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Frédéric Cossard established Domaine de Chassorney in 1996 after 10 years of experience as a wine merchant, and today he is well recognized as a top natural Burgundy winemaker who produces one of the most beautiful wines. Frédéric Cossard manages his vineyards using 'homeopathic farming.' This is one of the most advanced agricultural practices, which is a mixture of homeopathy and biodynamics, and it has been developed by Frédéric Cossard himself. He does not use SO2 or any chemical products in the cellar, so vinification is also totally natural. As a result of a high level of integration of sense, intelligence, and technique, the wines are extremely pure, clean, and directly express the terroir. Wines are linked with the movements of the moon and planets. We can enjoy many different faces of wines on different occasions. We can feel that the wines are alive in the bottle and in the glass; it is 'Vin Vivant >>>En Primeurs Sort By: Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 45 per page 90 per page 180 per page 270 per page 450 per page 1 B418 FREDERIC COSSARD VdF CUVEE C 100% CARIGNAN (2023) 750ml B417 FREDERIC COSSARD VdF SUPER PINK 100% CINSAULT ROSE (2023) 750ml B416 FREDERIC COSSARD VdF CUVEE M 100% MOURVEDRE (2023) 750ml : HK$220.00 Available : HK$220.00 Available : HK$220.00 Available Made from 100% Carignan. Southern French wines are often made by blending grapes with distinct personalities, such as Carignan, Mourvèdre, Grenache, and Syrah. However, leave it to Frédéric Cossard, originally from Burgundy, to create an incredibly delicious wine with 100% Carignan! It's juicy, smooth, and you can even sense a delicate touch. It's such a vibrant wine. A perennial favorite rosé. Among our customers, it’s a classic choice to bring along to beach gatherings and boat parties. The color is pale, but it's so dense that you can feel the viscosity. It has a pleasant bitterness like pink grapefruit, and also a flavor like peach. The sweetness of ripe fruit, which becomes especially noticeable in the latter half, blends together into a feeling of bliss, like a tropical cocktail. In the South of France, the Cinsault grape variety is often used for rosé wine, but this is the only Cinsault we've ever had like this. The taste is perfectly expressed by this label. Like Carignan, the Mourvèdre grape variety is generally blended with other grape varieties to create balance, but Frédéric Cossard seems to be looking at something different. He used 100% of this unique grape variety to bring out the beauty of Mourvèdre that no one had noticed before. Although it has considerable concentration, its smooth, rounded texture and refined acidity make it a wonderfully lively and finely detailed wine. B403 FREDERIC COSSARD PULIGNY MONTRACHET 1ER CRU LES GARENNES 2023 750ml B402 FREDERIC COSSARD PULIGNY MONTRACHET 1ER CRU LES FOLATIERES 2023 750ml B399 FREDERIC COSSARD PULIGNY MONTRACHET 2023 750ml : HK$2,200.00 Available : HK$2,200.00 Available : HK$980.00 Available In striking contrast to the graceful and refined Les Folatières stands the Premier Cru Garennes. Located further up the slope above Champ-Gain, it offers a mineral character that is more complex and distinctly individual compared to Les Folatières. Veteran connoisseurs, well aware that it develops a magnificent truffle bouquet at its peak of maturity, are the ones who quietly keep a case aging in their cellars. Frédéric Cossard’s 2023 Garennes, much like his Les Folatières, astonishes with its immense energy and vibrancy—but rather than a diamond in the rough, this wine feels more like a torrent of lava, a beautiful chaos. This too is a wine that offers the pleasure of waiting over many years. Wine connoisseurs may not make wine, but we play the crucial role of aging it, nurturing its condition to perfection, deciding the moment of opening, and ultimately savoring the culmination of it all. In carrying out that important task, this Garennes can certainly be called a rewarding subject. Located in the heart of Puligny-Montrachet, the Premier Cru Les Folatières is often regarded as the vineyard that most truly embodies the character of the appellation. Moreover, Les Folatières made by a top producer becomes almost indistinguishable from a Grand Cru at the peak of its maturity. Indeed, its altitude and subsoil composition closely resemble those of Chevalier-Montrachet Grand Cru. The wine offers depth and grace, born from the harmony between mineral tension and concentrated fruit. A powerful energy swirls within—its