4818 GIOVANNI CANONICA BAROLO PAIAGALLO 2014 750ml
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4820 GIOVANNI CANONICA BAROLO GRINZANE CAVOUR 2014 750ml
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4817 GIOVANNI CANONICA BARBERA D'ALBA 2016 750ml
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Paiagallo is Giovanni Canonica's original vineyards. Gianni produces stunning Barolo from this vineyard. All the works are traditional and natural in the vineyards and cellar. The vineyard is totally free from herbicides, pesticides or fertilizers. 40 days maceration, using only indigenous yeasts without any additives, vertical hand press, then aged in 20hl slavonian oak. Barolo enthusiast must experience this.
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Good news from Canonica is the increment of production although it is tiny addition. He got a new supply of excellent grapes from his wine's family vineyards "Grinzane Cavour". He has managed this vineyard in the same manner with his Paiagallo and wine-making as well. Giovanni Canonica is the real deal on a par with Bartolo Mascarello. Barolo enthusiast must experience this.
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Gianni Canonica produces stunning wines from only 1.5ha vineyards in Paiagallo and new in Grinzane Cavour. 2016 Barbera reached 15.5 alcohol with thick and gorgeous texture. It was required several years for ageing in the beginning, and now the wine began to show good integration.
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4816 GIOVANNI CANONICA LANGHE NEBBIOLO 2016 750ml
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4269 GIOVANNI CANONICA LANGHE NEBBIOLO 2015 750ml
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4268 GIOVANNI CANONICA BAROLO PAIAGALLO 2013 750ml
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Hidden gem in Barolo Giovanni Canonica is the real deal on a par with Bartolo Mascarello. Gianni Canonica produces stunning wines from only 1.5ha vineyards in Paiagallo and new in Grinzane Cavour. This Nebbiolo is from Grinzane Cavour. He has managed this vineyard in the same manner with his Paiagallo and wine-making as well. Rare item for Nebbiolo geeks.
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Gianni(Giovanni is the name of his father) produces stunning wines from only 1.5ha vineyards in Paiagallo and new in Grinzane Cavour(his wife's family vineyards).
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Paiagallo is Giovanni Canonica's original vineyards. Gianni produces stunning Barolo from this vineyard. All the works are traditional and natural in the vineyards and cellar. The vineyard is totally free from herbicides, pesticides or fertilizers. 40 days maceration, using only indigenous yeasts without any additives, vertical hand press, then aged in 20hl slavonian oak.
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