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A589 KOSHINOHAKUSETSU こしのはくせつ 特別純米 原酒 越淡麗 弥彦酒造 新潟県 720ml
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A182 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 にごり梅酒 弥彦酒造 新潟県 720ml
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Yahiko-Shuzou has just released "Summer Genshu Koshi-Tanrei", it's brand-new. Brewed and bottled last winter and aged under low temperature. It's a Genshu(Undiluted), but there is no aggressiveness at all. Dense, well integrated and polished, cool refreshing aroma comes with seductive smoothness. (Chilled, on the rocks, warm)
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It's a cloudy, nectar-like rich Umeshu. Good as an apéritif or digestif.とろりと濃厚な清酒仕込みのにごり梅酒。食前酒にも食後酒にも美味しいです。
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A530 KOSHINOHAKUSETSU こしのはくせつ 大吟醸 弥彦酒造 新潟県 1800ml
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A270 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R1BY 720ml
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The ultimate authentic Daiginjou. All the elements are integrated well at the high level, it possesses strength and beauty. Locally grown Yamada-Nishiki, rice polishing rate is 40%. Unfiltered, pasteurized in the bottle and aged under low temperature. 全ての要素が高次元で均衡する、力強く美しい大吟醸酒の傑作。弥彦村産山田錦を４０％精米、無濾過、瓶火入れ、低温貯蔵。
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It's a goldfish bowl filled with Junmai-ginjou! : Abekan summer limited edition "Goldfish" is made from Kuranohana+Sasanishiki, 55% rice polishing rate. Aged under -5℃ from winter time and now all the elements are well integrated. Smooth, dry, light yet tasty - what a nice bottle for cooling off on hot summer days!
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4957 ABEKAN Enji Standard 阿部勘 柱焼酎仕込み 阿部勘酒造 宮城県 1800ml
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A392 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml
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Ultimate unclassified casual Sake. Great performance at any temperature zone - cold, room and warm to hot.
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The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
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