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B024 FREDERIC COSSARD BOURGOGNE ROUGE BEDEAU 2021 750ml
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B029 FREDERIC COSSARD MOREY SAINT DENIS 1ER CRU MONTS LUISANTS 2021 750ml
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B027 FREDERIC COSSARD CHAMBOLLE MUSIGNY LES HERBUES 2021 750ml
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Pinot-Noir Vieilles Vignes(over 40 years old) from Volnay are and Nuits-Saint-Georges area. Whole-bunch fermentation, élevage in egg shaped concrete tank. Oak barrels were removed from their cellar since the 2020 vintage. This is the one of the bible of Vin Nature and a good choice for first bottle to know Frederic Cossard. Fine and delicate always.
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The lieu-dit Monts Luisants is formed from Grand Cru part(Clos de la Roche), 1er Cru part and Village part. 1er Cru is located in the middle of the land. Extremely and purely concentrated, silky, complex and long.
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Over 60 years Vieilles Vignes from 0.2ha small parcel in Les Herbues. Sensual aroma, no heaviness, delicate, and extremely smooth. Beautiful liquid.
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B028 FREDERIC COSSARD VOSNE ROMANEE LES CHAMPS PERDRIX 2021 750ml
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B019 CHASSORNEY(FREDERIC COSSARD) VOLNAY 1ER CRU LES LURETS 2021 750ml
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B020 CHASSORNEY(FREDERIC COSSARD) POMMARD 2021 750ml
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60 years Vieilles Vignes from 0.35ha small parcel in Les Champs Perdrix. This lieu-dit is located just above La Tache and surrounded by Aux Reignots, Les Gaudichots and Au Dessus des Malconsorts.
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60 years old V.V. from 0.25ha tiny parcel, 1er Cru part of lieu-dit Les Lurets. Smooth, dense, complex. Seductive wine always.
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Pommard
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B022 FREDERIC COSSARD PULIGNY MONTRACHET 2021 750ml
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B038 LES EN HAUTS (COQUELET ET COSSARD) VdF ZAPOI 2021 750ml
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B036 LES EN HAUTS (COQUELET ET COSSARD) CHIROUBLES 2021 750ml
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Ripe fruits(pear, passion fruits, lemon) with fine chalky mineral and acidity. No oak used. It's a pure taste of Chardonnay on the Puligny soil.
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Zapoi is made of 100% Gamay from the vineyards around Villié-Morgon. Well ripe yet fresh, fine astringency gives lively expression to the wine. Smily Gamay wine. instantly delicious now.
Les en hauts is a collaboration between Frédéric Cossard and Damien Coquelet. Damian Coquelet biodynamically cultivates 9ha of Morgon, Chiroubels, Beaujolais-Villages and Beaujolais, and works in the cellar in completely non-interventional manner. Whole-bunch fermentation by natural yeast, no temperature control, no SO2 added during vinification, zero or minimal SO2 at the bottling. The wine of Les en hauts is made in Morgon by the egg tank, and bottled and cellared in Cossard's place for the moment.
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Cru Beaujolais Chiroubles. Beautiful clear concentration, smooth and deep. We can enjoy now or good for cellaring for several years.
Les en hauts is a collaboration between Frédéric Cossard and Damien Coquelet. Damian Coquelet biodynamically cultivates 9ha of Morgon, Chiroubels, Beaujolais-Villages and Beaujolais, and works in the cellar in completely non-interventional manner. Whole-bunch fermentation by natural yeast, no temperature control, no SO2 added during vinification, zero or minimal SO2 at the bottling. The wine of Les en hauts is made in Morgon by the egg tank, and bottled and cellared in Cossard's place for the moment.
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B037 LES EN HAUTS (COQUELET ET COSSARD) MORGON COTE DU PY 2021 750ml
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A118 CHASSORNEY(FREDERIC COSSARD) SAINT ROMAIN ROUGE SOUS LA VELLE 2018 1500ml
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B034 FREDERIC COSSARD VdF PET NAT LA CHASSORNADE (2021) 750ml
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Cote du Py is considered as the Grand Cru in Morgon, and also well known as the masterpiece of Marcel Lapierre and Jean Foillard. Damien Coquelet was blessed with a wonderful opportunity to obtain 3ha of this finest Cru in Morgon. We guess, cellaring for 2 years and drink ideally.
Les en hauts is a collaboration between Frédéric Cossard and Damien Coquelet. Damian Coquelet biodynamically cultivates 9ha of Morgon, Chiroubels, Beaujolais-Villages and Beaujolais, and works in the cellar in completely non-interventional manner. Whole-bunch fermentation by natural yeast, no temperature control, no SO2 added during vinification, zero or minimal SO2 at the bottling. The wine of Les en hauts is made in Morgon by the egg tank, and bottled and cellared in Cossard's place for the moment.
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[Magnum] Cossard's home ground Saint Romain. Sous la Velle is located 380m above sea level, just next to Sous Roche. The wine has good mineral and pure fruits. Frederic Cossard had specially bottled this cuvee in magnum.
