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A225 CLOS DU TUE-BOEUF(THIERRY PUZELAT) VdF LE P'TIT BLANC DU TUE-BOEUF 2017 750ml A226 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC LE PETIT BUISSON 2017 750ml A222 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC BUISSON POUILLEUX 2016 750ml
Price HK$190.00
(sold out)
Price HK$220.00
(sold out)
Price HK$270.00
(sold out)
A225 CLOS DU TUE-BOEUF(THIERRY PUZELAT) VdF LE P'TIT BLANC DU TUE-BOEUF 2017 750ml A226 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC LE PETIT BUISSON 2017 750ml A222 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC BUISSON POUILLEUX 2016 750ml
A221 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC BRIN DE CHEVRE 2016 750ml A227 CLOS DU TUE-BOEUF(THIERRY PUZELAT) VdF VIN BLANC DE GELEE 2017 750ml A102 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2010 750ml
Price HK$280.00
(sold out)
Price HK$290.00
(sold out)
Price HK$520.00
Available
A221 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC BRIN DE CHEVRE 2016 750ml A227 CLOS DU TUE-BOEUF(THIERRY PUZELAT) VdF VIN BLANC DE GELEE 2017 750ml A102 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2010 750ml
Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
A103 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2010 750ml A219 MARC ROY MARSANNAY BLANC CHAMPS PERDRIX 2017 750ml x 12 A002 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2017 750ml
Price HK$520.00
Available
Price HK$3,540.00
Available
Price HK$330.00
Available
A103 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2010 750ml A219 MARC ROY MARSANNAY BLANC CHAMPS PERDRIX 2017 750ml x 12 A002 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2017 750ml
Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with grape skin(so called skin contact), with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration. Stock in Bourgogne
[12 bottles OC, @295/btl]

La Lune is made from Chenin Blanc from several parcels. One year ageing in barrels.
A003 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE AMPHORES 2017 750ml A005 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES FOUCHARDES MONOPOLE 2016 750ml A006 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF VIEILLES VIGNES DES BLANDERIES 2016 750ml
Price HK$330.00
Available
Price HK$390.00
(sold out)
Price HK$550.00
(sold out)
A003 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE AMPHORES 2017 750ml A005 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES FOUCHARDES MONOPOLE 2016 750ml A006 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF VIEILLES VIGNES DES BLANDERIES 2016 750ml
La Lune has "amphores" version too. This cuvée is aged in burried amphora for one year. Chenin Blanc 100%. Another Chenin Blanc wine is Les Fouchardes Monopole. These Chenin were planted in 1970. Wines are aged for two years in barrels before bottling. The top cuvée Vieilles Vignes des Blanderies is also aged for two years in barrels and these old vines were planted in 1949.
A109 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2017 750ml A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml A110 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO FALDEO 2013 750ml
Price HK$240.00
Available
Price HK$290.00
Available
Price HK$350.00
Available
A109 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2017 750ml A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml A110 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO FALDEO 2013 750ml
Sassaia is produced with Garganega (85-95%) and Trebbiano (5-15%) cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals. The fermentation is spontaneous and it takes place in 30hl oak barrels, without temperature control. It is bottled in April or May of the following year, without clarification and filtration. Part of the bottling process occurs without adding sulphur dioxide. Pico is produced with Garganega grape only, carefully selected in the highest hills of Gambellara, its fermentation starts spontaneously. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites. Pico is produced with Garganega grape from three parcels - Taibane, Faldeo and Monte di Mezzo, carefully selected in the highest hills of Gambellara. Angiolino Maule produced four PICO separately in 2013 - three PICO crus and PICO blended. Faldeo is located 250m above sea level and size is 1.5ha only. Fermentation starts spontaneously with macerations. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites.
   
 
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