Home > SELECTION (SAKE 日本酒) > A 阿部勘酒造(阿部勘・四季の松島)


Abekan was established in 1716 near Shiogama shrine in Miyagi, and they have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan-shuzou is lead by Mr.Kankuro Abe, 14th head of the family and saké making is handled by Toji : Toshiaki Hiratsuka.

This area - Sanriku coast is famous for seafoods, especially the number of sushi restaurants per capita in Shiogama is the highest in Japan. The authentic Abekan's saké is caracterized by its purity and smoothness, and it is most loved saké in this sushi town. Abekan-shuzou's saké is mainly distributed and consumed locally, and a small part of production is shipped to the outside of Miyagi.

Their brands are Shikino-Matsushima, Otokoyama and "Abekan". Especially "Abekan" is premium brand which is distributed to the selected saké shops on allocation.
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A269 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R2BY 1800ml A270 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R2BY 720ml A034 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
: HK$520.00
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: HK$260.00
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: HK$380.00
Available
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A269 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R2BY 1800ml A270 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R2BY 720ml A034 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
It's a goldfish bowl filled with Junmai-ginjou! : Abekan cool summer limited edition "Goldfish" is made from Kuranohana+Sasanishiki, 55% rice polishing rate. Aged under -5℃ from winter time and now all the elements are well integrated. Smooth, dry, light yet tasty - what a nice bottle for cooling off on hot summer days! It's a goldfish bowl filled with Junmai-ginjou! : Abekan cool summer limited edition "Goldfish" is made from Kuranohana+Sasanishiki, 55% rice polishing rate. Aged under -5℃ from winter time and now all the elements are well integrated. Smooth, dry, light yet tasty - what a nice bottle for cooling off on hot summer days! The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
A811 ABEKAN 阿部勘 純米吟醸 白鶴錦 KAERU aromatic 阿部勘酒造 宮城県 1800ml A695 ABEKAN 阿部勘 純米吟醸 ALC13% 阿部勘酒造 宮城県 720ml A035 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
: HK$560.00
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: HK$240.00
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: HK$220.00
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A811 ABEKAN 阿部勘 純米吟醸 白鶴錦 KAERU aromatic 阿部勘酒造 宮城県 1800ml A695 ABEKAN 阿部勘 純米吟醸 ALC13% 阿部勘酒造 宮城県 720ml A035 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
Abekan's one-off project "KAERU" series. The latest release 2021 version is the "KAERU aromatic Hakutsuru-Nishiki". The theme is "Gorgeous Aroma and Sweetness". Hyogo Hakutsuru-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. Abekan's new concept. Authentic style yet light and comfortable with lower alcohol level. The sake was aimed to be finished at 13% Alcohol since the basic design phase. The R1BY genshu(raw) was Alc.15.8% and had been aged at -5℃, and then it was adjusted to 13.8% just before releasing. Locally grown Hiyori, rice polishing rate : 55% Junmai-ginjou. The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic!
A247 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 720ml A077 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 1800ml A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 1800ml
: HK$290.00
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: HK$440.00
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: HK$1,000.00
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A247 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 720ml A077 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 1800ml A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 1800ml
Beautiful Ginjou for Sushi and Sashimi, from Abekan Shuzou Brewery. Authentic! The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic! Premium model of Abekan. Refined, delicate Junmai-Daiginjou. Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
A272 ABEKAN 阿部勘 純米吟醸 雄町 阿部勘酒造 宮城県 720ml 4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml 4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
: HK$280.00
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: HK$780.00
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: HK$260.00
Available
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A272 ABEKAN 阿部勘 純米吟醸 雄町 阿部勘酒造 宮城県 720ml 4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml 4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
Omachi from Okayama 100%, Rice polishing ratio : 55% Junmai Ginjou. Usually the sake made from Omachi has wild and robust character, but Abekan's Omachi is refined. Clear, smooth and classy. No doubt, it is one of the most beautiful Omachi by another interpretation of nature of this historical sake rice. The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55%
   
 
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