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A728 CHANTEREVES PERNAND VERGELESSES LES BOUTIERS 2018 1500ml 5359 MONTEVERTINE IGT ROSSO TOSCANA 2011 1500ml A387 BARTOLO MASCARELLO BAROLO 2008 [ART LABEL] 1500ml
: HK$980.00
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: HK$1,400.00
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: HK$9,800.00
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A728 CHANTEREVES PERNAND VERGELESSES LES BOUTIERS 2018 1500ml 5359 MONTEVERTINE IGT ROSSO TOSCANA 2011 1500ml A387 BARTOLO MASCARELLO BAROLO 2008 [ART LABEL] 1500ml
[Mature Bottle Release - Magnum] It's a first time Chantereves releases Pernand Vergelesses. Sensual perfumed flower, crushed raspberries, incense, earl gray tea and fine comfortable astringency. The first biggest surprize of the year 2021. Enormously silky and smooth with a superior sense of finesse and elegance. Dark fruit and dried cherries segue to delicate spice, chopped mint, blue flower and dried tobacco. RP94 [Art Label - Magnum 1500ml] A sweet, open bouquet leads to dark red fruit, mint, spices and licorice in this pretty, nuanced Barolo. The 2008 is all about detail and understated finesse. It boasts breathtaking purity in its fruit and fabulous overall balance. A textured, finely-knit finish leaves a lasting impression. RP96+
4008 BARTOLO MASCARELLO BAROLO 2008 1500ml A388 BARTOLO MASCARELLO BAROLO 2010 [ART LABEL] 1500ml 5870 BARTOLO MASCARELLO BAROLO 2010 1500ml
: HK$7,800.00
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: HK$12,000.00
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: HK$9,800.00
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4008 BARTOLO MASCARELLO BAROLO 2008 1500ml A388 BARTOLO MASCARELLO BAROLO 2010 [ART LABEL] 1500ml 5870 BARTOLO MASCARELLO BAROLO 2010 1500ml
[Magnum 1500ml] A sweet, open bouquet leads to dark red fruit, mint, spices and licorice in this pretty, nuanced Barolo. The 2008 is all about detail and understated finesse. It boasts breathtaking purity in its fruit and fabulous overall balance. A textured, finely-knit finish leaves a lasting impression. RP96+ [Art Label - Magnum 1500ml] The wine is superb in its elegance and finesse that caresses the palate in the most delicate and ethereal manner imaginable. Small fruit tones are enhanced by ash, crushed mineral, licorice and dried mint. RP96+,V99,WS97 [Magnum 1500ml] The wine is superb in its elegance and finesse that caresses the palate in the most delicate and ethereal manner imaginable. Small fruit tones are enhanced by ash, crushed mineral, licorice and dried mint. RP96+,V99,WS97
A389 BARTOLO MASCARELLO BAROLO 2011 [ART LABEL] 1500ml A965 BARTOLO MASCARELLO BAROLO 2014 1500ml A720 CHANTEREVES MEURSAULT 2018 1500ml
: HK$8,400.00
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: HK$4,800.00
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: HK$1,800.00