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Old vine Aligote in Puligny-Montrachet. Pet-Nat. Crispy, lemony, refreshing bubbles. It's a cloudy because it was released without degorgement.
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B033 FREDERIC COSSARD VdF SUPER PINK 100% CINSAULT ROSE (2021) 750ml
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B032 FREDERIC COSSARD VdF VERSION SUD GRENACHE (2021) 750ml
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A798 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN SKIN CONTACT 2020 750ml
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Fresh Cinsault sourced from Vaucluse Vallée du Rhône. Like a pink lemonade, refreshing, pure juice.
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Frederic Cossard lavishly extracted only fine part of Grenache V.V. from Rhone valley. Juicy, fresh, and lively wine.
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Jean-François Ganevat, Frédéric's friend in Jura came to rescue him to find source of high quality grapes from Jura. Frédéric Cossard treated those healthy grapes with Cossard-manner and produced vivid wines. "Feel Good" is made from Savagnin. They cannot print "Savagnin" on the label if the wine was vinified outside of Jura even if it is Vin de France. So Frédéric named this wine "Feel Good", from the initial of Fred=F and Ganevat=G. From over 50 years old vines. Maceration-carbonic by special tank equipment for 9 months.
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A801 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN 2020 750ml
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A799 FREDERIC COSSARD VdF CHARDONNAY 2020 750ml
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A810 FREDERIC COSSARD VdF RAFLING SKIN CONTACT 2020 750ml
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Jean-François Ganevat, Frédéric's friend in Jura came to rescue him to find source of high quality grapes from Jura. Frédéric Cossard treated those healthy grapes with Cossard-manner and produced vivid wines. "Feel Good" is made from Savagnin. They cannot print "Savagnin" on the label if the wine was vinified outside of Jura even if it is Vin de France. So Frédéric named this wine "Feel Good", from the initial of Fred=F and Ganevat=G. From over 50 years old vines, fermented by wild yeasts, aged in used barrel or qvevris for nearly one year. This is a barrel version.
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Jean-François Ganevat, Frédéric's friend in Jura came to rescue him to find source of high quality grapes from Jura. Frédéric Cossard treated those healthy grapes with Cossard-manner and produced vivid wines. Chardonnay from 50 years old vines with extremely low yields. Fermented by wild yeasts, aged in used barrel for one year + stainless tank for several months. Very rich fruits with minerals.
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Rafling Skin-Contact - Grapes were sourced from 25 years biodynamic vineyards in Alsace. Fermented and macerated in small special equipment.
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A778 CHASSORNEY(FREDERIC COSSARD) SAINT ROMAIN BLANC COMBE BAZIN 2020 750ml
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A792 FREDERIC COSSARD BOURGOGNE ROUGE BEDEAU 2020 750ml
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A115 CHASSORNEY(FREDERIC COSSARD) BOURGOGNE EN CARRAN LA CROIX DE BERNARD QVEVRIS 2018 1500ml
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Cossard's home ground Saint Romain. Combe Bazin belongs to same geologic stratum with Puligny Montrachet.
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Pinot-Noir Vieilles Vignes(over 40 years old) from Volnay are and Nuits-Saint-Georges area. This is the one of the bible of Vin Nature and a good choice for first bottle to know Frederic Cossard. Fine and delicate always.
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[Magnum] This special cuvée is bottled in magnum only. Made from Pinot-Noir, from the tiny parcel in Saint-Romain where the home-ground of Cossard. Floral, lovely red berries, the wine is extremely pure, lively and silky, so it is 100% Cossard's style we like. 2018 was aged in qvevri.
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A511 FREDERIC COSSARD VdF ZIZIFREDO SKIN CONTACT 2019 750ml
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A516 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN QVEVRIS 2019 750ml
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A123 FREDERIC COSSARD BOURGOGNE BLANC BIGOTES 2018 750ml
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Grapes from Côtes du Rhône : Bouboulenc, Grenache Blanc and Muscat d'Alexandria. Maceration-carbonic by special tank equipment for 14 months. Fred(Frédéric) named this wine "Zizifredo" from the name of old days apperitif "Fred-Zizi".
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Jean-François Ganevat, Frédéric's friend in Jura came to rescue him to find source of high quality grapes from Jura. Frédéric Cossard treated those healthy grapes with Cossard-manner and produced vivid wines. "Feel Good" is made from Savagnin. They cannot print "Savagnin" on the label if the wine was vinified outside of Jura even if it is Vin de France. So Frédéric named this wine "Feel Good", from the initial of Fred=F and Ganevat=G. From over 50 years old vines, fermented by wild yeasts, aged in used barrel or qvevris for nearly one year. This is a barrel version.
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Bigotes - Chardonnay from Puligny Montrachet area and near Volnay and Pommard. Age of vine is 55 years old. Frederic Cossard produces wine from only old vines. Fruits and minerals balanced at high level. A great natural wine classics. In 2018, two types of Bigotes are existing. Aged in barrel version and aged in Qvevris(amphora) version. This is a barrel ageing version.
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