Home > SELECTION > IL PARADISO DI MANFREDI


Production only 9,000 bottles/year from 2.5ha vineyards, p
aradise in Montalcino.

IL PARADISO DI MANFREDI produces 9,000 bottles annually between Brunello, Rosso and Riserva. These wines come from Sangiovese cru grapes in purity. There are 7 different parcels in the vineyards and mixture of all these parcels generates energy of wine. The difference between Rosso, Brunello and Riserva is ageing period in casks. Quality of grapes are same for 3 cuvees. This ageing process makes big difference.

Their work values the typical nature of the soil of IL PARADISO DI MANFREDI and the naturalism and the integrity of the wines.

In the vineyards, they never use chemical and insecticide since beginning(1950). So the vineyards are perfectly natural and healthy. In the process of wine making, there is no clarification, no filtration and no acidification. Everything is done by non- interventionism. IL PARADISO DI MANFREDI is a member of La Renaissance des Appellations which is organized by Guru of Biodynamie Nicolas Joly. To be a member of this group, wine producers are required to maintain naturality of vineyards and cellar-works under very strict rule and criteria.

* We took special care of transportation for these extremely delicate wines. And these bottles took rest for 3 months at least in our cellar.
Sort By:
1
4014 IL PARADISO DI MANFREDI ROSSO DI MONTALCINO 2012 750ml 6555 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2009 750ml 4013 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2007 750ml
Price HK$420.00
Available
Price HK$750.00
Available
Price HK$850.00
Available
4014 IL PARADISO DI MANFREDI ROSSO DI MONTALCINO 2012 750ml 6555 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2009 750ml 4013 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2007 750ml
The difference between Rosso, Brunello and Riserva is ageing period in casks. Quality of grapes are same for 3 cuvees. This ageing process makes big difference. / Made by a small estate that's one of Montalcino's little-known gems, this delicious and earthy. It weaves together sensations of ripe red cherry, black raspberry, leather, blue flower, sweet cake spices and a hint of orange zest. The juicy fruit is balanced by friendly, velvety tannins. WE92 This soulful red opens with earthy aromas of black olive, leather, ripe berry and a whiff of game. The round, enveloping palate delivers fleshy black cherry, blackberry preserve, tobacco and clove alongside firm, velvety tannins. Showing the heat of the vintage, it's already rather accessible but it also has some staying power. WE92 Showing some development, this red evokes sweet cherry and currant flavors, along with porcino, underbrush, leather and spice notes. Supple and harmonious, with lingering iron and mineral elements. Enjoyable now, but no need to rush. Drink now through 2024. WS95,WE94
1527 IL PARADISO DI MANFREDI ROSSO DI MONTALCINO 2011 750ml
Price HK$420.00
Available
1527 IL PARADISO DI MANFREDI ROSSO DI MONTALCINO 2011 750ml
The difference between Rosso, Brunello and Riserva is ageing period in casks. Quality of grapes are same for 3 cuvees. This ageing process makes big difference.
   
 
1





BRUNELLO DI MONTALCINO RISERVA
- Aged 4 years in the big (25/30hl) Slovanian oak cask.
Production : 1,200 bottles, not every year.

BRUNELLO DI MONTALCINO
- Aged 3 years in the big (25/30hl) Slovanian oak cask.
Production : 6,000 - 8,000 bottles /year.

ROSSO DI MONTALCINO
- Aged 1 years in the big (25/30hl) Slovanian oak cask.
Production : 1,800 - 3,000 bottles / year.


The Vineyards
The vineyards of Sangiovese Grosso are placed on terraces, parallel along the hill of Montalcino, with varying altitudes (approximately 330 m. above sea level) and are exposed on the North/East side. The microclimate, the composition of the terrain and the care IL PARADISO DI MANFREDI takes with the vineyards give the grapes unique properties and balance.

The wines IL PARADISO DI MANFREDI produces are different every year and are interesting because we ensure that the ground can express its own individuality naturally. The total surface of the vineyards is 2.5 hectares, of which 2 produce Brunello. The vines are cultivated using a spurred double cordon. The planting area is 90 cm for 2.7 m with approximately 3,300 stocks per hectare. The average age of the vineyards is 28 years.

The Cellar
The cellar is composed by three sections: a winemaking cellar, a cellar for aging in casks and a cellar for aging in bottles.

[Winemaking Cellar]
This cellar is located in a room with stone walls on the ground floor; during the entire year it maintains the temperature at approximately 15°C. It is equipped with vats in fiberglass cement of various capacities (up to a maximum of 50 Hl). The destemmer-crusher and the pump are of the latest generation. Pressing of the grapes occurs according to tradition, with a hydraulic press with stainless steel mesh basket.

[Cellar for aging in casks]
It is located on the ground floor of a building constructed of stone at the end of the 1800’s.This cellar also guarantees the wine efficient protection from thermal influences because it is able to maintain the temperature for excellent aging and which does not require the aid of conditioners. The aging of the wines occurs in oak casks from Slavonia, Croatia (from 25 to 30 Hl capacities) and its duration varies according to the requirements of the year, being in any case greater than 36 months.

[Cellar for aging in bottles]
This cellar is located in a partially underground area that allows excellent aging of the wines in bottles. Nearly a fourth of the space of the cellar is occupied by stratifications of rocks and sediment from the Pliocene era (discovered during digging for construction of the cellar), which facilitate the maintenance of temperature and humidity and provide a visual image of the potential of the subsoil of Paradiso di Manfredi.

(IL PARADISO DI MANFREDI)