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A389 BARTOLO MASCARELLO BAROLO 2011 [ART LABEL] 1500ml A965 BARTOLO MASCARELLO BAROLO 2014 1500ml A720 CHANTEREVES MEURSAULT 2018 1500ml
[Art Label - Magnum 1500ml] [Magnum 1500ml] [Mature Bottle Release - Magnum] 5 years has passed since we saw last and the Meursault is back in 2018. Tomoko and Guillaume could gain organically grown beautiful grapes from Les Vireuils Dessus and Les Clous Dessus parcels. Soft and gentle touch is common to all cuvées from this vintage.
A730 CHANTEREVES LADOIX LES BRIQUOTTES 2018 1500ml B343 J L VERGNON CHAMPAGNE ELOQUENCE EXTRA BRUT BLANC DE BLANCS GRAND CRU 1500ml B199 LA FERME DE LA SANSONNIERE(Mark ANGELI) VdF LES FOUCHARDES MONOPOLE 2019 1500ml
: HK$980.00
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: HK$1,480.00
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: HK$1,900.00
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A730 CHANTEREVES LADOIX LES BRIQUOTTES 2018 1500ml B343 J L VERGNON CHAMPAGNE ELOQUENCE EXTRA BRUT BLANC DE BLANCS GRAND CRU 1500ml B199 LA FERME DE LA SANSONNIERE(Mark ANGELI) VdF LES FOUCHARDES MONOPOLE 2019 1500ml
[Mature Bottle Release - Magnum] Organically farmed Pinot-Noirs from Ladoix Les Briquottes. Fine bouquets of red fruits such as raspberries. Featherly in texture that we almost overlook the presence of tannins. The charm of this wine is in the contrast and contradiction. It first gives off a light impression but we soon are struck by its depth and beauty. In a way our Briquottes embodies the essence of our red wines. (by Chanterêves) Grand Cru Chardonnay, Le Menil Sur Oger. Dosage 3g/l. Degorgement 25th Apr 2023. [Late Release Magnum]
Les Fouchardes Monopole is made from Chenin Blanc planted in 1970. Wines are aged for two years in barrels before bottling. Yield in 2019 was 21hl/l, extremely low as usual. Eventually made only 2,439 bottles and 108 magnums. 2019 is made as a Sec : relatively dryer than usual.
B339 J. L. VERGNON CHAMPAGNE CONVERSATION BRUT BLANC DE BLANCS GRAND CRU 1500ml 4603 GEORGES LAVAL CHAMPAGNE CUMIERES PREMIER CRU BRUT NATURE 2018 1500ml B338 BENOIT LAHAYE CHAMPAGNE GRAND CRU BRUT NATURE 1500ml
: HK$1,300.00
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: HK$2,800.00
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: HK$1,300.00
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B339 J. L. VERGNON CHAMPAGNE CONVERSATION BRUT BLANC DE BLANCS GRAND CRU 1500ml 4603 GEORGES LAVAL CHAMPAGNE CUMIERES PREMIER CRU BRUT NATURE 2018 1500ml B338 BENOIT LAHAYE CHAMPAGNE GRAND CRU BRUT NATURE 1500ml
Grand Cru Chardonnay, Le Menil Sur Oger. Dosage 5g/l. Degorgement 25th Apr 2023. This cuvée "Cumières Premier Cru Brut Nature Magnum - LMG18 - Millésime 2018" has been released as "vintage Champagne". Chardonnay, Pinot-Noir and Pinot-Meunier. Non-filtered, non-fining and non-dosage. Dégorgement : 14th November 2022. This cuvée is composed by 90% Pinot Noir and 10% Chardonnay, from the Grands Crus Bouzy and Ambonnay. Dégorgement : Jan 2023


