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JAPANESE WHISKY 01 HOKKAIDOU 北海道 02 AOMORI 青森県
03 IWATE 岩手県 04 MIYAGI 宮城県 05 AKITA 秋田県
06 YAMAGATA 山形県 07 FUKUSHIMA 福島県 08 IBARAKI 茨城県
09 TOCHIGI 栃木県 10 GUNMA 群馬県 11 SAITAMA 埼玉県
12 CHIBA 千葉県 13 TOKYO 東京都 14 KANAGAWA 神奈川県
15 NIIGATA 新潟県 16 TOYAMA 富山県 17 ISHIKAWA 石川県
18 FUKUI 福井県 19 YAMANASHI 山梨県 20 NAGANO 長野県
21 GIFU 岐阜県 22 SHIZUOKA 静岡県 23 AICHI 愛知県
24 MIE 三重県 25 SHIGA 滋賀県 26 KYOTO 京都府
27 OSAKA 大阪府 28 HYOUGO 兵庫県 29 NARA 奈良県
30 WAKAYAMA 和歌山県 31 TOTTORI 鳥取県 32 SHIMANE 島根県
33 OKAYAMA 岡山県 34 HIROSHIMA 広島県 35 YAMAGUCHI 山口県
36 TOKUSHIMA 徳島県 37 KAGAWA 香川県 38 EHIME 愛媛県
39 KOUCHI 高知県 40 FUKUOKA 福岡県 41 SAGA 佐賀県
42 NAGASAKI 長崎県 43 KUMAMOTO 熊本県 44 OOITA 大分県
45 MIYAZAKI 宮崎県 46 KAGOSHIMA 鹿児島県 47 OKINAWA 沖縄県


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B290 SHINRAI Summer Kimoto 神雷 風鈴 夏生酛純米 真吟八反錦 三輪酒造 広島県 R4BY 720ml A531 YAHIKO 彌彦 吟醸 弥彦酒造 新潟県 720ml B112 IYAHIKO 伊彌彦 純米吟醸 山城 弥彦酒造 新潟県 720ml
: HK$240.00
Available
more info
: HK$280.00
Stockout
more info
: HK$240.00
Available
more info
B290 SHINRAI Summer Kimoto 神雷 風鈴 夏生酛純米 真吟八反錦 三輪酒造 広島県 R4BY 720ml A531 YAHIKO 彌彦 吟醸 弥彦酒造 新潟県 720ml B112 IYAHIKO 伊彌彦 純米吟醸 山城 弥彦酒造 新潟県  720ml
[Kimoto Shin-Gin]

Summer Edition. Miwa-Shuzou has expressed "a cool feeling in summer" by the fine tuned Kimoto method. Locally grown Hattan-Nishiki is polished by "Shin-Gin" method(Rice polishing rate : 70%), and brewed by Kimoto method, fermented by ambient yeasts(no cultured yeasts added).
Yahiko Ginjou is a classic of this brewery. Ginjou production is one of the most technical way and it is created by combining the best skill of Sake making in Japan. Brilliant aroma, delicate texture, juicy umami followed by dry finish. Locally grown Yamada-Nishiki 100%, rice polishing rate : 55% Locally grown Iyahiko-mai = Organic Koshihikari 100%, rice polishing rate : 60%, Junmai-ginjou. Soft and smooth touch, followed by mass and low gravity centre. It's a typical style of Yahiko-Shuzou.
B242 SHINRAI 神雷 青ラベル 純米酒 千本錦 三輪酒造 広島県 720ml B297 KAKUREI Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R4BY 1800ml A917 KAKUREI Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R4BY 720ml
: HK$220.00
Available
more info
: HK$580.00
Available
more info
: HK$290.00
Available
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B242 SHINRAI 神雷 青ラベル 純米酒 千本錦 三輪酒造 広島県 720ml B297 KAKUREI Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R4BY 1800ml A917 KAKUREI Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R4BY 720ml
"Rich flavour of rice with cool sensation". This blue label is the most important work of our brewery and this is the style of Shinrai, said Mr.Miwa. Fine umami, smooth texture with calm and clean-cutting. The authentic Sake in a style of absolute perfection. Made from Senbon-nishiki of Hiroshima, rice poilishing rate is 60%.
Rare and noble sake rice "Aiyama" by Kakurei:Aoki-Shuzou. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet aroma, brightened by fine acidity, sharp dry finish. R4BY is the best ever Aiyama by Kakurei. Gorgeous. Rare and noble sake rice "Aiyama" by Kakurei:Aoki-Shuzou. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet aroma, brightened by fine acidity, sharp dry finish. R4BY is the best ever Aiyama by Kakurei. Gorgeous.
6061 軽井沢 浅間魂 KARUIZAWA SPIRIT OF ASAMA JAPANESE SINGLE MALT WHISKY (DISTILLED IN 1999 AND 2000 THE FINAL VINTAGE OF KARUIZAWA / BOTTLED IN 2012) 55% 700ml A594 KIMOTONODOBU 生酛のどぶ 仕20号 +17 久保本家酒造 奈良県 R4BY(2022) 1800ml A593 KIMOTONODOBU 生酛のどぶ 仕19号 +18 久保本家酒造 奈良県 R4BY(2022) 1800ml
: HK$32,000.00
Available
more info
: HK$480.00
Available
more info
: HK$480.00
Available
more info
6061 軽井沢 浅間魂 KARUIZAWA SPIRIT OF ASAMA JAPANESE SINGLE MALT WHISKY (DISTILLED IN 1999 AND 2000 THE FINAL VINTAGE OF KARUIZAWA / BOTTLED IN 2012) 55% 700ml A594 KIMOTONODOBU 生酛のどぶ 仕20号 +17 久保本家酒造 奈良県 R4BY(2022) 1800ml A593 KIMOTONODOBU 生酛のどぶ 仕19号 +18 久保本家酒造 奈良県 R4BY(2022) 1800ml
R4BY Tank No.20