vibrant dynamism unlike any other wine. Yet at this stage, Frédéric Cossard’s 2023 Les Folatières is still a raw diamond. It is our practice to believe that a wine is always at its best—whether young or mature—and that the right time to drink it is the moment you encounter it. However, remembering the superb finesse of the 2019 Puligny-Montrachet (village) we recently experienced, it’s hard not to conclude that this Folatières is a wine meant to be aged in the cellar for an appropriate period. This wine is made from grapes from the lieu-dit Voitte, located on the lower part of the slopes extending toward the 1er Cru Clavoillon in the center of the Puligny-Montrachet appellation. Depending on the vintage, the label may indicate the name Voitte, but in 2023, since a small amount of grapes from other lieu-dit was blended in, the label simply states Puligny-Montrachet. The vinification and aging are carried out in egg-shaped concrete tanks introduced after the removal of wooden barrels, expressing pure fruit flavours and aromas. B404 FREDERIC COSSARD FLEURIE 2023 750ml B415 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN 2023 750ml B400 FREDERIC COSSARD MEURSAULT LA BARRE DESSUS 2023 750ml : HK$280.00 Available : HK$320.00 Available : HK$980.00 Available While Cossard's Pinot Noirs—like Bedeau—always have that sophisticated, stylish character, this Fleurie’s appeal lies in its wild side. As usual, it comes from old vines that yield dense, concentrated juice. The 2023 vintage is especially rich and packed, with plenty of ripe tannins. It feels a little rough right after opening—but that’s part of its charm. As time passes, the wine softens and rounds out beautifully. That too is delightful. The 80-year-old Gamay vines yield small quantities of dense, concentrated juice. Fermentation is carried out with whole clusters. For the élevage, they used egg-shaped cement tanks to draw out pure fruit expression. >>>More Info The 2023 Feel Good is a thrilling wine that walks a fine line: bold yet graceful in its refinement. The texture is beautifully fine-grained, with fresh lemon and pear fruit interwoven with delicate minerality. It’s wonderfully fresh but never rough. Young natural wine producers often make charmingly naïve wines, but this one comes from a master of natural wine who has reached full maturity. "Feel Good" is made from Savagnin. They are not permitted to label the wine as 'Savagnin' if it was vinified outside Jura, even if it is classified as Vin de France. The name 'Feel Good' comes from a play on words: Savagnin > Ça va bien > Feel Good, reflecting his fondness for wordplay. The wine is made from Savagnin from vines over 50 years old, fermented with wild yeasts, and aged in egg-shaped cement tank or qvevris for nearly a year. This version is aged in cement tank. >>>More Info Recent Meursaults tend to use less new oak, but in Cossard’s case, it’s zero — they don’t use wooden barrels in their cellar at all (instead, cement egg-shaped tanks, qvevri, and stainless-steel tanks are used), as they don’t want to add any elements to the wine that don’t come from the grapes themselves. No sulfur is added either. Their wines stand out for their remarkable vitality — the fruit seems to stretch out with extraordinary length. La Barre Dessus is a lieu-dit on the Volnay side, a site that receives plenty of sunlight, allowing the grapes to ripen steadily and fully. The wine shows beautifully integrated ripe fruit from old vines averaging 50 years of age, fine acidity, and minerals drawn from clay‑limestone soils — a truly elegant expression. >>>More Info B420 FREDERIC COSSARD VdF PET NAT LA CHASSORNADE (2023) 750ml B412 FREDERIC COSSARD VdF PINOT NOIR 2023 750ml B401 FREDERIC COSSARD MOREY SAINT DENIS LES MONTS LUISANTS BLANC 2023 750ml : HK$240.00 Available : HK$320.00 Available : HK$1,480.00 Available [Lot 2023] The popular Pet-Nat La Chassornade 2023 has arrived. The crown cap is back. Made from Burgundy Aligoté with primary fermentation in stainless steel tanks, followed by secondary fermentation in the bottle on the lees. No cultured yeast added, zero SO2, and unfiltered. Fine, smooth bubbles at 4+ atmospheres blend with rich fruit notes—lemon, grapefruit, white peach, a hint of herbs, and minerality—creating a beautiful cloudiness and a truly distinctive flavor. By the way, "Chassornade" is a word coined by Frédéric Cossard, combining "Chassorney" and "Lemonade". Yes, he wanted to make a Pet-Nat that tastes like lemonade! It's cloudy because it was released without disgorgement. >>>More Info The wine is made using