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B008 HIOKIZAKURA 日置桜生酛強力純米酒山根酒造場鳥取県 29BY 720ml

A056 HIOKIZAKURA 日置桜生酛強力純米酒山根酒造場鳥取県 27BY(2015) 1800ml

6907 HIOKIZAKURA 日置桜純米玉栄 7号酵母山根酒造場鳥取県 27BY(2015) 1800ml

: HK$240.00

Available

: HK$580.00

Available

: HK$480.00

Available

Locally grown Gouriki 100% / Rice polishing rate 70% / Ambient Yeast / Diluted and pasteurized / Alc.15 / Nihonshu-do +9 / Acidity 2.1 / 29BY(2017-18), Release Date : 2022.02 Locally grown Gouriki 100% by Shinichiro Sugiyama(Contract farmer) / Rice polishing rate 70% / Ambient Yeast / Diluted and pasteurized / Alc.15 / Nihonshu-do +10.5 / Acidity 2.6 / 27BY(2015-16), Release Date : 2018.12 Locally grown Tamasakae 100% by Hitoshi Tokumaru(Contract farmer) / Rice polishing rate 65% / Yeast No.7 / Diluted and pasteurized / Alc.15 / Nihonshu-do +15.2 / Acidity 1.9 / Amino Acid 1.4 / 27BY(2015-16), Release Date : 2017.12

6906 HIOKIZAKURA 日置桜純米復刻ラベル山根酒造場鳥取県 27BY(2015) 1800ml

: HK$480.00

Available

6906 HIOKIZAKURA æ—¥ç½®æ¡œ ç´”ç±³ å¾©åˆ»ãƒ©ãƒ™ãƒ« å±±æ ¹é…’é€ å ´ é³¥å–çœŒ 27BY(2015) 1800ml

Locally grown Yamada-Nishiki 24% + Nippon-bare 76% by Shinichiro Sugiyama(Contract farmer) / Rice polishing rate 60% / Yeast No.7 / Diluted and pasteurized / Alc.15 / Nihonshu-do +14.1 / Acidity 1.9 / Amino Acid 1.7 / 27BY(2015-16), Release Date : 2016.09


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