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A810 FREDERIC COSSARD VdF RAFLING SKIN CONTACT 2020 750ml
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A809 FREDERIC COSSARD VdF RAFLING 2020 750ml
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A780 CHASSORNEY(FREDERIC COSSARD) SAINT ROMAIN ROUGE SOUS ROCHES 2020 750ml
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Rafling Skin-Contact - Grapes were sourced from 25 years biodynamic vineyards in Alsace. Fermented and macerated in small special equipment.
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Grapes were sourced from 25 years biodynamic vineyards in Alsace. Aged in egg tank. (*Back label says the origin of grape is Jura, but we think it must be Alsace. We are asking domaine for the right information)
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Cossard's home ground Saint Romain. He says he knows everything about this vineyard. Size is 1.2ha, Frederic Cossard spent 15 years to make perfect condition of this vineyard. Old vines(average 65 years old) produces the wine like a pure essence.
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A778 CHASSORNEY(FREDERIC COSSARD) SAINT ROMAIN BLANC COMBE BAZIN 2020 750ml
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A792 FREDERIC COSSARD BOURGOGNE ROUGE BEDEAU 2020 750ml
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A787 FREDERIC COSSARD BOURGOGNE BLANC BIGOTES 2020 750ml
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Cossard's home ground Saint Romain. Combe Bazin belongs to same geologic stratum with Puligny Montrachet.
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Pinot-Noir Vieilles Vignes(over 40 years old) from Volnay are and Nuits-Saint-Georges area. This is the one of the bible of Vin Nature and a good choice for first bottle to know Frederic Cossard. Fine and delicate always.
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Bigotes - Chardonnay from Puligny Montrachet area and near Volnay and Pommard. Age of vine is 55 years old. Frederic Cossard produces wine from only old vines. Fruits and minerals balanced at high level. A great natural wine classics.
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B085 LA TORRE ALLE TOLFE GRAPPA DA VINACCE FRESCHE DI UVE SANGIOVESE BARRIQUE ALC.42% 500ml
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B084 LA TORRE ALLE TOLFE GRAPPA DA VINACCE FRESCHE DI UVE SANGIOVESE BIANCA ALC.42% 500ml
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B088 LA TORRE ALLE TOLFE IGT ROSSO TOSCANA COLORINO 2020 750ml
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Grappa made from vinacce(pomace) of Sangiovese. "Barrique" is aged in oak barrel after distillation, and bottled.
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Grappa made from vinacce(pomace) of Sangiovese. "Bianca" is straightly bottled after distillation.
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Colorino is a grape varietal used for blending to enhance deep and brilliant colour to Chianti. Rarely seen as a varietal wine Colorino is full bodied with energising, distinctive tannin, bold flavours of blue and black berries and Mediterranean herbs. Fermented by indigenous yeasts, all the process is run by non-interventional manners. Aged in old oak tonneau for 18 months.
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B087 LA TORRE ALLE TOLFE IGT ROSSO TOSCANA CANAIOLO 2020 750ml
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B086 LA TORRE ALLE TOLFE IGT ROSATO TOSCANA LUNELLA 2021 750ml
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B083 LA TORRE ALLE TOLFE CHIANTI RISERVA COLLI SENESI 2018 1500ml
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Canaiolo 100% from sandy soil with oyster fossils. Canaiolo is a grape varietal mainly used for the blend with Sangiovese to produce Chianti. Torre alle Tolfe finds big potential of this grape and produced single varietal wine. Well concentrated Canaiolo from low yields are fermented by native yeast in cement vats, 30 days skin contact. Aged in wooden barrels. Fresh green notes yet ripe rich body, plenty and mild tannin. Indeed, it's a discovery of new face of Canaiolo.
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100% Sangiovese Rosato Lunella made by saignée method. Fermented by native yeasts, all the process is run by non-interventional manners. Fascinating beautiful salmon pink. A note of Campari and sweet strawberry fruit on the nose with acidity. Intermixed flavour of orange and strawberry in a velvety texture. Rich, fresh, long and complex. Ideal dry rosé.
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Sangiovese 100% selected from the oldest parcel. Basically the terroir of Torre alle Tolfe is dominated by sandy soil rich in oyster fossils, but the parcel for this Riserva is situated on the calcareous clay soil. Fermented by indigenous yeasts, all the process is run by non-interventional manners. Aged in chestnuts barrels.
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B082 LA TORRE ALLE TOLFE CHIANTI RISERVA COLLI SENESI 2018 750ml
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B081 LA TORRE ALLE TOLFE CHIANTI COLLI SENESI 2020 750ml
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A928 MARC ROY GEVREY CHAMBERTIN LA JUSTICE 2019 750ml
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Sangiovese 100% selected from the oldest parcel. Basically the terroir of Torre alle Tolfe is dominated by sandy soil rich in oyster fossils, but the parcel for this Riserva is situated on the calcareous clay soil. Fermented by indigenous yeasts, all the process is run by non-interventional manners. Aged in chestnuts barrels.
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The signature wine of Torre alle Tolfe from particular terroir : asl.320m, sandy soil which contains lots of oyster fossils. Sangiovese 80%, Canaiolo 20%, Colorino and Ciliegiolo. Fermented by indigenous yeasts, all the process is run by non-interventional manners. Cement tank s are used for both fermentation and ageing. Intense, bright, ruby red colour. Concentrated, perfumed nose with hints of iron, and lively sour cherry on the palate with a firm core of sandy tannins. Long and Juicy.