Cossard’s hallmark whole-bunch fermentation, which is unusual for Jura. It opens with an intensely fruity impression, where notes of amaretto, Dr Pepper, ripe raspberries, and American cherries blend seamlessly together. At first, its concentration and volume can feel a bit overwhelming, but after about twenty minutes, the wine softens and finds its balance. It’s deeply satisfying when savored slowly, yet somehow leaves you wanting another glass. >>>More Info Unusually for the Côte de Nuits, the lieu-dit Les Monts Luisants produces a small amount of white wine. Les Monts Luisants Blanc, the first release from Frédéric Cossard, is made from Chardonnay grown in the highest part of the vineyard. The rich fruit is supported by bright acidity and minerality, and as with Cossard’s other white wines, it is expected to require several years to reach its ideal drinking window. Production is limited to around 400 bottles. >>>More Info B407 FREDERIC COSSARD VOSNE ROMANEE LES CHAMPS PERDRIX 2023 750ml B398 FREDERIC COSSARD BOURGOGNE BLANC BIGOTES 2023 750ml B413 FREDERIC COSSARD VdF LAPSUS D'OR 2023 750ml : HK$1,480.00 Available : HK$320.00 Available : HK$320.00 Available In the 2022 vintage, production of Les Champs Perdrix was abandoned due to the sharp rise in the price of purchased grapes. As it had long been one of Frédéric Cossard’s signature and most desired cuvées, many were surely disappointed — but it made a comeback in 2023 at the same price level as before. This wine is made from over 60-year-old vieilles vignes in a small 0.35 ha parcel in Les Champs Perdrix. This lieu-dit lies just above La Tâche and is surrounded by Aux Reignots, Les Gaudichots, and Au-Dessus-des-Malconsorts. >>>More Info Frédéric Cossard’s red wines are generally enjoyable even when young, but since these have only recently arrived, we recommend letting them rest quietly for two to three months so they can fully regain their finesse and delicacy. Normally, we release the bottles only after they’ve reached optimal condition, but the shipment was significantly delayed and has coincided with the holiday season — and with many eager customers waiting, we’ve decided to offer them now. (Dec 2025) Bigotes 2023 has dense fruit, pronounced minerality, and vibrant acidity. These are all on a grand scale and finely defined, making the wine feel fresh in its own distinctive way. We feel that Frédéric Cossard has become more skilled in his approach to vinification and ageing without using barrels. Bigotes is a great natural wine classic, made from Chardonnay from the Puligny-Montrachet area, near Volnay and Pommard. The age of the vines is over 55 years. Frédéric Cossard produces wine exclusively from old vines. The fruit and mineral characteristics are well-balanced at a high level. >>>More Info Producers in Jura typically de-stem their grapes before vinification, but Cossard uses whole-bunch fermentation instead. The result is a delicate, light-bodied wine that beautifully expresses the natural softness of Poulsard, with fine tannins and a subtle, pleasant astringency that adds definition and depth. Japanese wines have recently become popular in Hong Kong, likely thanks to certain producers whose wines feature a unique flavor profile described as “dashi-kei” (broth-like), “usuuma-kei”, or “awauma-kei” (delicately savory). If you really like that style, we recommend the 2023 “Lapsus d’Or”. They’re pale and light, yes, but not the kind of wines you gulp down—they invite slower, more meditative drinking, drawing you in to savor every nuance. >>>More Info B405 FREDERIC COSSARD BOURGOGNE ROUGE BEDEAU 2023 750ml A809 FREDERIC COSSARD VdF RAFLING 2020 750ml B031 FREDERIC COSSARD VdF RAFLING 2021 750ml : HK$320.00 Available : HK$380.00 Available : HK$330.00 Available This one cuts in from an unexpected angle, breaks through, and lingers beautifully. At first, the acidity bursts forth and catches you off guard, but soon the liquid comes together, gaining harmony and smoothness. In Japan, refined Burgundy wines are sometimes described with terms like “dashi-kei” (broth-like) or “tanshi-kei or awauma-kei” (delicately savory) — and this wine is exactly that. Pinot Noir Vieilles Vignes (over 50 years old) from the Puligny and Nuits-Saint-Georges areas. Whole-bunch fermentation, élevage in egg-shaped concrete and stainless steel tanks. >>>More Info A cuvée made from Riesling supplied by a friend in Alsace. Although the details are undisclosed, the grapes come from a Grand Cru vineyard in northern Alsace. Ripe, rich fruit character with a well-balanced interplay of acidity