Nihonshu-do +17 / Oumi Nipponbare(Kakemai) 75% + Awa Yamada-Nishiki(Koujimai) 25% / Rice polishing rate Kakemai 60% Koujimi 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
R4BY Tank No.19

Nihonshu-do +18 / Oumi Nipponbare(Kakemai) 75% + Awa Yamada-Nishiki(Koujimai) 25% / Rice polishing rate Kakemai 60% Koujimi 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
A592 KIMOTONODOBU 生酛のどぶ 仕16号 +16 久保本家酒造 奈良県 R4BY(2022) 1800ml A591 KIMOTONODOBU 生酛のどぶ 仕15号 +14 久保本家酒造 奈良県 R4BY(2022) 1800ml A590 KIMOTONODOBU 生酛のどぶ 仕14号 +15 久保本家酒造 奈良県 R4BY(2022) 1800ml
: HK$480.00
Available
more info
: HK$480.00
Available
more info
: HK$480.00
Available
more info
A592 KIMOTONODOBU 生酛のどぶ 仕16号 +16 久保本家酒造 奈良県 R4BY(2022) 1800ml A591 KIMOTONODOBU 生酛のどぶ 仕15号 +14 久保本家酒造 奈良県 R4BY(2022) 1800ml A590 KIMOTONODOBU 生酛のどぶ 仕14号 +15 久保本家酒造 奈良県 R4BY(2022) 1800ml
R4BY Tank No.16

Nihonshu-do +16 / Oumi Nipponbare(Kakemai) 75% + Awa Yamada-Nishiki(Koujimai) 25% / Rice polishing rate Kakemai 60% Koujimi 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
R4BY Tank No.15

Nihonshu-do +14 / Oumi Nipponbare(Kakemai) 75% + Awa Yamada-Nishiki(Koujimai) 25% / Rice polishing rate Kakemai 60% Koujimi 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
R4BY Tank No.14

Nihonshu-do +15 / Oumi Nipponbare(Kakemai) 75% + Awa Yamada-Nishiki(Koujimai) 25% / Rice polishing rate Kakemai 60% Koujimi 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
A345 KIMOTONODOBU 生酛のどぶ 仕13号 +15 久保本家酒造 奈良県 R4BY(2022) 1800ml B292 YAHIKO Extreme 彌彦 極 純米酒 弥彦酒造 新潟県 1800ml B291 YAHIKO Extreme 彌彦 極 純米酒 弥彦酒造 新潟県 720ml
: HK$480.00
Available
more info
: HK$440.00
Available
more info
: HK$220.00
Available
more info
A345 KIMOTONODOBU 生酛のどぶ 仕13号 +15 久保本家酒造 奈良県 R4BY(2022) 1800ml B292 YAHIKO Extreme 彌彦 極 純米酒 弥彦酒造 新潟県 1800ml B291 YAHIKO Extreme 彌彦 極 純米酒 弥彦酒造 新潟県 720ml
R4BY Tank No.13

Nihonshu-do +15 / Oumi Nipponbare(Kakemai) 75% + Awa Yamada-Nishiki(Koujimai) 25% / Rice polishing rate Kakemai 60% Koujimi 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
Yahiko "Extreme" Junmai, it's a complete edition, pasteurised with the bottle and rest for a while. Rice polishing rate : 65% (rice variety: unrevealed). "Yahiko" series is born from fully fermented moromi under low temperature for a long period. Bottled without filtering, pasteurised once, whole process is done manually, with extreme care that they could think of. Yahiko "Extreme" Junmai, it's a complete edition, pasteurised with the bottle and rest for a while. Rice polishing rate : 65% (rice variety: unrevealed). "Yahiko" series is born from fully fermented moromi under low temperature for a long period. Bottled without filtering, pasteurised once, whole process is done manually, with extreme care that they could think of.
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked