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Emmanuel Brochet manages 2.5ha parcel of Le Mont Benoit which was inherited from the family, and had begun to produce the wine in 2002. The domaine is located in the village of Villers-Aux-Noeux in the Montagne de Reims and major three grape varietals(Pinot-Noir, Pinot-Meunier and Chardonnay) are planted. Old vines(planted in 1962) are arranged on the upper part of the hill and younger vines(planted in 80's) are on lower part.

This silt, clay and chalk vineyards are cultivated organically and were certified in 2011. He does not use any chemical in the vineyards and in the cellar as well. Fermentation is carried by wild yeasts and minimum SO2 is added. This all hand-made extra-brut champagne is being produced around 8,000-10,000 bottles/year.
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4909 EMMANUEL BROCHET CHAMPAGNE LES HAUTS CHARDONNAYS 2010 750ml 4910 EMMANUEL BROCHET CHAMPAGNE LES HAUTS MEUNIERS 2011 750ml 4908 EMMANUEL BROCHET CHAMPAGNE LE MONT BENOIT L14/13 750ml
Price HK$1,880.00
(sold out)
Price HK$1,880.00
Available
Price HK$750.00
Available
4909 EMMANUEL BROCHET CHAMPAGNE LES HAUTS CHARDONNAYS 2010 750ml 4910 EMMANUEL BROCHET CHAMPAGNE LES HAUTS MEUNIERS 2011 750ml 4908 EMMANUEL BROCHET CHAMPAGNE LE MONT BENOIT L14/13 750ml
Cuvée Les Hauts Chardonnays is made from 100% Chardonnay planted in 1962 only 0.34ha parcel in Mont Benoit. Aged in barrel for 12months + 84 months in bottle. Bottled without filtration and no fining. Production of vintage 2010 is 1,230 bottles. Cuvée Les Hauts Meunier is made from 100% Pinot Meunier planted in 1962 only 0.4ha parcel on Le Mont Benoit. Aged in barrel for 11months + 60 months in bottle. Bottled without filtration. Production of vintage 2011 is 1,300 bottles. The main cuvee is Le Mont Benoit, and it is usually composed by major three grape varietals from two different vintages. This lot "L14/13" is made from 2014 vintage and 2013, Pinot-Noir 33% / Pinot-Meunier 37% / Chardonnay 30%. Aged in barrel for 11months + 30 months in bottle.
   
 
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