and minerality. Unlike the typical Riesling wines made by producers in Alsace, this one carries Frédéric Cossard’s signature style—fresh and vibrant. Under INAO regulations, wines made in Burgundy from Riesling cannot display the grape variety on the label. As a workaround, Frédéric Cossard came up with the name “Rafling.” The word “Rafling” means “raffle” or “lottery” in Danish—a witty wordplay combining it with “Riesling.” (The back label says the origin of the grapes is Jura, but that was a misprint.) A cuvée made from Riesling supplied by a friend in Alsace. Although the details are undisclosed, the grapes come from a Grand Cru vineyard in northern Alsace. It shows crisp citrus-driven acidity, clean fruit, and a delicate undercurrent of minerality. The taste is stylish and distinct from the typical Riesling wines made by producers in Alsace. Under INAO regulations, wines made in Burgundy from Riesling cannot display the grape variety on the label. As a workaround, Frédéric Cossard came up with the name “Rafling.” The word “Rafling” means “raffle” or “lottery” in Danish—a witty wordplay combining it with “Riesling.” B238 FREDERIC COSSARD VdF BAIN DE BULLES GUY WURTZ 2022 750ml A801 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN 2020 750ml B231 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN 2022 750ml : HK$240.00 Available : HK$330.00 Available : HK$330.00 Stockout Made from Gewurztraminer supplied by a friend in Alsace. While details are not disclosed, the grapes come from a Grand Cru vineyard in northern Alsace. The fruit shows full ripeness and concentration, yet the clean acidity gives the wine a sense of freshness. Slightly cloudy, it also has a nectar-like density. Under INAO regulations, wines made in Burgundy from Gewurztraminer cannot display the grape variety on the label. As a playful workaround, the sound combines “Guy Wurtz” with “Gewurz,” evoking an Alsatian character. Jean-François Ganevat, a friend of Frédéric's from Jura, helped him find a source of high-quality grapes. Frédéric Cossard treated those healthy grapes using his manner and produced vivid wines. "Feel Good" is made from Savagnin. The label cannot include "Savagnin" if the wine was vinified outside of Jura, even if it is classified as Vin de France. Therefore, Frédéric named the wine "Feel Good", using the initials F for Fred and G for Ganevat. The wine is made from grapes from vines over 50 years old, fermented with wild yeasts, and aged in used barrels or qvevris for nearly a year. This version is aged in barrels. Jean-François Ganevat, a friend of Frédéric's from Jura, helped him find a source of high-quality grapes. Frédéric Cossard treated those healthy grapes using his manner and produced vivid wines. "Feel Good" is made from Savagnin. The label cannot include "Savagnin" if the wine was vinified outside of Jura, even if it is classified as Vin de France. Therefore, Frédéric named the wine "Feel Good", using the initials F for Fred and G for Ganevat. The wine is made from grapes from vines over 50 years old, fermented with wild yeasts, and aged in used barrels or qvevris for nearly a year. This version is aged in barrels. A820 FREDERIC COSSARD VdF PET NAT LA CHASSORNADE (2020) 750ml A787 FREDERIC COSSARD BOURGOGNE BLANC BIGOTES 2020 750ml B021 FREDERIC COSSARD BOURGOGNE BLANC BIGOTES 2021 750ml : HK$240.00 Available : HK$380.00 Available : HK$320.00 Available [Lot 2020] Like other wines, it is produced every year, and the taste varies each time; however, there is no vintage labeling, and the same design label is used each year, making it hard to distinguish between them. There seems to be an issue with inventory data management or possibly a mistake in the warehouse, as two lots from the 2020 and 2021 vintages exist. This wine was not particularly intended for aging, so the practice was to sell out one lot before moving on to the next. However, tasting both wines side by side was quite interesting. The Aligoté from Puligny-Montrachet shows a stark difference between the 2020 and 2021 vintages. Indeed, this is a reasonable observation given the vintage differences between 2020 and 2021 in Burgundy. [Mature Bottle Release] Bigotes is a great natural wine classic, made from Chardonnay from the Puligny-Montrachet area, near Volnay and Pommard. The age of the vines is 55 years. Frederic Cossard produces wine exclusively from old vines. The fruit and mineral characteristics are well-balanced at a high level. The 2020 vintage is well matured today; it's the perfect time to uncork. Immediately after opening, it emits