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A607 BRUNO CIOFI(BERET ET COMPAGNIE) VdF ZE BULLE VIN PETILLANT 750ml
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A558 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2019 1500ml
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A557 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2019 750ml
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Ze Bulle is made by a unique and original method which was invented by Philippe Gourdon of Château La Tour Grise . All the carbon gas and aromas generated during the fermentation process are recharged into the wines before bottling.
Ze Bulle 2018 is softly bubbled Rosé, a blend of 70% Cabernet Franc, 15% Grolleau Noir and 15% Gamay from biodynamically farmed vineyards.
Françoise and Phillipe Gourdon retired in 2015 and then Bruno Ciofi's “Béret & Compagnie” had taken over the production of Ze Bulle in 2018. This lot has freshness and bright details. Alc 9.5% is a bit higher than previous lot(9.0%).
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Rosé d'un Jour is made from 40 years old vines of Grolleau Gris 95% + Cabernet Sauvignon 5%, with residual sugar. Another masterpiece of La Ferme de la Sansonniere.
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Rosé d'un Jour is made from 40 years old vines of Grolleau Gris 95% + Cabernet Sauvignon 5%, with residual sugar. Another masterpiece of La Ferme de la Sansonniere.
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A587 LA CLOSERIE(JEROME PREVOST) CHAMPAGNE FAC-SIMILE EXTRA BRUT ROSE (LC17) 750ml
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A355 FRANK CORNELISSEN SUSUCARU ROSATO 2018 1500ml
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A354 FRANK CORNELISSEN SUSUCARU ROSATO 2018 750ml
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87% of Les Béguines basic wine + 13% of Les Béguines still red wine. Made only 3174 bottles.
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[Magnum 1500ml] Full skincontact for texture and territorial identity, malolactic fermentation fully finished and no SO2 added. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a "rose" which can also be regarded as a light red, like a "Jura" wine, pairing well with a wide variety of dishes.
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Full skincontact for texture and territorial identity, malolactic fermentation fully finished and no SO2 added. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a "rose" which can also be regarded as a light red, like a "Jura" wine, pairing well with a wide variety of dishes.
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A306 BRUNO CIOFI(BERET ET COMPAGNIE) VdF ZE BULLE ZERO POINTE 750ml
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A007 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2018 750ml
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4691 BRUNO CIOFI(BERET ET COMPAGNIE) VdF D'EST EN OUEST ROSE V16 750ml
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Ze Bulle is made by a unique and original method which was invented by Philippe Gourdon of Château La Tour Grise . All the carbon gas and aromas generated during the fermentation process are recharged into the wines before bottling.
Ze Bulle 2018 is softly bubbled Rosé, a blend of 70% Cabernet Franc, 15% Grolleau Noir and 15% Gamay from biodynamically farmed vineyards.
Françoise and Phillipe Gourdon retired in 2015 and then Bruno Ciofi's “Béret & Compagnie” had taken over the production of Ze Bulle in 2018.
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Rosé d'un Jour is made from 40 years old vines of Grolleau Gris, with residual sugar. Seems vintage 2018 is moving to next step. It is fully mature - almost decadent, sensual rosé wine.
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Made from Grolleau Gris and Cabernet Franc from biologic vineyards. Lovely natural sweetness, juicy Rosé from Loire Valley.
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