIOFI(BERET ET COMPAGNIE) VdF D'EST EN OUEST ROSE V16 750ml
Price HK$160.00
Available
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Price HK$290.00
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Price HK$150.00
Available
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A306 BRUNO CIOFI(BERET ET COMPAGNIE) VdF ZE BULLE ZERO POINTE 750ml A007 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2018 750ml 4691 BRUNO CIOFI(BERET ET COMPAGNIE) VdF D'EST EN OUEST ROSE V16 750ml
Ze Bulle is made by a unique and original method which was invented by Philippe Gourdon of Château La Tour Grise . All the carbon gas and aromas generated during the fermentation process are recharged into the wines before bottling.

Ze Bulle 2018 is softly bubbled Rosé, a blend of 70% Cabernet Franc, 15% Grolleau Noir and 15% Gamay from biodynamically farmed vineyards.

Françoise and Phillipe Gourdon retired in 2015 and then Bruno Ciofi's “Béret & Compagnie” had taken over the production of Ze Bulle in 2018.
Rosé d'un Jour is made from 40 years old vines of Grolleau Gris, with residual sugar. Seems vintage 2018 is moving to next step. It is fully mature - almost decadent, sensual rosé wine. Made from Grolleau Gris and Cabernet Franc from biologic vineyards. Lovely natural sweetness, juicy Rosé from Loire Valley.
   
 
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