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A299 FRANK CORNELISSEN MUNJEBEL ROSSO CS 2016 750ml A298 FRANK CORNELISSEN MUNJEBEL ROSSO CR 2016 750ml A300 FRANK CORNELISSEN MUNJEBEL ROSSO FM 2016 750ml
Price HK$590.00
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Price HK$590.00
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Price HK$590.00
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A299 FRANK CORNELISSEN MUNJEBEL ROSSO CS 2016 750ml A298 FRANK CORNELISSEN MUNJEBEL ROSSO CR 2016 750ml A300 FRANK CORNELISSEN MUNJEBEL ROSSO FM 2016 750ml
CS (Chiusa Spagnolo) - This pure Nerello Mascalese comes from ungrafted vineyard in contrada Zottorinoto, more specific in the section Chiusa Spagnola, situated lower in the valley floor, a bit hidden in an amphytheater, surrounded by lava. A unique vineyard, planted around 1925 at a lower altitude (620m. asl) producing a profound, tannic wine, a bit more backward and Nebbiolo-ish compared to our other crus and lighter in colour. Nerello Mascalese 100% from 80+ years old vines. CR (Campo Re) - This pure Nerello Mascalese comes from a partly ungrafted vineyard Campo Re, situated at the far Western side in the valley floor, at the entrance of Randazzo. The vineyard altitude is 735m asl and is characterized by deep soil. The wines are profound and tannic, and more backward and Nebbiolo-ish compared to other crus. Nerello Mascalese 100% from 70+ years old vines. FM (Feudo di Mezzo Sottana)  - as a contrada is very vaste and therefore Cornelissen started to separate the bottom part (sottana) from the upper part (soprana or Porcaria) since 2014 vintage. Although lower in the valley floor, the wines are of an unusual elegance which characterizes this area. Burgundian elegance and roundness, even in hot vintages makes this a special wine with finesse as it’s personality. Nerello Mascalese 100% from 40+ years old vines.
A303 FRANK CORNELISSEN MUNJEBEL ROSSO PA 2016 750ml A302 FRANK CORNELISSEN MUNJEBEL ROSSO MC 2016 750ml A301 FRANK CORNELISSEN MUNJEBEL ROSSO VA 2016 750ml
Price HK$590.00
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Price HK$590.00
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Price HK$590.00
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A303 FRANK CORNELISSEN MUNJEBEL ROSSO PA 2016 750ml A302 FRANK CORNELISSEN MUNJEBEL ROSSO MC 2016 750ml A301 FRANK CORNELISSEN MUNJEBEL ROSSO VA 2016 750ml
This pure Nerello Mascalese is produced from our old vine alberello cru Porcaria, situated at 640m above sea level. in the contrada Feudo di Mezzo. A challenging location in order to achieve perfection in maturation. It has the power as well as refined elegance in the balanced vintages when everything falls into place. A complete wine. Nerello Mascalese 100% from 60+ years old vines. Production : 2,000 bottles/year. MC - This pure Nerello Mascalese comes from our cru in contrada Monte Colla(740m above sea level). An extremely steep and terraced vineyard, beautifully exposed to sun and wind and right in front of mount Etna. The sandy clay soil and the old-vine Nerello Mascalese, planted in 1946, reach a richer and more powerfull expression, maintaining elegance. “Hermitage” of Etna. Nerello Mascalese 100% from 70+ years old vines. Production : 2,000 bottles/year VA - This is a blend from 3 highest vineyards (=Vigne Alte): Tartaraci(1000m asl.), Monte Dolce(870m asl.), Pettinociarelle(890m asl.). It expresses beautifully the value and precision of the old vines, ungrafted Nerello Mascalese on the high terraces in the Northern valley of Mount Etna. The most Burgundian of all our crus. Nerello Mascalese 100% from ungrafted 90+ years old vines.
A297 FRANK CORNELISSEN MUNJEBEL ROSSO 2017 750ml A296 FRANK CORNELISSEN SUSUCARU ROSSO 2017 1500ml A295 FRANK CORNELISSEN SUSUCARU ROSSO 2017 750ml
Price HK$450.00
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Price HK$580.00
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Price HK$290.00
(SOLD OUT)
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A297 FRANK CORNELISSEN MUNJEBEL ROSSO 2017 750ml A296 FRANK CORNELISSEN SUSUCARU ROSSO 2017 1500ml A295 FRANK CORNELISSEN SUSUCARU ROSSO 2017 750ml
A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from our best parcels(Chiusa Spagnolo, Monte Colla, Porcaria, Barbabecchi) as well as designated vineyards for this specific wine(Rampante, Piano Daini and Crasà). A classic, traditional Nerello Mascalese with tannins and sweetness of ripe fruit. This wine embodies traditional, balanced and rich Northern Valley Etna wine. Susucaru Rosso(ex Contadino) is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all the vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality. Susucaru Rosso(ex Contadino) is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all the vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.
4815 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO RISERVA 2010 750ml A102 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2010 750ml A103 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2010 750ml
Price HK$1,600.00
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Price HK$520.00
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Price HK$520.00
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4815 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO RISERVA 2010 750ml A102 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2010 750ml A103 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2010 750ml
Earthy, almost funky aromas of forest floor, black olive, scorched earth, wild berry, leather and carob abound on this soulful red. On the enveloping palate, velvety tannins support dried black cherry, raspberry, clove, cured meat and game. Be sure to open this a few hours in advance to let it breathe and fully open up. WE93 Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration. Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with grape skin(so called skin contact), with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
A109 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2017 750ml A111 LA BIANCARA ANGIOLINO MAULE IGT VENETO ROSSO SO SAN 2012 750ml A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml
Price HK$240.00
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Price HK$420.00
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Price HK$290.00
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A109 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2017 750ml A111 LA BIANCARA ANGIOLINO MAULE IGT VENETO ROSSO SO SAN 2012 750ml A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml
Sassaia is produced with Garganega (85-95%) and Trebbiano (5-15%) cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals. The fermentation is spontaneous and it takes place in 30hl oak barrels, without temperature control. It is bottled in April or May of the following year, without clarification and filtration. Part of the bottling process occurs without adding sulphur dioxide. So San is produced with Tocai Rosso grapes (Grenache) in purity, cultivated in the Colli Berici area, where the soil is very different from the others Biancara’s land; in this area there is an argilo-calcareous soil with white and marine origin rocks. After the grape harvest, in mid-September, the grape is pressed and fermented with the skins for about 15 days, then is racked and aged in 15hl barrels for 18 months. Pico is produced with Garganega grape only, carefully selected in the highest hills of Gambellara, its fermentation starts spontaneously. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites.
   
 
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