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Since Claire Naudin inherited the Domaine Naudin-Ferrand in 1994, she has worked as natural as possible, based on the principle of sustainable viticulture. She eliminated chemicals from the cellar and vineyards. She tried to be free from standardization of Burgundy wine making, which had been spread among her neighbours.

Claire's vineyards are managed organically, but she doesn't apply for certificate on purpose to avoid the wine or wine-making tends to standardization. Healthy and high quality grapes are harvested from these vineyards by extremely low yields.

Grapes are transported by the principle of gravitation in the cellar(so grapes are not damaged before fermentation process), fermentation is started by natural yeasts, no SO2 added during the fermentation process, and no filtration or fining before bottling.

The wines are vibrant with good transparency and impressive delicacy. Clare Naudin produces noteworthy “natural” Burgundy wine the same as her husband Jean-Yves Bizot.
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A384 CLAIRE NAUDIN COTE DE NUITS VIOLA ODORATA 2016 750ml A385 CLAIRE NAUDIN HAUTES COTES DE NUITS MYOSOTIS ARVENSIS 2016 750ml A386 CLAIRE NAUDIN HAUTES COTES DE BEAUNE ORCHIS MASCULA 2016 750ml
Price HK$580.00
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Price HK$430.00
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Price HK$350.00
Available
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A384 CLAIRE NAUDIN COTE DE NUITS VIOLA ODORATA 2016 750ml A385 CLAIRE NAUDIN HAUTES COTES DE NUITS MYOSOTIS ARVENSIS 2016 750ml A386 CLAIRE NAUDIN HAUTES COTES DE BEAUNE ORCHIS MASCULA 2016 750ml
A gorgeous wine from small and fine berries of Pinot-Noir by massale-selection from 70 to 85 years old vines with extremely low yield(less than 20hl/ha). Vinified with whole bunches and fermented without SO2 added. Made only 350 cases. 100% Pinot-Noir from 40 years old vines  on two small parcels. Vinified with whole bunches and fermented without SO2 added. 100% Pinot-Noir from three different parcels, a mix of old vines(over 45 yrs) and relatively young vines(15 yrs). Vinified with whole bunches and fermented without SO2 added. Noble aroma, pure fruits and fine texture.
   
 
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