bouquet and has quite a soft impression, but as time passes, it gains freshness and lively tension. People often describe Cossard's wines as Vin Vivant, and indeed, this Bigotes 2020 truly embodies that. Bigotes is a great natural wine classic, made from Chardonnay from the Puligny-Montrachet area, near Volnay and Pommard. The age of the vines is 55 years. Frédéric Cossard produces wine exclusively from old vines. The fruit and mineral characteristics are well-balanced at a high level. The 2021 vintage Bigotes is a dense and highly refined wine pressed from a very low yield of 25 hl/ha. Citrus fruits, primarily lemon, delicate minerality, and clean acidity bring the whole together in harmony. A504 FREDERIC COSSARD MERCUREY 2019 750ml B022 FREDERIC COSSARD PULIGNY MONTRACHET 2021 750ml B228 FREDERIC COSSARD MOREY SAINT DENIS 1ER CRU MONTS LUISANTS 2022 750ml : HK$420.00 Available : HK$980.00 Available : HK$1,480.00 Available [Mature Bottle Release] Following 2018, this is the second production of Mercurey. This time, it is made using Qvevris. When we first tasted the Qvevris wine by Frédéric Cossard immediately after its release (debut was the 2018 vintage), we were bewildered by its extremely unique flavor. However, after observing the maturation process over the years, we have begun to understand Cossard's intentions and the direction in which the wine is heading. It goes without saying that 2019 possesses completely different vintage characteristics compared to the 2018 (which is also controversial), so we highly recommend experiencing both. This wine is made from grapes from the lieu-dit Voitte, located on the lower part of the slopes extending toward the 1er Cru Clavoillon in the center of the Puligny-Montrachet appellation. Depending on the vintage, the label may indicate the name Voitte, but in 2021, since a small amount of grapes from the 1er Cru La Garenne was blended in, the label simply states Puligny-Montrachet. The vinification and aging are carried out in egg-shaped concrete tanks introduced after the removal of wooden barrels, expressing pure fruit flavors and aromas. In Burgundy, there are several 1er Crus that rival or even surpass Grand Crus, and knowledgeable enthusiasts diligently collect such wines. This 1er Cru Les Monts Luisants is one of those wines. The lieu-dit “Monts Luisants” forms part of the Grand Cru Clos de la Roche and is adjacent to the Grand Cru Latricières-Chambertin. It is easy for anyone to imagine that this is an excellent location. The genius judge of vineyards, Frédéric Cossard has been purchasing grapes from this vineyard for many years, and those grapes are crafted into wine with a genius winemaking sensibility. This is one of the highlights of his series of red wines from Côte de Nuits, such as Vosne-Romanée, Nuits-Saint-Georges and Chambolle-Musigny. B027 FREDERIC COSSARD CHAMBOLLE MUSIGNY LES HERBUES 2021 750ml B227 FREDERIC COSSARD CHAMBOLLE MUSIGNY LES HERBUES 2022 750ml A130 FREDERIC COSSARD NUITS SAINT GEORGES LES DAMODES 2018 750ml : HK$1,480.00 Available : HK$1,480.00 Available : HK$1,280.00 Available Frédéric Cossard sometimes presents highly individual interpretations of grape varieties and terroirs in his VdF series that go beyond conventional understanding. In appellations such as Vosne-Romanée and Chambolle-Musigny, however, he produces classic wines that remain faithful to the character of the terroir and bring out its uniqueness to the fullest. (Even here, he uses egg-shaped cement tanks for élevage, of course to avoid masking the flavour of Pinot Noir with oak. This point differs from the traditional methods of Burgundy wine making.) The most successful among the elegant and airy series of 2021 is Vosne-Romanée as well as this Chambolle-Musigny, made from over 60 years of Vieilles Vignes planted on a small parcel of 0.2 ha in Lieu-dit Les Herbues. It has a sensual aroma with no heaviness; it is delicate and extremely smooth. Frédéric Cossard’s red wines are generally easy to enjoy from a young stage, and this Chambolle-Musigny is no exception. One thing to keep in mind, however, is that this Chambolle-Musigny is capricious: its taste can vary greatly from one day to the next. If you take care to bring the wine into good condition, choose an appropriate glass, and the roulette wheel stops on your number, it will offer an exceptional wine experience. Frédéric Cossard sometimes presents highly individual interpretations of grape varieties and terroirs in his VdF series that go beyond conventional understanding. In appellations such as Vosne-Romanée and