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Alexandrine and her father Marc acquired small vineyard(1ha) of La Justice in 2010. 2011 was the first vintage for them. Combination of 70 years old vines, and terroir of La Justice is able to produce Millerandage grapes often.
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A925 MARC ROY GEVREY CHAMBERTIN CLOS PRIEUR 2019 750ml
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A926 MARC ROY GEVREY CHAMBERTIN VIEILLE VIGNE 2019 750ml
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A927 MARC ROY GEVREY CHAMBERTIN CUVEE ALEXANDRINE 2019 750ml
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0.27ha tiny parcel "Clos Prieur" is located next to 1er cru Clos Prieur and 1er Cru Cerbaudes, and it is also close to Grand Cru Chapelle-Chambertin and Mazis-Chambertin. Surface is only 0.27ha. We could find many similarities with Mazis-Chambertin in the character.
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Made from 75 years old ultra Vieilles Vignes from the vineyards of Carougeot, Vignes Belles, La Justice, Es Murots, Les Crais, Les Seuvrees and Jouise. This wine has great aging potential and typical character of Gevrey-Chambertin.
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This is a special wine which is made of 100% "Millerandage" grapes. For the skilful Burgundy producers, it is precious and preferable phenomenon. There is a famous story that Henri Jayer loved millerandage so much. Cuvée Alexandrine is produced in the year which millerandage happened.
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A924 MARC ROY MARSANNAY BLANC CHAMPS PERDRIX 2019 750ml
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B046 HAUT ROC BLANQUANT SAINT-EMILION 2015 750ml
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B047 HAUT ROC BLANQUANT SAINT-EMILION 2016 375ml
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From 0.5ha tiny parcel. Rich taste with great concentration from extremely low yield(24-30 hl/ha). Remarkable aroma of peach, mango and passion fruits.
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[JEAN-PIERRE MOUEIX Vineyards]
HAUT ROC BLANQUANT(HRB) is named after a historic parcel of the vineyard of Bélair-Monange. The name translates literally to “High White Rock,” underscoring the vineyard’s geology. Released in very limited quantities since the 2014 vintage, HRB is produced from a selection of grapes offering charm, elegance, and approachability from a young age. Supple, bright, and inviting, HRB channels the refinement of its privileged terroir coupled with an enticing, youthful, fruit-forward vibrancy.
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[JEAN-PIERRE MOUEIX Vineyards]
HAUT ROC BLANQUANT(HRB) is named after a historic parcel of the vineyard of Bélair-Monange. The name translates literally to “High White Rock,” underscoring the vineyard’s geology. Released in very limited quantities since the 2014 vintage, HRB is produced from a selection of grapes offering charm, elegance, and approachability from a young age. Supple, bright, and inviting, HRB channels the refinement of its privileged terroir coupled with an enticing, youthful, fruit-forward vibrancy.
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B044 CH.DE BEL AIR LALANDE DE POMEROL 2016 750ml
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B045 CH.DE BEL AIR LALANDE DE POMEROL 2014 375ml
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B043 CH.DE SALES POMEROL 2012 750ml
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[JEAN-PIERRE MOUIEX Selection]
In order to best express the nuances of the site, the vineyard is managed and vinified plot by plot, with a respect for the different ages of the vines, varietals, and rootstocks. 73% of vineyard is dominated by Merlot, 19% by Cabernet-Francs and 8% Cabernet-Sauvignon. Average 40 years old vines. On the nose, Château de Bel-Air presents notes of red fruit and floral aromas; on the palate, a harmonious balance between flesh and tannins. A delicate wine that is a perfect partner for refined dishes.
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[JEAN-PIERRE MOUIEX Selection]
In order to best express the nuances of the site, the vineyard is managed and vinified plot by plot, with a respect for the different ages of the vines, varietals, and rootstocks. 73% of vineyard is dominated by Merlot, 19% by Cabernet-Francs and 8% Cabernet-Sauvignon. Average 40 years old vines. On the nose, Château de Bel-Air presents notes of red fruit and floral aromas; on the palate, a harmonious balance between flesh and tannins. A delicate wine that is a perfect partner for refined dishes.
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[JEAN-PIERRE MOUIEX Selection]
Classic Pomerol from the vineyard structured by biodiversity. 2012 Ch. de Sales is made from 90% Merlot and 10% Cabernet Francs. New barrels are used only 5%. After 10 years, the wine is moderately mature with elegance. Round, full-bodied and well-balanced with a high-quality mature tannic structure. Ideal classic Pomerol.
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B069 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2020 750ml
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B066 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2020 750ml
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A166 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2015 750ml
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Coulée de Serrant is the finest biodynamic vineyards in the world which has fascinated many great wine producers and wine connoisseurs. Coulée de Serrant is "Monopole AOC" that is able to find only few cases for example Romanee Conti and Chateau Grillet. This unique vineyard produces unique wine which is made from 100% Chenin Blanc with botrytis.
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Les Vieux Clos inherits same style of Coulee de Serrant as well as Clos de la Bergerie. Contains Botrytis too. However Vieux Clos is not merely an entry level of Nicolas Joly's wine. Every three cuvees have different characters and size, yet same concentration. Les Vieux Clos has slightly larger-meshed texture than Coulee and its easier to match wide range of cuisines.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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A167 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2015 750ml
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A164 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2015 750ml
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A905 MARC SOYARD BOURGOGNE HERMAION 2019 750ml
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Silex soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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65 years old vines from the vineyard in Ladoix. This vineyards are owned by Marc Soyard himself. Whole cluster, no SO2 added, no racking, fining, or filtering. Very small amount of SO2 added at bottling. Made only 1,643 bottles in 2019.
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