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B275 CHANTEREVES SAVIGNY LES BEAUNE ROUGE DESSUS DE MONTCHENEVOY 2021 750ml
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B276 CHANTEREVES LADOIX 2021 750ml
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B270 CHANTEREVES HAUTES COTES DE BEAUNE PARIS L'HOPITAL 2021 750ml
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“Dessus de Montchenevoy” is located above the renowned Savigny 1er Cru Aux Guettes, isolated from neighboring vineyards and surrounded by forest, at 350 meters’ altitude on a west-facing slope. This location is doubly ideal with the effects of global warming: the cool air from the forest coupled with the high altitude result in slow ripening. As a result, the long hang time enables the sugar ripeness to synchronize with that of the physiologic ripeness. Mélange of red and dark fruit. Palate: ample, well structured. Dense with aromatic complexity. Lingering finish. (by Chanterêves)
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The lieu-dit “Les Joyeuses” is adjacent to the 1er Cru of the same name in Ladoix. Shallow topsoil, with solid and hard limestone bedrock beneath. The vigor is compromised and so it naturally makes for a concentrated wine. Beautiful poached red fruit. Palate: Perfumed, spicy. Dense and complex, yet fresh. No matter the vintage, this Ladoix delivers. (by Chanterêves)
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Over 45 years old vine Pinot Noirs from Paris l’Hôpital in Haute Côte de Beaune of dark sandy Granit. As the sandy steep slopes are prone to erosion, the middle of the rows are all year no-till. Floral with bouquets of dark red fruits. Very fine tannins with racy acidity. Complex and structured. Dense yet lifted. Floral, mélange of red and dark fruits. Palate: well-structured with present tannins. Fresh with beautiful acidity. (by Chanterêves)
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B024 FREDERIC COSSARD BOURGOGNE ROUGE BEDEAU 2021 750ml
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4740 TRAPET ALSACE PINOT NOIR CHAPELLE 1441 2020 750ml
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B029 FREDERIC COSSARD MOREY SAINT DENIS 1ER CRU MONTS LUISANTS 2021 750ml
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Pinot-Noir Vieilles Vignes(over 40 years old) from Volnay are and Nuits-Saint-Georges area. Whole-bunch fermentation, élevage in egg shaped concrete tank. Oak barrels were removed from their cellar since the 2020 vintage. This is the one of the bible of Vin Nature and a good choice for first bottle to know Frederic Cossard. Fine and delicate always.
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No doubt 2020 is the best ever Pinot-Noir from Trapet Alsace. It was named from the church which was built in 1441, the symbol of the village Riquewihr. Production : 200 cases.
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The lieu-dit Monts Luisants is formed from Grand Cru part(Clos de la Roche), 1er Cru part and Village part. 1er Cru is located in the middle of the land. Extremely and purely concentrated, silky, complex and long.
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B027 FREDERIC COSSARD CHAMBOLLE MUSIGNY LES HERBUES 2021 750ml
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B028 FREDERIC COSSARD VOSNE ROMANEE LES CHAMPS PERDRIX 2021 750ml
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B019 CHASSORNEY(FREDERIC COSSARD) VOLNAY 1ER CRU LES LURETS 2021 750ml
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Over 60 years Vieilles Vignes from 0.2ha small parcel in Les Herbues. Sensual aroma, no heaviness, delicate, and extremely smooth. Beautiful liquid.
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60 years Vieilles Vignes from 0.35ha small parcel in Les Champs Perdrix. This lieu-dit is located just above La Tache and surrounded by Aux Reignots, Les Gaudichots and Au Dessus des Malconsorts.
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60 years old V.V. from 0.25ha tiny parcel, 1er Cru part of lieu-dit Les Lurets. Smooth, dense, complex. Seductive wine always.
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B020 CHASSORNEY(FREDERIC COSSARD) POMMARD 2021 750ml
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B038 LES EN HAUTS (COQUELET ET COSSARD) VdF ZAPOI 2021 750ml
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B036 LES EN HAUTS (COQUELET ET COSSARD) CHIROUBLES 2021 750ml
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Pommard
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Zapoi is made of 100% Gamay from the vineyards around Villié-Morgon. Well ripe yet fresh, fine astringency gives lively expression to the wine. Smily Gamay wine. instantly delicious now.
Les en hauts is a collaboration between Frédéric Cossard and Damien Coquelet. Damian Coquelet biodynamically cultivates 9ha of Morgon, Chiroubels, Beaujolais-Villages and Beaujolais, and works in the cellar in completely non-interventional manner. Whole-bunch fermentation by natural yeast, no temperature control, no SO2 added during vinification, zero or minimal SO2 at the bottling. The wine of Les en hauts is made in Morgon by the egg tank, and bottled and cellared in Cossard's place for the moment.
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Cru Beaujolais Chiroubles. Beautiful clear concentration, smooth and deep. We can enjoy now or good for cellaring for several years.
Les en hauts is a collaboration between Frédéric Cossard and Damien Coquelet. Damian Coquelet biodynamically cultivates 9ha of Morgon, Chiroubels, Beaujolais-Villages and Beaujolais, and works in the cellar in completely non-interventional manner. Whole-bunch fermentation by natural yeast, no temperature control, no SO2 added during vinification, zero or minimal SO2 at the bottling. The wine of Les en hauts is made in Morgon by the egg tank, and bottled and cellared in Cossard's place for the moment.
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B037 LES EN HAUTS (COQUELET ET COSSARD) MORGON COTE DU PY 2021 750ml
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B205 LA FERME DE LA SANSONNIERE(Mark et Martial ANGELI) VdF LES GELINETTES 2021 750ml
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A118 CHASSORNEY(FREDERIC COSSARD) SAINT ROMAIN ROUGE SOUS LA VELLE 2018 1500ml
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Cote du Py is considered as the Grand Cru in Morgon, and also well known as the masterpiece of Marcel Lapierre and Jean Foillard. Damien Coquelet was blessed with a wonderful opportunity to obtain 3ha of this finest Cru in Morgon. We guess, cellaring for 2 years and drink ideally.
Les en hauts is a collaboration between Frédéric Cossard and Damien Coquelet. Damian Coquelet biodynamically cultivates 9ha of Morgon, Chiroubels, Beaujolais-Villages and Beaujolais, and works in the cellar in completely non-interventional manner. Whole-bunch fermentation by natural yeast, no temperature control, no SO2 added during vinification, zero or minimal SO2 at the bottling. The wine of Les en hauts is made in Morgon by the egg tank, and bottled and cellared in Cossard's place for the moment.
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Les Gélinettes is a bit of an anomaly red wine in the series of de la Sansonnière. Concentrated, complex, intermixed fruits and spices. Made from Grolleau Noir. 2021 vintage : made 2,403 bottles, released in 2023 - Mark et Martial Angéli made the label with less information. You could find detailed information such as residual sugar contains, yield, portion of SO2 or certificate of Demeter in the label before, but now all these specifications are not indicated even grape varieties. It's not a big problem, because we have already known what they have been making.
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[Magnum] Cossard's home ground Saint Romain. Sous la Velle is located 380m above sea level, just next to Sous Roche. The wine has good mineral and pure fruits. Frederic Cossard had specially bottled this cuvee in magnum.
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