Chambolle-Musigny, however, he produces classic wines that remain faithful to the character of the terroir and bring out its uniqueness to the fullest. (Even here, he uses egg-shaped cement tanks for élevage, of course to avoid masking the flavour of Pinot Noir with oak. This point differs from the traditional methods of Burgundy wine making.) This Chambolle-Musigny 2022, in contrast to the extremely delicate 2021, shows richer, rounder fruit and a brighter overall impression on the palate. Both vintages express the typical character of Chambolle-Musigny, each through the lens of its own vintage personality. Frédéric Cossard’s red wines are generally easy to enjoy from a young stage, and this Chambolle-Musigny is no exception. Both the 2021 and 2022 vintages are already approachable now. One thing to keep in mind, however, is that this Chambolle-Musigny is capricious: its taste can vary greatly from one day to the next. If you take care to bring the wine into good condition, choose an appropriate glass, and the roulette wheel stops on your number, it will offer an exceptional wine experience. [Mature Bottle Release] Les Damodes is located on the border with Vosne-Romanée. Over 55 years Vieilles Vignes from 0.3ha small parcel in Les Damodes. Four weeks maceration in wood tank, and four weeks for fermentation by wild yeast. 2018 has a different character compared to 2017, showcasing a striking contrast. It features a warm, rounded, and thick texture with a rich extract. Perhaps due to its location, there are also elements reminiscent of VR, but the unique earthiness distinctly marks it as NSG. Les Damodes consists of areas classified as Village and Premier Cru, but this is classified as Village. However, once tasted, it becomes clear that the quality consistently surpasses that of most other producers' Premier Cru wines. B226 FREDERIC COSSARD NUITS SAINT GEORGES LES DAMODES 2022 750ml 4581 CHASSORNEY(FREDERIC COSSARD) SAINT ROMAIN ROUGE SOUS LA VELLE 2017 1500ml : HK$980.00 Available : HK$1,200.00 Available The Nuits-Saint-Georges Les Damodes, born from old vines averaging over 60 years of age, planted on 0.3 hectares, has long been crafted by Frédéric Cossard. The lieu-dit Les Damodes is adjacent to Aux Boudots and lies on the border with Vosne-Romanée, very close to the golden zone that stretches from Aux Malconsorts to La Tâche. The lieu-dit is composed of both 1er Cru and Village classifications. The vinification and aging carried out in egg-shaped concrete tanks have brought out the pure fruit flavors and the delicate expression of the terroir with even greater clarity.　Like Vosne-Romanée and Morey-Saint-Denis, it is a popular label forming part of Frédéric Cossard’s Côte de Nuits red wine series. [Mature Bottle Release] This is another Saint Romain from Frédéric et Laure Cossard. Needless to say, Saint-Romain is their home ground. Sous la Velle is located 380m above sea level, just next to Sous Roche. The wine has good minerality and pure fruit. Frédéric et Laure Cossard have specially bottled this cuvée only in magnum. In fact, we purchased this cuvée six years ago, but we have never sold it while it has been cellared in Burgundy, making this its first release.       1 [Domaine de Chassorney] Frédéric Cossard has owned and managed the vineyards of Saint-Romain, Volnay, Savigny-lès-Beaune, and Hautes-Côtes de Beaune for 30 years, elevating them to be among the top vineyards in those appellations. In 2018, Frédéric Cossard appointed his long-time friend Aurélien Verdet as the successor at Domaine de Chassorney. Together, they produced wine over a three-year transition period. The 2022 vintage is the first produced under the leadership of Aurélien Verdet, who has fully inherited Frédéric Cossard's methods and philosophy. The wax cap color has changed to orange. Meanwhile, the "FREDERIC COSSARD" labels for Vosne-Romanée, Chambolle-Musigny, and others will continue to be handled by Frédéric and Laure Cossard as usual. [Frédéric Cossard] Frédéric Cossard produces wines by purchasing grapes. He has established strong connections with growers through his previous job and has a discerning eye for selecting quality grapes. He produces Vosne-Romanée, Nuits-Saint-Georges, Morey-Saint-Denis, Chambolle-Musigny, Chassagne-Montrachet, Puligny-Montrachet, and Beaune—all Burgundy appellations. Additionally, Cossard produces wine from grapes sourced from other regions such as Jura, Languedoc, and Beaujolais. The quality of his négoce wines is the same as that of his domaine wines.

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