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6558 GRAVNER + MASSIMO LUNARDON COPPA 600ml 4668 DARIO PRINCIC IGT VENEZIA GIULIA PINOT GRIGIO 2014 750ml 4474 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2008 750ml
Price HK$400.00
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Price HK$420.00
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Price HK$520.00
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6558 GRAVNER + MASSIMO LUNARDON COPPA 600ml 4668 DARIO PRINCIC IGT VENEZIA GIULIA PINOT GRIGIO 2014 750ml 4474 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2008 750ml
Specially designed for Gravner wines. All hand-blown, piece by piece, by Massimo Lunardon the glass artist, its beautiful round shape and soft, gentle touch expresses aroma and taste of wine as it is, without any bias, exaggeration or deformation. There is no stem, therefore wine and hand is very close, its feeling is like drinking wine by palm. Definitely this is the best glass for drinking natural wines which has quality. Special Pinot Grigio you've never seen - Dark and shiny pink colour Pinot Grigio made by skin-contact. Very comfortable pure concentration of red and black fruits, and smooth texture. Fermented with wild yeast without temperature control, non-fining, non-filtered. Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration. WS93
A103 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2010 750ml 6764 DARIO PRINCIC IGT VENEZIA GIULIA JAKOT 2013 750ml 6676 GRAVNER IGT VENEZIA GIULIA ROSSO BREG 2004 750ml
Price HK$520.00
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Price HK$390.00
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Price HK$850.00
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A103 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2010 750ml 6764 DARIO PRINCIC IGT VENEZIA GIULIA JAKOT 2013 750ml 6676 GRAVNER IGT VENEZIA GIULIA ROSSO BREG 2004 750ml
Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with grape skin(so called skin contact), with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.

Fruity, honey-touched and nutty, this generous and ample vintage of Ribolla will not disappoint with its touch of air-dried fruit. You can't go wrong here contrasting those honey notes with a simple baked, encrusted flounder with a lemon wedge. RP94
Orange colour with fascinate flowery aroma. Jakot is a new name of Tokaji Friurano in Italy and Slovenia. This name was created to avoid any confusion with Hungarian Tokaji wine. Its spelling is Tokaji written backwards. JAKOT - TOKAJI. Fermented with wild yeast, long maceration, non-temperature control and non-fining, non-filtered before bottling. Made from Pignolo(local grape variety in tho area), fermented on the skins in wooden vats until 2005 and in amphorae buried underground since 2006, with wild yeasts and no temperature control. Aged in oak barrels for five years and subsequently in bottles for at least five years. Bottled during waning moon without fining nor filtration.
6885 DARIO PRINCIC IGT VENEZIA GIULIA TREBEZ 2011 750ml 6995 PAOLO VODOPIVEC IGT VENEZIA GIULIA VITOVSKA 2011 750ml 4475 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2009 750m
Price HK$390.00
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Price HK$420.00
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Price HK$520.00
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6885 DARIO PRINCIC IGT VENEZIA GIULIA TREBEZ 2011 750ml 6995 PAOLO VODOPIVEC IGT VENEZIA GIULIA VITOVSKA 2011 750ml 4475 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2009 750m
This Trebez made Dario Pincic famous. Cloudy orange coloured wine from white grapes. Blend of Chardonnay, Sauvignon and Pinot Grigio with long maceration. Complex, honey-like sweetness with rich body in gentle touch. Paolo Vodopivec could produce four different wines in 2011. This "Vitovska" is the representative workof Vodopivec which is made from grapes from different vineyards that naturally blended and integrated the characteristics of the land. 6 months of maceration in the amphora and 24 months of ageing in large slovenian oak barrel. No chemical added for all the processes of wine-making and bottled without filtration. Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.

The bouquet here is round and supple, with a softness and subsequent richness that comes from the lacy, velvety nature of the macerated grape skins. You get honey, canned peach, maple syrup and almost sweet honeysuckle-like sensations. There is tannic structure here, but nearly a decade of bottle aging has ironed out any noticeable edges. RP93
4473 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2009 750ml 6457 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2003 1500ml 6456 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2006 750ml
Price HK$520.00
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Price HK$1,580.00
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Price HK$630.00
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4473 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2009 750ml 6457 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2003 1500ml 6456 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2006 750ml
Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with grape skin(so called skin contact), with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.

