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4617 HIKOMAGO ひこ孫 純米 神亀酒造 埼玉県 720ml
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Available
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This is a Shinkame's regular standard Junmai-shu made from Awa-Yamada-nishiki. Rice polishing rate : 55%, Released after at least 3 years ageing. Much more smoother and round mouthfeel followed by a beautiful sharpness. The sake shows wide panorama picture with great integration of every factors when it is warmed.
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4618 HIKOMAGO ひこ孫 純米吟醸 小鳥のさえずり 神亀酒造 埼玉県 720ml
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Available
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This is a special version of Higomago, made from organic Yamada-nishiki from Tottori Tanaka Farm(Eco Farmer certified). Rice polishing rate 50% Junmai-ginjou. Released after at least 3 years ageing. Soft and gentle mouthfeel with hidden strong grip. Hot sake around 55 degrees from normal temperature is recommended.
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4619 HIKOMAGO ひこ孫 凡愚 純米吟醸 神亀酒造 埼玉県 1800ml
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Available
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Another version of Hikomago Junmai-ginjou. Awa-Tamada-Nishiki 100%, rice polishing rate is 55%. Aged for more than three years. Finished relatively light and smooth. It is an all-round type recommended widely for drinking temperature range, up to about 50 degrees from chilled temperature. The sake recommended for the people who drinks Kanzake for the first time.
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