B260 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2015 1500ml B258 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2014 1500ml B256 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2013 1500ml
: HK$1,600.00
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: HK$1,600.00
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: HK$1,600.00
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B260 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2015 1500ml B258 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2014 1500ml B256 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2013 1500ml
Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it  underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without  fining or filtration. Made from Ribolla grapes. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine bottled without fining or filtration. Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it  underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without  fining or filtration.
4808 CHANTEREVES SAINT ROMAIN COMBE BAZIN 2016 1500ml 4377 FRANK CORNELISSEN MAGMA ROSSO 2014 1500ml A305 FRANK CORNELISSEN MAGMA ROSSO 2016 1500ml
: HK$1,580.00
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: HK$9,800.00
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: HK$6,800.00
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4808 CHANTEREVES SAINT ROMAIN COMBE BAZIN 2016 1500ml 4377 FRANK CORNELISSEN MAGMA ROSSO 2014 1500ml A305 FRANK CORNELISSEN MAGMA ROSSO 2016 1500ml
[Mature Bottles Second Release] The 'Magma' Rosso is an absolutely incredible expression of Nerello Mascalese, which comes from ungrafted old vines, over 100+ years in age and only produced in optimal vintages. The 2014 simply dazzling wine opens with an array of exotic aromatics including sweet cherries and ripe strawberries woven together with smoke, violets, wet stones, crushed volcanic rock, fresh tarragon, raspberry cordial and orange zest. Silky texture and inner-core of sweet red fruits and striking minerality resonating throughout. Impossible to resist as this continues to seduce all the way through the long, polished finish. IWR99 The “Grand Vin” from Barbabecchi vineyard at 910m above sea level. Planted around 1910 and North-North East exposed, capturing the first and cool morning sun rays. This pure Nerello Mascalese from ungrafted old vines produces a profound wine, rich as well as elegant at the same time with character and personality: liquorice and oriental spices. Only produced in great vintages when the grapes achieve full phenolic ripeness.
A854 SEBASTIEN RIFFAULT SANCERRE AKMENINE 2017 1500ml 6049 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2008 1500ml B128 MARCEL RICHAUD CAIRANNE ROUGE 2020 1500ml
: HK$480.00
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: HK$2,800.00
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: HK$440.00
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A854 SEBASTIEN RIFFAULT SANCERRE AKMENINE 2017 1500ml 6049 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2008 1500ml B128 MARCEL RICHAUD CAIRANNE ROUGE 2020 1500ml
Perfectly ripe 100% Sauvignon blanc from over 30 years vieilles vignes on Argilo-Calcaire(chalky-clay) soil. Contains 30% botrytis. 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration. [Magnum 1500ml]
2008
The signature cuvée of Marcel Richaud is a masterpiece of natural wine from southern Rhone. Extremely concentrated, and possesses great depth and complexity. Ripe and smooth Mourvèdre gives vibrancy to the wine. This cuvée obviously has good ageing potential. Cépages : Mourvedre 20%, Grenache 40%, Syrah 20%, Counoise 10%, and Carignan 10%. Terroirs : Chantal, Les Garrigues, Les Combes, Les Partides, La Ridel, and Les Bayes.
A486 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION 2016 1500ml A485 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2016 1500ml B083 LA TORRE ALLE TOLFE CHIANTI RISERVA COLLI SENESI 2018 1500ml
: HK$660.00
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: HK$580.00
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: HK$480.00
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A486 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION 2016 1500ml A485 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2016 1500ml B083 LA TORRE ALLE TOLFE CHIANTI RISERVA COLLI SENESI 2018 1500ml
Auksinis "Maceration" version. Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration. Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration. Sangiovese 100% selected from the oldest parcel. Basically the terroir of Torre alle Tolfe is dominated by sandy soil rich in oyster fossils, but the parcel for this Riserva is situated on the calcareous clay soil. Fermented by indigenous yeasts, all the process is run by non-interventional manners. Aged in chestnuts barrels.
A735 CHANTEREVES NUITS SAINT GEORGES 1ER CRU LES DAMODES 2019 1500ml A726 CHANTEREVES BOURGOGNE HAUTES COTES DE BEAUNE PARIS L'HOPITAL 2019 1500ml 1343 MONTEVERTINE IGT ROSSO TOSCANA LE PERGOLE TORTE 2003 1500ml
: HK$2,400.00
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: HK$880.00
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: HK$5,800.00
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A735 CHANTEREVES NUITS SAINT GEORGES 1ER CRU LES DAMODES 2019 1500ml A726 CHANTEREVES BOURGOGNE HAUTES COTES DE BEAUNE PARIS L'HOPITAL 2019 1500ml 1343 MONTEVERTINE IGT ROSSO TOSCANA LE PERGOLE TORTE 2003 1500ml
1er cru Les Damodes is situated at the border of Vosne-Romanée and diagonally adjacent to Vosne Romanée 1er cru Les Malconsorts. Floral, subtly spicy with dark fruit that evokes cassis. Seductively silky smooth and gorgeous, dense yet lifted. It is probably the best Les Damodes ever Chanterêves has made. Very good aging potential. Made only 2 barrels. Over 45 years old vine Pinot Noirs from Paris l’Hôpital in Haute Côte de Beaune of dark sandy Granit. As the sandy steep slopes are prone to erosion, the middle of the rows are all year no-till. Floral with bouquets of dark red fruits. Very fine tannins with racy acidity. Complex and structured. Dense yet lifted. Certainly the best Hautes Côtes de Beaune Tomoko and Guillaume have made in 10 years. Performs well above its humble appellation and it well matches a good village or even some 1er cru. Rare Magnum : Atypically rich, powerful version of this wine. It offers a compelling array of black cherry, licorice, mineral notes in a style that expresses the ripeness of the vintage yet is balanced by a classic sense of structure. A few years in bottle to settle down and may ultimately merit a higher score./ The 2003 Le Pergole Torte delivers unexpected surprises. It meets the high-quality bar achieved at Montevertine. RP92,93
4350 CH.HOSANNA POMEROL 2016 1500ml x 1 [OWC1] 6688 CH.HOSANNA POMEROL 2015 1500ml x 1 [OWC1] 6000 CH.HOSANNA POMEROL 2014 1500ml x 1 [OWC1]
: HK$3,300.00
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: HK$3,300.00
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: HK$2,200.00
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4350 CH.HOSANNA POMEROL 2016 1500ml x 1 [OWC1] 6688 CH.HOSANNA POMEROL 2015 1500ml x 1 [OWC1] 6000 CH.HOSANNA POMEROL 2014 1500ml x 1 [OWC1]
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