This one happens to be more expressive and generous, with a looser textural fiber and thickness in the mouth. At the back, the wine is dry and amply structured. The finish is just as dry and macerated. RP94+
Grape blend obtained from different vine varieties (Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico) which are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin(so called skin contact) with wild yeasts and no temperature control. / 2003 Breg is a richly textured, compelling wine loaded with the essence of candied orange peel, sweet spices, apricots and flowers. Nothing in particular stands out here, just the wine’s exquisite balance and silky tannins. RP92,WE92,WS91 Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
6884 GRAVNER IGT VENEZIA GIULIA PINOT GRIGIO 2006 750ml A102 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2010 750ml 6604 DARIO PRINCIC IGT VENEZIA GIULIA RIBOLLA GIALLA 2013 750ml
Price HK$1,200.00
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Price HK$520.00
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Price HK$390.00
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6884 GRAVNER IGT VENEZIA GIULIA PINOT GRIGIO 2006 750ml A102 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2010 750ml 6604 DARIO PRINCIC IGT VENEZIA GIULIA RIBOLLA GIALLA 2013 750ml
Pinot Grigio belongs to "Riserva" series. This cuvee is only produced in particular year which Gravner could get special result in the vineyards. Production : around 1,500 bottles. / Deceptively medium in body, the wine dazzles with gorgeous inner perfume, surprising density on the palate and stunning overall balance. At times delicate and ethereal, while at others astonishingly powerful, Gravner’s 2006 Pinot Grigio is in a class of its own. RP95 Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.

The 2010 Bianco Breg offers light hints of mint, sage and herb at the start. Those aromas are extremely subtle and faint at first. They are, however, followed by a consistent progression of dried fruit and honey aromas that are well fleshed out and precise in this vintage. The mouthfeel is powerful with a rich foundation of structure and fiber. The finish is dry and savory, coating the palate in an extremely fine and persistent manner. RP94
Same as other cuvees, fermented with wild yeast, long maceration, non-temperature control and non-fining, non-filtered before bottling. The wine has light cloudy orange colour and has natural touch. Dario Princic expresses delicacy of Ribolla perfectly.
6882 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2008 1500ml 6462 GRAVNER IGT VENEZIA GIULIA PINOT GRIGIO 2001 1500ml 6883 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2008 1500ml
Price HK$1,100.00
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Price HK$2,800.00
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Price HK$1,100.00
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6882 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2008 1500ml 6462 GRAVNER IGT VENEZIA GIULIA PINOT GRIGIO 2001 1500ml 6883 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2008 1500ml
Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration. Pinot Grigio belongs to "Riserva" series. This cuvee is only produced in particular year which Gravner could get special result in the vineyards. Production : around 1,500 bottles. Grape blend obtained from different vine varieties (Chardonnay, Sauvignon, Pinot grigio and Riesling italico) which are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
6459 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2001 1500ml 6455 GRAVNER IGT VENEZIA GIULIA 8 9 10 750ml
Price HK$1,580.00
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Price HK$3,500.00
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6459 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2001 1500ml 6455 GRAVNER IGT VENEZIA GIULIA 8 9 10 750ml
Grape blend obtained from different vine varieties (Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico) which are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin(so called skin contact) with wild yeasts and no temperature control. Since the construction of amphorae cellar had not been finished yet, part of the wine fermented in large wooden vats, and was poured into amphorae after the drawing off phase which took place in April. The wine was bottled after ageing in large barrels for three years. Wine is bottled without fining or filtration. Special sweet wine from botrytis grapes. - A selection of individual bunches of Ribolla grapes with noble rot, which were left to ripen on the vine for a long time and were harvested on Sunday 23rd November 2008, Thursday 12th November 2009 and Friday 15th November 2010. While fermenting in amphorae buried underground, it underwent a long maceration along with grape-stalks. Subsequently, it aged in small oak barrels and was bottled in July 2015 with no fining, no filtration.
   
 
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