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In 2013, the city of Dijon purchased 160ha of land with winery facility called Domaine de la Cras, including vineyards of 5ha of Pinot Noir and 3ha of Chardonnay which are classified as Bourgogne AOC. Vineyards are expanding little by little and it is 11ha in total in 2018.

Domaine de la Cras appointed a young talented wine-maker Marc Soyard as a chief wine-maker/estate manager since 2014 vintage. Marc had experience in Domaine Bizot(Vosne-Romanée) as a vineyard manager and had worked with Jean-Yves Bizot closely for 6 years. He has brought Bizot's simple and natural manner to Domaine de la Cras. He farms vineyard organically(biodynamie) and vinification is executed by indigenous yeasts and without SO2.
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B186 DOMAINE DE LA CRAS MARC SOYARD VdF AUSTRALE L2020 750ml B181 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE ROUGE COTEAUX DE DIJON 2020 750ml B182 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE BLANC COTEAUX DE DIJON 2020 750ml
: HK$380.00
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B186 DOMAINE DE LA CRAS MARC SOYARD VdF AUSTRALE L2020 750ml B181 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE ROUGE COTEAUX DE DIJON 2020 750ml B182 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE BLANC COTEAUX DE DIJON 2020 750ml
Marc Soyard's new experimental cuvée "Australe" is made from Biologic Pinot-Blanc planted on argilo-calcaires soil. Whole bunch fermentation with skin-contact for 3 weeks. No SO2 added, no fining and no filtering before bottling. No doubt, he is an excellent traditional Burgundy wine-maker, but we also think he has another great talent for this type of wine too. 30 years old vine Pinot-Noir from organic and biodynamic vineyards on clay-limestone with marl soil. Whole-bunch fermentation, semi-carbonic maceration. No SO2 added, no culture yeast added during fermentation. Aged in barrel for 18 months. 30% new oak barrel. No fining no filtering before bottling. High quality standard of Domaine de la Cras. 100% Chardonnay Bourgogne Blanc from 30 years old vines. Dijon is considered as "Pinot-Noir" area, but Marc Soyard is producing brilliant Chardonnay with purely Bourgogne profile.  Fermented in oak barrels and aged in the barrel for 12 months. No new oak used. High quality standard of Domaine de la Cras.
B179 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE ROUGE CRAS MONOPOLE 2020 750ml B180 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE BLANC CRAS MONOPOLE 2020 750ml A904 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE MONTRE LUC 2019 750ml
: HK$580.00
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: HK$580.00
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: HK$660.00
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B179 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE ROUGE CRAS MONOPOLE 2020 750ml B180 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE BLANC CRAS MONOPOLE 2020 750ml A904 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE MONTRE LUC 2019 750ml
Pinot-Noir from organic and biodynamic vineyards on clay-limestone with marl soil, small selected parcel which is located on the top of hill. The Cras vineyards are totally isolated, so he is never affected by pesticide spraying by neighbours.

Whole-bunch fermentation, semi-carbonic maceration for two weeks. No SO2 added, no culture yeast added. Aged in barrel for 18 months. 40-50% new oak are used. No fining no filtering before bottling. The Monopole "Cras Rouge" was made 2,708 bottles in 2020.
100% Chardonnay from over 35 years V.V. by Selection Massale on clay-limestone with marl soil, selected parcel which is located on the top of hill. The Cras vineyards are totally isolated, so he is never affected by pesticide spraying by neighbours.

Fermented in wooden barrel with no SO2 added, no culture yeast added. Aged in barrel for 18 months. No new oak. No fining no filtering before bottling. The Monopole "Cras Blanc" was made 3,971 bottles in 2020.
Planted in 1983 and 2001, on clay-limestone soil. Vineyards are farmed biodynamically. 70% whole cluster by carbonic maceration and 30% whole cluster pressed. Fermented by natural yeast, minimal SO2 added, no racking, finining, or filtering. Aged for 15 months in used oak barrels. Made only 900 bottles.
   
 
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