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4818 GIOVANNI CANONICA BAROLO PAIAGALLO 2014 750ml 4820 GIOVANNI CANONICA BAROLO GRINZANE CAVOUR 2014 750ml 4817 GIOVANNI CANONICA BARBERA D'ALBA 2016 750ml
Price HK$950.00
Available
Price HK$920.00
Available
Price HK$590.00
Available
4818 GIOVANNI CANONICA BAROLO PAIAGALLO 2014 750ml 4820 GIOVANNI CANONICA BAROLO GRINZANE CAVOUR 2014 750ml 4817 GIOVANNI CANONICA BARBERA D'ALBA 2016 750ml
Paiagallo is Giovanni Canonica's original vineyards. Gianni produces stunning Barolo from this vineyard. All the works are traditional and natural in the vineyards and cellar. The vineyard is totally free from herbicides, pesticides or fertilizers. 40 days maceration, using only indigenous yeasts without any additives, vertical hand press, then aged in 20hl slavonian oak. Barolo enthusiast must experience this. Good news from Canonica is the increment of production although it is tiny addition. He got a new supply of excellent grapes from his wine's family vineyards "Grinzane Cavour". He has managed this vineyard in the same manner with his Paiagallo and wine-making as well. Giovanni Canonica is the real deal on a par with Bartolo Mascarello. Barolo enthusiast must experience this. Hidden gem in Barolo Giovanni Canonica is the real deal on a par with Bartolo Mascarello. Gianni Canonica produces stunning wines from only 1.5ha vineyards in Paiagallo and new in Grinzane Cavour. 2016 Barbera reached 15.5 alcohol with thick and gorgeous texture. This wine requires several years for ageing.
4816 GIOVANNI CANONICA LANGHE NEBBIOLO 2016 750ml 4008 BARTOLO MASCARELLO BAROLO 2008 1500ml 5870 BARTOLO MASCARELLO BAROLO 2010 1500ml
Price HK$490.00
Available
Price HK$4,800.00
Available
Price HK$7,500.00
Available
4816 GIOVANNI CANONICA LANGHE NEBBIOLO 2016 750ml 4008 BARTOLO MASCARELLO BAROLO 2008 1500ml 5870 BARTOLO MASCARELLO BAROLO 2010 1500ml
Hidden gem in Barolo Giovanni Canonica is the real deal on a par with Bartolo Mascarello. Gianni Canonica produces stunning wines from only 1.5ha vineyards in Paiagallo and new in Grinzane Cavour. This Nebbiolo is from Grinzane Cavour. He has managed this vineyard in the same manner with his Paiagallo and wine-making as well. Rare item for Nebbiolo geeks. [Magnum 1500ml] A sweet, open bouquet leads to dark red fruit, mint, spices and licorice in this pretty, nuanced Barolo. The 2008 is all about detail and understated finesse. It boasts breathtaking purity in its fruit and fabulous overall balance. A textured, finely-knit finish leaves a lasting impression. RP96+ [Magnum 1500ml] The wine is superb in its elegance and finesse that caresses the palate in the most delicate and ethereal manner imaginable. Small fruit tones are enhanced by ash, crushed mineral, licorice and dried mint. RP96+,V99,WS97
6354 BARTOLO MASCARELLO BAROLO 2011 1500ml 6357 BARTOLO MASCARELLO BARBERA D ALBA 2014 750ml 6355 BARTOLO MASCARELLO LANGHE NEBIOLO 2014 750ml
Price HK$3,600.00
Available
Price HK$480.00
Available
Price HK$630.00
Available
6354 BARTOLO MASCARELLO BAROLO 2011 1500ml 6357 BARTOLO MASCARELLO BARBERA D ALBA 2014 750ml 6355 BARTOLO MASCARELLO LANGHE NEBIOLO 2014 750ml
[Magnum 1500ml] The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. RP94,WE94,WS93 Generally Barbera is recognised as casual wine, but a few producer can produce Barbera as a great wine. One of the top quality Barbera with long ageing potential. Please keep several bottles for the future. Cannubi 50%, and making process is same as Barolo except for shorter aging period.
5873 BARTOLO MASCARELLO LANGHE FREISA 2013 750ml 3757 CARLO VIGLIONE DOLCETTO D'ALBA 2011 750ml 1737 CARLO VIGLIONE BARBERA D'ALBA 2011 750ml
Price HK$330.00
Available
Price HK$260.00
Available
Price HK$290.00
Available
5873 BARTOLO MASCARELLO LANGHE FREISA 2013 750ml 3757 CARLO VIGLIONE DOLCETTO D'ALBA 2011 750ml 1737 CARLO VIGLIONE BARBERA D'ALBA 2011 750ml
Freisa is a local grape varietal in Piemonte and it is considered as roots of Nebbiolo. Produced by traditional method Ripasso by Nebbiolo. Lightly sparkling. Something special.


Giulio Viglione's wines are not distributed systematically, and it is far from commercialism and journalism. Not easy to find these bottles.
Just like its label, first of all, he loves drinking. Production is only 5,000 - 8,000 per item. He does not need world wide distribution, but if somebody wish to drink his wine, he is happy to share his wines.

Long maceration without temperature control, aged in 100 years old botti. "We are just doing same as our grandfather. Because we know that grapes transform to wine nicely by this old method. I don't need to change anything"



Giulio Viglione's wines are not distributed systematically, and it is far from commercialism and journalism. Not easy to find these bottles.
Just like its label, first of all, he loves drinking. Production is only 5,000 - 8,000 per item. He does not need world wide distribution, but if somebody wish to drink his wine, he is happy to share his wines.

Long maceration without temperature control, aged in 100 years old botti. "We are just doing same as our grandfather. Because we know that grapes transform to wine nicely by this old method. I don't need to change anything"
1735 CARLO VIGLIONE BAROLO 2006 750ml 1734 CARLO VIGLIONE BAROLO 2004 750ml
Price HK$580.00
Available
Price HK$550.00
Available
1735 CARLO VIGLIONE BAROLO 2006 750ml 1734 CARLO VIGLIONE BAROLO 2004 750ml
This is an another great vintage from Viglione. Floral, pure fruits, hint of stone, leather with solid body. Wine for the future. 30 years +


Giulio Viglione's wines are not distributed systematically, and it is far from commercialism and journalism. Not easy to find these bottles.
Just like its label, first of all, he loves drinking. Production is only 5,000 - 8,000 per item. He does not need world wide distribution, but if somebody wish to drink his wine, he is happy to share his wines.

Long maceration without temperature control, aged in 100 years old botti. "We are just doing same as our grandfather. Because we know that grapes transform to wine nicely by this old method. I don't need to change anything"
   
 
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