RP95+,AG94-97,WS93-96
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


JD99,RP97,WE95,WS94,93-96
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


WE94,WS93,93-96,RP93
4349 CH.LA FLEUR PETRUS POMEROL 2016 1500ml x 1 [OWC1] 6683 CH.LA FLEUR PETRUS POMEROL 2015 1500ml x 1 [OWC1] 6007 CH.LA FLEUR PETRUS POMEROL 2014 1500ml x 1 [OWC1]
: HK$4,800.00
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: HK$4,800.00
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: HK$3,600.00
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4349 CH.LA FLEUR PETRUS POMEROL 2016 1500ml x 1 [OWC1] 6683 CH.LA FLEUR PETRUS POMEROL 2015 1500ml x 1 [OWC1] 6007 CH.LA FLEUR PETRUS POMEROL 2014 1500ml x 1 [OWC1]
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


91% Merlot and 9% Cabernet Franc, 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note. RP97,WS95-98,AG95-98
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


One of the undeniable superstars of the vintage is the 2015 La Fleur Petrus, which is 93% Merlot and 7% Cabernet Franc. This awesome wine builds with time in the glass and shines just as much for its purity and elegance and richness and power. Boasting a deep purple/plum color to go with thrilling notes of tobacco leaf, currants, licorice, and subtle oak, it has a multi-dimensional, layered, elegant, and full-bodied style on the palate that just begs to be drunk. Nevertheless, it needs 5-6 years of cellaring and will keep for 2+ decades. It’s a sensational wine! JD97,WS95-98,95,RP96
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


The 2014 La Fleur Petrus is impressive out of barrel and it continues to evince quality now in bottle. It has a lovely, engaging bouquet with vivacious redcurrant and cranberry fruit, superb mineralité and energy, real focus and a sense of drive in situ. The palate is medium-bodied with fine tannin, a sense of symmetry and poise from start to finish. It has perhaps turned into a slightly more elegant and feminine wine than I anticipated, less bullish than the Hosanna. But there is real complexity on the finish with black pepper and clove lingering on the aftertaste. This is superb. RP94,WE95,WS94
6684 CH.TROTANOY POMEROL 2015 1500ml x 1 [OWC1] 4346 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2016 1500ml x 1 [OWC1] 6692 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2015 1500ml x 1 [OWC1]
: HK$5,800.00
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: HK$3,600.00
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: HK$3,600.00
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6684 CH.TROTANOY POMEROL 2015 1500ml x 1 [OWC1] 4346 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2016 1500ml x 1 [OWC1] 6692 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2015 1500ml x 1 [OWC1]
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


Composed of 93% Merlot and 7% Cabernet Franc, the 2015 Trotanoy reveals a medium to deep garnet-purple color and comes prancing out of the glass with the most striking black fruit preserves, plum pudding, red currant jelly and blueberry compote notions, followed up by nuances of rose petals, chocolate box, licorice and menthol plus a waft of wild mushrooms. Full-bodied, rich and decadent, it fills the palate with generous perfumed black and blue fruit layers with a seductive frame of velvety tannins and seamless freshness, finishing very long and very minerally. RP97,WE96,WS96,96-99
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents plus hints of lavender, rose hip tea, powdered cinnamon, cigar box and camphor. Medium-bodied, it completely fills the palate with vibrant red and black fruit layers, framed by a firm backbone of grainy tannins and wonderful freshness, finishing long and perfumed. RP97+, WS95-98
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


