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3543 LA CERBAIOLA DI SALVIONI GIULIO BRUNELLO DI MONTALCINO 2005 750ml 3520 CASE BASSE DI GIANFRANCO SOLDERA BRUNELLO DI MONTALCINO RISERVA 2006 750ml 1173 LA CERBAIOLA DI SALVIONI GIULIO BRUNELLO DI MONTALCINO 2007 750ml
Price HK$1,100.00
Available
Price HK$3,900.00
Available
Price HK$1,600.00
Available
3543 LA CERBAIOLA DI SALVIONI GIULIO BRUNELLO DI MONTALCINO 2005 750ml 3520 CASE BASSE DI GIANFRANCO SOLDERA BRUNELLO DI MONTALCINO RISERVA 2006 750ml 1173 LA CERBAIOLA DI SALVIONI GIULIO BRUNELLO DI MONTALCINO 2007 750ml
Case Price $5,940
[6 bottles, @990/btl]


Layers of mineral-infused red fruit, roses, menthol, tar and licorice on a soft, textured frame. Deceptively medium in body, the wine boasts superb integrity in its fruit and exceptional overall balance. I loved the wine for its sense of harmony and poise, both of which are brilliant. RP93
Expressive, floral and impeccably perfumed, the 2006 Riserva is surprisingly mid-weight and gracious in this vintage. Layers of sweet fruit with Burgundian overtones emerge as the wine gains depth and volume in the glass. Wines have a way of putting on weight in the bottle. RP95+ Case Price $8,640
[6 bottles, @1,440/btl]


Layers of sweet red fruit meld into rose petals, licorice, spices and mint as the 2007 seduces all of the senses. The ripe, open personality of the year is present, but there is more than enough structure to provide balance. Floral notes reappear on the vibrant, beautifully articulated finish. RP97
1525 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2006 750ml 5200 PODERE GIODO BRUNELLO DI MONTALCINO 2009 750ml 4013 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2007 750ml
Price HK$880.00
Available
Price HK$920.00
Available
Price HK$850.00
Available
1525 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2006 750ml 5200 PODERE GIODO BRUNELLO DI MONTALCINO 2009 750ml 4013 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2007 750ml
Elegant and savory, with mushroom, dried cherry, tobacco and mineral aromas and flavors, matched to an elegant frame. The silky texture is offset by dense, refined tannins. Finishes with an umami theme. WS94 This gorgeous Brunello displays aromas of blackberries, plums, spices, citrus zest, floral and sweet licorice which leap from the glass. Offering a medium-full body, which gives way to the beautiful soft, silky texture that makes a seamless transition straight through the finish. IWR92 Showing some development, this red evokes sweet cherry and currant flavors, along with porcino, underbrush, leather and spice notes. Supple and harmonious, with lingering iron and mineral elements. Enjoyable now, but no need to rush. Drink now through 2024. WS95,WE94
6555 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2009 750ml 4210 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2010 750ml
Price HK$750.00
Available
Price HK$880.00
Available
6555 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2009 750ml 4210 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2010 750ml
This soulful red opens with earthy aromas of black olive, leather, ripe berry and a whiff of game. The round, enveloping palate delivers fleshy black cherry, blackberry preserve, tobacco and clove alongside firm, velvety tannins. Showing the heat of the vintage, it's already rather accessible but it also has some staying power. WE92 Great vintage 2010. IL PARADISO DI MANFREDI produces 9,000 bottles annually between Brunello, Rosso and Riserva. These wines come from Sangiovese cru grapes in purity. There are 7 different parcels in the vineyards and mixture of all these parcels generates energy of wine.
   
 
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Production Rules of Brunello di Montalcino

Brunello di Montalcino was recognized as a wine of DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN with the Presidential Decree: D.P.R. 1/7/1980, and various modifications ensued subsequently. The rules established by the disciplinary regulations in vigour according to the Decree of 19/5/1998 are as follows:

- Production area: The Montalcino Township
- Variety: Sangiovese (also called “Brunello” in Montalcino)
- Maximum yield of grapes: 80 quintals per hectare
- Ratio of grape yield to wine: 68%
- Minimum aging in wood: 2 years in oak. Minimum aging in bottles: 4 months (6 months for the Riserva)
- Colour: intense ruby red tending towards garnet as it ages
- Odour: characteristic intense perfume
- Taste: dry, warm, lightly tannic, robust and harmonious
- Minimum alcohol content: 12.5% Vol. - Minimum total acidity: 5 g/lt
- Minimum net dry extract: 24 g/lt
- Bottling: can only be done with the production area
- Ready to be sold: 5 years after the year of the harvest (6 years for the Riserva)
- Packaging: Brunello di Montalcino can only be sold if it is in Bordelaise shaped bottles


Production Rules of Rosso di Montalcino

Rosso di Montalcino was recognized as a wine with DENOMINATION OF CONTROLLED ORIGIN by the D.P.R. 25/11/1983 with subsequent modifications. The rules established by the disciplinary regulations in vigour according to the Decree of 7/6/1996 are as follows:

- Production area: Montalcino Township
- Variety: Sangiovese (also called “Brunello” in Montalcino)
- Maximum yield of grapes: 90 quintals per hectare
- Ratio of grape yield to wine: 70%
- Ready to be sold: 1rst September of the year following the harvest
- Colour: intense ruby red - Odour: characteristic and intense perfume
- Taste: dry, warm and lightly tannic
- Minimum alcohol content: 12%
- Total minimum acidity: 5 per thousand
- Minimum net dry extract: 22 per thousand
- Bottling: can be done only within the production area
- Packaging: Rosso di Montalcino can be sold only if it is bottled in Bordelaise type bottles.

(information by Consorzio del Vino Brunello di Montalcino)