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A750 TOONO どぶろく 生酛 nondo濁酒製造場 岩手県 500ml
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A749 TOONO どぶろく 水酛 nondo濁酒製造場 岩手県 500ml
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Toono Doburoku is not for delivery. If you would like to bring it back to your home, please bring cooler box with ice packs to keep under 3℃. If the temperature exceeds ８℃, the bottle may explode.
本製品の宅配便等による発送はいたしません。クーラーボックスと保冷剤持参で温度を３℃以下に保てる方のみにお引き渡しできます。温度が上がりますと瓶内で酵母の活動が活性化し変質、瓶が破裂に至る可能性がございます。購入をご希望の方は店頭にて日本人スタッフにお問い合わせください。
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Toono Doburoku is not for delivery. If you would like to bring it back to your home, please bring cooler box with ice packs to keep under 3℃. If the temperature exceeds ８℃, the bottle may explode.
本製品の宅配便等による発送はいたしません。クーラーボックスと保冷剤持参で温度を３℃以下に保てる方のみにお引き渡しできます。温度が上がりますと瓶内で酵母の活動が活性化し変質、瓶が破裂に至る可能性がございます。購入をご希望の方は店頭にて日本人スタッフにお問い合わせください。
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6797 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 1800ml
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6798 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 720ml
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[Freshly brewed, unpasteurised, unfiltered, undiluted]
"The process is exactly same as Daiginjou" said Ooi Toji. The first release from Yahiko-Shuzou is Koshino-Hakusetsu Raw Freshly Brewed. Locally grown Gohyakumangoku, rice polishing rate : 55%. Unpasteurised, unfiltered and undiluted. Intense, extremely pure, and strikingly beautiful concentration. High quality alcohol makes the sake smooth.
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[Freshly brewed, unpasteurised, unfiltered, undiluted]
"The process is exactly same as Daiginjou" said Ooi Toji. The first release from Yahiko-Shuzou is Koshino-Hakusetsu Raw Freshly Brewed. Locally grown Gohyakumangoku, rice polishing rate : 55%. Unpasteurised, unfiltered and undiluted. Intense, extremely pure, and strikingly beautiful concentration. High quality alcohol makes the sake smooth.
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A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 1800ml
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A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml
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[Freshly brewed, unpasteurised, Slightly Cloudy]
Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
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[Freshly brewed, unpasteurised, Slightly Cloudy]
Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
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