Composed of 88% Merlot and 12% Cabernet Franc, the medium to deep garnet-purple colored 2015 Belair Monange has the most singular nose of grilled meats, smoked game, iron ore and fallen leaves over a slowly unfurling ripe fruit core of crushed black plums, blackberry preserves and cassis with fragrant touches of star anise and potpourri. Full-bodied, rich and opulent in the mouth, the palate reveals an arresting backbone of exquisitely ripe, very firm tannins and sparks of background acidity lifting and defining the rich, densely packed layers, culminating in an epically long and multifaceted finish. Possessing its own compellingly beautiful signature, this is a remarkably riveting wine that should not be missed. RP98+,WE97,WS96,95-98
6009 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2014 1500ml x 1 [OWC1] 4352 CH.LATOUR A POMEROL POMEROL 2016 1500ml 6685 CH.LATOUR A POMEROL POMEROL 2015 1500ml
: HK$1,900.00
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: HK$1,480.00
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: HK$1,480.00
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6009 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2014 1500ml x 1 [OWC1] 4352 CH.LATOUR A POMEROL POMEROL 2016 1500ml 6685 CH.LATOUR A POMEROL POMEROL 2015 1500ml
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


There's gorgeous purity here, with cassis, loganberry and raspberry fruit carried by a lightly brambly feel, giving this more weight and grip than previous vintages. The chalky thread is there and really extends through the finish but is easily absorbed overall. Ends with lovely bergamot and rooibos tea notes. Best from 2022 through 2035. WE96,WS95,94-97,RP92
[JEAN-PIERRE MOUEIX Vineyards]

2016 Latour à Pomerol is a little reticent to begin, unfolding slowly to give glimpses of warm redcurrants, fresh plums and kirsch scents plus wafts of tar, garrigue and forest floor. Medium-bodied, the palate is tightly wound, offering great freshness and a firm frame of grainy tannins, finishing long and earthy. RP94
[JEAN-PIERRE MOUEIX Vineyards]

An earthy/meaty nose of chargrilled meats, fertile loam, fungi and beef drippings over a core of blackberry preserves, cassis and pencil shavings plus a touch of tobacco. Medium to full-bodied, the palate offers tons of savory layers with a firm, chewy structure and a lively line cutting through the tightly wound flavors, finishing long and earthy.
RP93+,93-95,WS93,93-96,WE95
A663 GRAVNER IGT VENEZIA GIULIA RIBOLLA RUNK 2003 1500ml A725 CHANTEREVES BOURGOGNE HAUTES COTES DE BEAUNE PARIS L'HOPITAL 2018 1500ml A171 SEBASTIEN RIFFAULT SANCERRE RAUDONAS 2015 1500ml
: HK$2,400.00
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: HK$880.00
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: HK$580.00
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A663 GRAVNER IGT VENEZIA GIULIA RIBOLLA RUNK 2003 1500ml A725 CHANTEREVES BOURGOGNE HAUTES COTES DE BEAUNE PARIS L'HOPITAL 2018 1500ml A171 SEBASTIEN RIFFAULT SANCERRE RAUDONAS 2015 1500ml
[Magnum - 1500ml]
Made from the oldest Ribolla vines in Runk vineyard, planted in 1915 and 1950 which have been explanted after the harvest in 2003. The selection of the best grapes has been harvested at the end of September and fermented in large Georgian amphores for about 10 months, half of the period on the skins. This is the first wine elevated for 6 years in oak barrels and bottled only in magnums(1500ml) in 2010, and aged for 7 more years in the bottle before release.
Pinot Noirs from Paris l’Hôpital in Haute Côte de Beaune of dark sandy Granit. Floral with bouquets of dark red fruits. Fine tannins with racy acidity. Complex and structured. A very elegant and charming Haute Côte impresses with its scale and performs well above its humble appellation and it well matches a good village or even some 1er cru. Sébastien Riffault also produces tiny volume of Sancerre Rouge from Pinot Noir. Same as other cuvées, this red wine is made from perfectly mature grapes with 50% botrytis. Only 1 ha, from 40 years old vines on Argilo-Calcaire(Caillottes) soil, No SO2, Non-filtered.
A170 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION 2015 1500ml A169 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2015 1500ml A558 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2019 1500ml
: HK$660.00
SALE HK$588.00
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: HK$580.00
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: HK$480.00
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A170 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION 2015 1500ml A169 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2015 1500ml A558 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2019 1500ml
[SALE : Damaged Wax Cap]

