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A418 CHRISTIAN BINNER VdF SI ROSE 750ml
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A355 FRANK CORNELISSEN SUSUCARU ROSATO 2018 1500ml
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A354 FRANK CORNELISSEN SUSUCARU ROSATO 2018 750ml
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A blend of Gewurztraminer and Pinot Gris from 2016 vintage and 2017 vintage. Maceration : 2016 for 8 months, 2017 for one week. Unfiltered, unfined, no SO2 added.
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[Magnum 1500ml] Full skincontact for texture and territorial identity, malolactic fermentation fully finished and no SO2 added. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a "rose" which can also be regarded as a light red, like a "Jura" wine, pairing well with a wide variety of dishes.
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Full skincontact for texture and territorial identity, malolactic fermentation fully finished and no SO2 added. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a "rose" which can also be regarded as a light red, like a "Jura" wine, pairing well with a wide variety of dishes.
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A306 BERET ET COMPAGNIE VdF ZE BULLE ZERO POINTE 750ml
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A007 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2018 750ml
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4691 BERET ET COMPAGNIE VdF D'EST EN OUEST ROSE V16 750ml
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Ze Bulle is made by unique and original method which was invented by Philippe Gourdon of Château La Tour Grise . All the carbon gas and all the aromas generated during the fermentation process are recharged into the wines before bottling.
Ze Bulle 2018 is softly bubbled Rosé, a blend of 70% Cabernet Franc, 15% Grolleau Noir and 15% Gamay from biodynamically farmed vineyards.
Françoise and Phillipe Gourdon retired in 2015 and then Bruno Ciofi's “Béret & Compagnie” had taken over the production of Ze Bulle in 2018.
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Rosé d'un Jour is made from Grolleau Gris, with residual sugar. Very smooth and comfortable as well.
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Made from Grolleau Gris and Cabernet Franc from biologic vineyards. Lovely natural sweetness, juicy Rosé from Loire Valley.
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