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SELECTION (SAKE 日本酒)
  A 旭日酒造(十旭日)
  A 秋鹿酒造(秋鹿・奥鹿)
  A 阿部勘酒造(阿部勘・四季の松島)
  A 青木酒造(鶴齢・雪男・牧之)
  C 千代酒造(櫛羅・篠峯)
  C 長珍酒造(長珍)
  F 福羅酒造(山陰東郷)
  H HOUKEN (HOUKEN)
  K 久保本家酒造(睡龍・初霞)
  K 菊姫合資会社(菊姫)
  K 黒龍酒造(黒龍)
  K KAMENOI (KUDOKIJOUZU)
  M 三浦酒造(豊盃)
  M 三輪酒造(神雷)
  M 美吉野醸造(花巴)
  M 萬乗醸造(醸し人九平次)
  M MARUOHONTEN (YOROKOBIGAIJIN)
  M MINSHUKU TOONO
  O 大倉酒造 (大倉)
  O 太田酒造場(辨天娘)
  S 神亀酒造(神亀・ひこ孫)
  T 寺田本家 (五人娘)
  T 竹鶴酒造(清酒竹鶴・小笹屋竹鶴)
  Y 吉田酒造店(手取川)
  Y YAHIKO SHUZO
  Y YAMACHUUHONKE (GIKYOU)




日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

All of our Sake cargo(every shipment) have passed Radiation Inspection by HKSAR Food and Environmental Hygiene Department.
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A750 TOONO どぶろく 生酛 nondo濁酒製造場 岩手県 500ml A749 TOONO どぶろく 水酛 nondo濁酒製造場 岩手県 500ml
: HK$320.00
(SOLD OUT)
more info
: HK$320.00
(SOLD OUT)
more info
A750 TOONO どぶろく 生酛 nondo濁酒製造場 岩手県 500ml A749 TOONO どぶろく 水酛 nondo濁酒製造場 岩手県 500ml
Toono Doburoku is not for delivery. If you would like to bring it back to your home, please bring cooler box with ice packs to keep under 3℃. If the temperature exceeds 8℃, the bottle may explode.

本製品の宅配便等による発送はいたしません。クーラーボックスと保冷剤持参で温度を3℃以下に保てる方のみにお引き渡しできます。温度が上がりますと瓶内で酵母の活動が活性化し変質、瓶が破裂に至る可能性がございます。購入をご希望の方は店頭にて日本人スタッフにお問い合わせください。
Toono Doburoku is not for delivery. If you would like to bring it back to your home, please bring cooler box with ice packs to keep under 3℃. If the temperature exceeds 8℃, the bottle may explode.

本製品の宅配便等による発送はいたしません。クーラーボックスと保冷剤持参で温度を3℃以下に保てる方のみにお引き渡しできます。温度が上がりますと瓶内で酵母の活動が活性化し変質、瓶が破裂に至る可能性がございます。購入をご希望の方は店頭にて日本人スタッフにお問い合わせください。
6797 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 1800ml 6798 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 720ml
: HK$440.00
Available
more info
: HK$220.00
Available
more info
6797 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 1800ml 6798 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 720ml
[Freshly brewed, unpasteurised, unfiltered, undiluted]

"The process is exactly same as Daiginjou" said Ooi Toji. The first release from Yahiko-Shuzou is Koshino-Hakusetsu Raw Freshly Brewed. Locally grown Gohyakumangoku, rice polishing rate : 55%. Unpasteurised, unfiltered and undiluted. Intense, extremely pure, and strikingly beautiful concentration. High quality alcohol makes the sake smooth.
[Freshly brewed, unpasteurised, unfiltered, undiluted]

"The process is exactly same as Daiginjou" said Ooi Toji. The first release from Yahiko-Shuzou is Koshino-Hakusetsu Raw Freshly Brewed. Locally grown Gohyakumangoku, rice polishing rate : 55%. Unpasteurised, unfiltered and undiluted. Intense, extremely pure, and strikingly beautiful concentration. High quality alcohol makes the sake smooth.
A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 1800ml A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml
: HK$520.00
Available
more info
: HK$260.00
Available
more info
A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 1800ml A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml
[Freshly brewed, unpasteurised, Slightly Cloudy]

Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
[Freshly brewed, unpasteurised, Slightly Cloudy]

Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
   
 
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日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

All of our Sake cargo(every shipment) have passed Radiation Inspection by HKSAR Food and Environmental Hygiene Department.