Another version of Auksinis. Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration. Rosé d'un Jour is made from 40 years old vines of Grolleau Gris 95% + Cabernet Sauvignon 5%, with residual sugar. Another masterpiece of La Ferme de la Sansonniere.
6082 CH.PAVEIL DE LUZE MARGAUX 2014 6000ml 6081 CH.PAVEIL DE LUZE MARGAUX 2014 3000ml 6701 CH.D'ARMAILHAC PAUILLAC 2015 6000ml [OWC1]
: HK$3,200.00
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: HK$1,600.00
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: HK$4,800.00
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6082 CH.PAVEIL DE LUZE MARGAUX 2014 6000ml 6081 CH.PAVEIL DE LUZE MARGAUX 2014 3000ml 6701 CH.D'ARMAILHAC PAUILLAC 2015 6000ml [OWC1]
[Imperial 6000ml, OWC1] Full of black fruits and firm tannins. It also has a softer perfumed side that is typical of Margaux. With this combination and the ripe berry fruits, the wine is sure to age well. WE91 [Double Magnum 3000ml, OWC1] Full of black fruits and firm tannins. It also has a softer perfumed side that is typical of Margaux. With this combination and the ripe berry fruits, the wine is sure to age well. WE91 [1 imperial OWC]

Composed of 60% Cabernet Sauvignon, 29% Merlot, 9% Cabernet Franc and 2% Petit Verdot, the 2015 D'Armailhac displays a medium to deep garnet-purple color and exuberant notions of exotic spices and potpourri over a core of black and red cherry preserves plus wild blueberries and a waft of tar. Medium to full-bodied, the palate reveals mouth-filling, juicy black berry flavors with approachable, grainy tannins and wonderful freshness on the finish. RP92
5356 MONTEVERTINE IGT ROSSO TOSCANA LE PERGOLE TORTE 2011 1500ml 3913 LA PORTA DI VERTINE CHIANTI CLASSICO RISERVA 2010 1500ml 3921 LA PORTA DI VERTINE CHIANTI CLASSICO 2012 1500ml
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: HK$980.00
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5356 MONTEVERTINE IGT ROSSO TOSCANA LE PERGOLE TORTE 2011 1500ml 3913 LA PORTA DI VERTINE CHIANTI CLASSICO RISERVA 2010 1500ml 3921 LA PORTA DI VERTINE CHIANTI CLASSICO 2012 1500ml
Pristine cherry, anise seed, cola, balsam herb and almond paste. There’s a touch of softness buried within what is otherwise a tightly textured tapestry of flavors. In terms of texture, the wine is infinitely silky and long. RP95,AG97 Made from the best selection(cellar selection) of Sangiovese from The Vertine, Adine and Colle ai Lecci vineyards. Magnums were bottled for winery's private use originally. Majorly Sangiovese + small portion of Canaiolo and Colorino. Magnums were bottled for winery's private use originally.
3920 LA PORTA DI VERTINE CHIANTI CLASSICO 2011 1500ml 3919 LA PORTA DI VERTINE CHIANTI CLASSICO 2010 1500ml 3930 CH.PAVEIL DE LUZE MARGAUX 2013 3000ml
: HK$980.00
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: HK$980.00
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: HK$1,400.00
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3920 LA PORTA DI VERTINE CHIANTI CLASSICO 2011 1500ml 3919 LA PORTA DI VERTINE CHIANTI CLASSICO 2010 1500ml 3930 CH.PAVEIL DE LUZE MARGAUX 2013 3000ml
Majorly Sangiovese + small portion of Canaiolo and Colorino. Magnums were bottled for winery's private use originally. Majorly Sangiovese + small portion of Canaiolo and Colorino. Magnums were bottled for winery's private use originally. [Double Magnum 3000ml, OWC1]
   
 
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