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01 HOKKAIDOU 北海道 02 AOMORI 青森県 03 IWATE 岩手県
04 MIYAGI 宮城県 05 AKITA 秋田県 06 YAMAGATA 山形県
07 FUKUSHIMA 福島県 08 IBARAKI 茨城県 09 TOCHIGI 栃木県
10 GUNMA 群馬県 11 SAITAMA 埼玉県 12 CHIBA 千葉県
13 TOKYO 東京都 14 KANAGAWA 神奈川県 15 NIIGATA 新潟県
16 TOYAMA 富山県 17 ISHIKAWA 石川県 18 FUKUI 福井県
19 YAMANASHI 山梨県 20 NAGANO 長野県 21 GIFU 岐阜県
22 SHIZUOKA 静岡県 23 AICHI 愛知県 24 MIE 三重県
25 SHIGA 滋賀県 26 KYOTO 京都府 27 OSAKA 大阪府
28 HYOUGO 兵庫県 29 NARA 奈良県 30 WAKAYAMA 和歌山県
31 TOTTORI 鳥取県 32 SHIMANE 島根県 33 OKAYAMA 岡山県
34 HIROSHIMA 広島県 35 YAMAGUCHI 山口県 36 TOKUSHIMA 徳島県
37 KAGAWA 香川県 38 EHIME 愛媛県 39 KOUCHI 高知県
40 FUKUOKA 福岡県 41 SAGA 佐賀県 42 NAGASAKI 長崎県
43 KUMAMOTO 熊本県 44 OOITA 大分県 45 MIYAZAKI 宮崎県
46 KAGOSHIMA 鹿児島県 47 OKINAWA 沖縄県


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A955 YAHIKO 彌彦 純米大吟醸 弥彦酒造 新潟県 720ml 6695 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 1800ml 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 720ml
: HK$650.00
more info
: HK$440.00
Available
more info
: HK$220.00
Available
more info
A955 YAHIKO 彌彦 純米大吟醸 弥彦酒造 新潟県 720ml 6695 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 1800ml 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 720ml
New Premium Junmai-Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Junmai-Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature. The taste is gorgeous. Sweet aroma, silky smoothness and supple body is supported by straight backbone. [Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered.
[Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered.
6694 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 1800ml 6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 720ml A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R3BY 1800ml
: HK$440.00
Available
more info
: HK$220.00
Available
more info
: HK$480.00
Available
more info
6694 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 1800ml 6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 720ml A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R3BY 1800ml
[Freshly brewed, unpasteurised, undiluted]

First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu.
[Freshly brewed, unpasteurised, undiluted]

First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu.
[Freshly brewed, unpasteurised, Slightly Cloudy]

Locally grown Kurano hana and Manamusume, rice polishing rate : 55% Junmai-ginjou. Freshly brewed, unfiltered and unpasteulized. Delicate, refreshing and super refined. It's a masterpiece of Cloudy Raw from Miyagi.
A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R3BY 720ml A697 HATSUGASUMI 初霞 純米 久保本家酒造 奈良県 27BY(2015) 1800ml A463 KIMOTONODOBU 生酛のどぶ 酒粕 久保本家酒造 奈良県 500g
: HK$240.00
Available
more info
: HK$390.00
Available
more info
: HK$75.00
X
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A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R3BY 720ml A697 HATSUGASUMI 初霞 純米 久保本家酒造 奈良県 27BY(2015) 1800ml A463 KIMOTONODOBU 生酛のどぶ 酒粕 久保本家酒造 奈良県  500g
[Freshly brewed, unpasteurised, Slightly Cloudy]

Locally grown Kurano hana and Manamusume, rice polishing rate : 55% Junmai-ginjou. Freshly brewed, unfiltered and unpasteulized. Delicate, refreshing and super refined. It's a masterpiece of Cloudy Raw from Miyagi.
27BY(2015) Junmai-shu
Gohyakumangoku + Nippon-bare
Rice polishing rate : 65%

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. The authentic sake made by "complete fermentation" process. Released after several years of ageing period.
Sake lees(Sake-kasu) of "Kimoto-no-dobu". It's a leftover from sake production.
A832 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml A152 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 極 弥彦酒造 新潟県 720ml A825 YAHIKOAIKOKU Raw 弥彦愛國 純米吟醸 本生原酒 - unpasteurized/undiluted - 弥彦酒造 新潟県 R2BY 720ml
: HK$1,300.00
Available
more info
: HK$170.00
Available
more info
: HK$290.00
Available
more info
A832 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml A152 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 極 弥彦酒造 新潟県 720ml A825 YAHIKOAIKOKU Raw 弥彦愛國 純米吟醸 本生原酒 - unpasteurized/undiluted - 弥彦酒造 新潟県 R2BY 720ml
New Premium Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature. Toji : Mr. Ooi said he did mischief. This sake is made by the same process as Daiginjou and labeled as Futsuu-shu, the most casual rank. Soil, water, air, rice(Aikoku), yeast and people - 100% made in Yahiko. The label is drawn by local calligrapher one by one. Aikoku is a rice varietal which had been grown in Meiji era. Aikoku doesn't fit today's trend of market taste, but it had possessed many charming points that today's sophisticated sake rice lost.
A172 KAKUREI 鶴齢 純米大吟醸 越淡麗40 青木酒造 新潟県 720ml A032 KAKUREI 鶴齢の梅酒 純米吟醸仕込み 青木酒造 新潟県 720ml A029 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml
: HK$420.00
: HK$278.00
Available
more info
: HK$250.00
Available
more info
: HK$650.00
Available
more info
A172 KAKUREI 鶴齢 純米大吟醸 越淡麗40 青木酒造 新潟県 720ml A032 KAKUREI 鶴齢の梅酒 純米吟醸仕込み 青木酒造 新潟県 720ml A029 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml
Locally grown Koshi-Tanrei 100%, rice polishing rate : 40%, Junmai-daiginjou. Refined, smooth texture, rich umami in a resolute manner. Premium Umeshu. Usually Umeshu is made of Ume, liquor(distilled. shochu etc) and sugar. Kakurei Umeshu is made of Ume and Junmai Ginjou. Super refined, natural sweetness. Released once a year with limited quantity. Good for both cold temperature and hot temperature.
Kakurei's high-end "Yamadanishiki 37" is a Junmaidaiginjou, made from Hyougo-Toujou Yamadanishiki with rice polishing rate 37%. Artisanal spirits of Echigo-Toji interpret delicacy of Daiginjou and richness of highest quality Yamadanishiki perfectly. Packed in individual wooden case - excellent packaging design.
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked