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B316 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2019 750ml
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B318 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2019 750ml
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B319 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2019 750ml
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Perfectly ripe 100% Sauvignon blanc from over 60 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. Malolactic fermentation for 3 months and + 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Silex soil. Contains 50% botrytis, yield : 20hl/ha. 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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B260 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2015 1500ml
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B258 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2014 1500ml
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B256 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2013 1500ml
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Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
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Made from Ribolla grapes. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine bottled without fining or filtration.
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Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
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5069 HERVE JESTIN CHAMPAGNE EXTRA BRUT 2006 750m
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B259 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2015 750ml
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B257 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2014 750ml
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Herve Jestin partnered with Benoit Marguet to create this wine, the first ever certified organic prestige Champagne blended from across the region. They released same wine with two different labels. One is Champagne Jestin, the other one is Sapience/Marguet. Grapes are from the fellows of Hervé Jestin, Vincent Laval(Cumières, PN&PM, Biologic) and David Leclappart(Trépail, CH, Biodynamie). The wines were vinified in the cellar of Marguet.
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Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
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Made from Ribolla grapes. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine bottled without fining or filtration.
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B255 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2013 750ml
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A854 SEBASTIEN RIFFAULT SANCERRE AKMENINE 2017 1500ml
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A485 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2016 1500ml
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Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
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Perfectly ripe 100% Sauvignon blanc from over 30 years vieilles vignes on Argilo-Calcaire(chalky-clay) soil. Contains 30% botrytis. 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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A166 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2015 750ml
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A167 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2015 750ml
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A164 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2015 750ml
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Silex soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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A848 SEBASTIEN RIFFAULT SANCERRE AKMENINE 2017 750ml
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A663 GRAVNER IGT VENEZIA GIULIA RIBOLLA RUNK 2003 1500ml
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A169 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2015 1500ml
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Perfectly ripe 100% Sauvignon blanc from over 30 years vieilles vignes on Argilo-Calcaire(chalky-clay) soil. Contains 30% botrytis. 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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[Magnum - 1500ml]
Made from the oldest Ribolla vines in Runk vineyard, planted in 1915 and 1950 which have been explanted after the harvest in 2003. The selection of the best grapes has been harvested at the end of September and fermented in large Georgian amphores for about 10 months, half of the period on the skins. This is the first wine elevated for 6 years in oak barrels and bottled only in magnums(1500ml) in 2010, and aged for 7 more years in the bottle before release.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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4699 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2014 750ml
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4698 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2014 750ml
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4697 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2014 750ml
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Silex soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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6953 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2013 750ml
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6951 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2013 750ml
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Silex soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration. RP94
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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