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SELECTION (SAKE 日本酒)
  A 旭日酒造(十旭日)
  A 秋鹿酒造(秋鹿・奥鹿)
  A 阿部勘酒造(阿部勘・四季の松島)
  A 青木酒造(鶴齢・牧之)
  C 千代酒造(櫛羅・篠峯)
  C 長珍酒造(長珍)
  F 福羅酒造(山陰東郷)
  H HOUKEN (HOUKEN)
  K 久保本家酒造(睡龍・初霞)
  K 菊姫合資会社(菊姫)
  K 黒龍酒造(黒龍)
  K KAMENOI (KUDOKIJOUZU)
  M 三浦酒造(豊盃)
  M 三輪酒造(神雷)
  M 美吉野醸造(花巴)
  M 萬乗醸造(醸し人九平次)
  M MARUOHONTEN (YOROKOBIGAIJIN)
  M MINSHUKU TOONO
  O 大倉酒造 (大倉)
  O 太田酒造場(辨天娘)
  S 神亀酒造(神亀・ひこ孫)
  T 寺田本家 (五人娘)
  T 竹鶴酒造(清酒竹鶴・小笹屋竹鶴)
  Y YAHIKO SHUZO
  Y YAMACHUUHONKE (GIKYOU)




日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

All of our Sake cargo(every shipment) have passed Radiation Inspection by HKSAR Food and Environmental Hygiene Department.
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A589 KOSHINOHAKUSETSU こしのはくせつ 特別純米 原酒 越淡麗 弥彦酒造 新潟県 720ml A182 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 にごり梅酒 弥彦酒造 新潟県 720ml
: HK$260.00
Available
more info
: HK$270.00
Available
more info
A589 KOSHINOHAKUSETSU こしのはくせつ 特別純米 原酒 越淡麗 弥彦酒造 新潟県 720ml A182 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 にごり梅酒 弥彦酒造 新潟県 720ml
Yahiko-Shuzou has just released "Summer Genshu Koshi-Tanrei", it's brand-new. Brewed and bottled last winter and aged under low temperature. It's a Genshu(Undiluted), but there is no aggressiveness at all. Dense, well integrated and polished, cool refreshing aroma comes with seductive smoothness. (Chilled, on the rocks, warm) It's a cloudy, nectar-like rich Umeshu. Good as an apéritif or digestif.とろりと濃厚な清酒仕込みのにごり梅酒。食前酒にも食後酒にも美味しいです。
A530 KOSHINOHAKUSETSU こしのはくせつ 大吟醸 弥彦酒造 新潟県 1800ml A270 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R1BY 720ml
: HK$780.00
Available
more info
: HK$260.00
Available
more info
A530 KOSHINOHAKUSETSU こしのはくせつ 大吟醸 弥彦酒造 新潟県 1800ml A270 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R1BY 720ml
The ultimate authentic Daiginjou. All the elements are integrated well at the high level, it possesses strength and beauty. Locally grown Yamada-Nishiki, rice polishing rate is 40%. Unfiltered, pasteurized in the bottle and aged under low temperature. 全ての要素が高次元で均衡する、力強く美しい大吟醸酒の傑作。弥彦村産山田錦を40%精米、無濾過、瓶火入れ、低温貯蔵。 It's a goldfish bowl filled with Junmai-ginjou! : Abekan summer limited edition "Goldfish" is made from Kuranohana+Sasanishiki, 55% rice polishing rate. Aged under -5℃ from winter time and now all the elements are well integrated. Smooth, dry, light yet tasty - what a nice bottle for cooling off on hot summer days!
4957 ABEKAN Enji Standard 阿部勘 柱焼酎仕込み 阿部勘酒造 宮城県 1800ml A392 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml
: HK$360.00
Available
more info
: HK$780.00
Available
more info
4957 ABEKAN Enji Standard 阿部勘 柱焼酎仕込み 阿部勘酒造 宮城県 1800ml A392 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml
Ultimate unclassified casual Sake. Great performance at any temperature zone - cold, room and warm to hot. The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
   
 
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日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

All of our Sake cargo(every shipment) have passed Radiation Inspection by HKSAR Food and Environmental Hygiene Department.