Home > WINE LIST > COUNTRY > ITALY
Sub Categories
PIEMONTE TOSCANA
UMBRIA ABRUZZO
FRIULI-VENEZIA GIULIA SARDEGNA
VENETO CAMPANIA
LAZIO SICILIA
LOMBARDIA
Sort By:
1 2 3 ... 5
4210 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2010 750ml 4483 FRANK CORNELISSEN IGT TERRE SICILIANE ROSSO MUNJEBEL VA 2014 1500ml 4485 FRANK CORNELISSEN IGT TERRE SICILIANE ROSSO MUNJEBEL MC 2014 1500ml
Price HK$880.00
Available
Price HK$1,280.00
Available
Price HK$1,280.00
Available
4210 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2010 750ml 4483 FRANK CORNELISSEN IGT TERRE SICILIANE ROSSO MUNJEBEL VA 2014 1500ml 4485 FRANK CORNELISSEN IGT TERRE SICILIANE ROSSO MUNJEBEL MC 2014 1500ml
Great vintage 2010. IL PARADISO DI MANFREDI produces 9,000 bottles annually between Brunello, Rosso and Riserva. These wines come from Sangiovese cru grapes in purity. There are 7 different parcels in the vineyards and mixture of all these parcels generates energy of wine. [Magnum] VA - This is a blend from 3 highest vineyards (=Vigne Alte): Tartaraci(1000m asl.), Monte Dolce(870m asl.), Pettinociarelle(890m asl.). It expresses beautifully the value and precision of the old vines, ungrafted Nerello Mascalese on the high terraces in the Northern valley of Mount Etna. The most Burgundian of all our crus. Nerello Mascalese 100% from ungrafted 90+ years old vines. [Magnum] MC - This pure Nerello Mascalese comes from our cru in contrada Monte Colla(740m above sea level). An extremely steep and terraced vineyard, beautifully exposed to sun and wind and right in front of mount Etna. The sandy clay soil and the old-vine Nerello Mascalese, planted in 1946, reach a richer and more powerfull expression, maintaining elegance. “Hermitage” of Etna. Nerello Mascalese 100% from 70+ years old vines. Production : 2,000 bottles/year
4487 FRANK CORNELISSEN IGT TERRE SICILIANE ROSSO MUNJEBEL PA 2014 1500ml 6357 BARTOLO MASCARELLO BARBERA D ALBA 2014 750ml 4481 FRANK CORNELISSEN IGT TERRE SICILIANE ROSSO MUNJEBEL 2015 1500ml
Price HK$1,280.00
Available
Price HK$480.00
Available
Price HK$980.00
Available
4487 FRANK CORNELISSEN IGT TERRE SICILIANE ROSSO MUNJEBEL PA 2014 1500ml 6357 BARTOLO MASCARELLO BARBERA D ALBA 2014 750ml 4481 FRANK CORNELISSEN IGT TERRE SICILIANE ROSSO MUNJEBEL 2015 1500ml
[Magnum] PA - This pure Nerello Mascalese is produced from our old vine alberello cru Porcaria, situated at 640 m. asl. in the contrada Feudo di Mezzo. It has the power as well as refined elegance in the balanced vintages when everything falls into place. A complete wine. / PA is a simply gorgeous. Lovely aromatics of fresh cherries, rose petal and crushed stones, followed by fresh violets, exotic spices and hints of dark chocolate. This is a beautifully structured wine, with remarkable overall depth and focus. IWC95 Generally Barbera is recognised as casual wine, but a few producer can produce Barbera as a great wine. One of the top quality Barbera with long ageing potential. Please keep several bottles for the future. This is 100% Nerello Mascalese from 60+ year old vines, and comes from a variety of different crus including Chiusa Spagnolo, Monte Colla, Porcaria, Barbabecchi, as well as other designated vineyards (Rampante, Piano Daini and Crasà). It has a gorgeous nose with aromas of dark cherries and raspberries woven together with dried herb, crushed stones, and fresh cut flowers. This is elegant and focused, with a vibrant core of fresh red fruit and mineral streaks across the palate. All of the beautiful flavors come together seamlessly in the vivid finish. IWR91
6456 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2006 750ml 6455 GRAVNER IGT VENEZIA GIULIA 8 9 10 750ml 6457 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2003 1500ml
Price HK$630.00
Available
Price HK$3,500.00
Available
Price HK$1,580.00
Available
6456 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2006 750ml 6455 GRAVNER IGT VENEZIA GIULIA 8 9 10 750ml 6457 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2003 1500ml
Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration. Special sweet wine from botrytis grapes. - A selection of individual bunches of Ribolla grapes with noble rot, which were left to ripen on the vine for a long time and were harvested on Sunday 23rd November 2008, Thursday 12th November 2009 and Friday 15th November 2010. While fermenting in amphorae buried underground, it underwent a long maceration along with grape-stalks. Subsequently, it aged in small oak barrels and was bottled in July 2015 with no fining, no filtration. Grape blend obtained from different vine varieties (Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico) which are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin(so called skin contact) with wild yeasts and no temperature control. / 2003 Breg is a richly textured, compelling wine loaded with the essence of candied orange peel, sweet spices, apricots and flowers. Nothing in particular stands out here, just the wine’s exquisite balance and silky tannins. RP92,WE92,WS91
6459 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2001 1500ml 6995 PAOLO VODOPIVEC IGT VENEZIA GIULIA VITOVSKA 2011 750ml 4474 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2008 750ml
Price HK$1,580.00
Available
Price HK$420.00
Available
Price HK$520.00
Available
6459 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2001 1500ml 6995 PAOLO VODOPIVEC IGT VENEZIA GIULIA VITOVSKA 2011 750ml 4474 GRAVNER IGT VENEZIA GIULIA BIANCO BREG 2008 750ml
Grape blend obtained from different vine varieties (Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico) which are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin(so called skin contact) with wild yeasts and no temperature control. Since the construction of amphorae cellar had not been finished yet, part of the wine fermented in large wooden vats, and was poured into amphorae after the drawing off phase which took place in April. The wine was bottled after ageing in large barrels for three years. Wine is bottled without fining or filtration. Paolo Vodopivec could produce four different wines in 2011. This "Vitovska" is the representative workof Vodopivec which is made from grapes from different vineyards that naturally blended and integrated the characteristics of the land. 6 months of maceration in the amphora and 24 months of ageing in large slovenian oak barrel. No chemical added for all the processes of wine-making and bottled without filtration. Chardonnay, Sauvignon, Pinot Grigio and Riesling Italico are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration together with grape skin with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration. WS93
4472 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2008 750ml 4489 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2016 750ml 4388 ARIANNA OCCHIPINTI IGT TERRE SICILIANE ROSSO SP68 2016 750ml
Price HK$520.00
Available
Price HK$220.00
Available
Price HK$220.00
Available
4472 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2008 750ml 4489 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2016 750ml 4388 ARIANNA OCCHIPINTI IGT TERRE SICILIANE ROSSO SP68 2016 750ml
Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with grape skin(so called skin contact), with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining nor filtration. WS92 Sassaia is produced with Garganega (85-95%) and Trebbiano (5-15%) cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals. The fermentation is spontaneous and it takes place in 30hl oak barrels, without temperature control. It is bottled in April or May of the following year, without clarification and filtration. Part of the bottling process occurs without adding sulphur dioxide. 70% Frappato and 30% Nero d'Avola. 15 days maceration. Indigenous yeasts only. Unfiltered.
   
 
1 2 3 ... 5