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JAPANESE WHISKY 01 HOKKAIDOU 北海道 02 AOMORI 青森県
03 IWATE 岩手県 04 MIYAGI 宮城県 05 AKITA 秋田県
06 YAMAGATA 山形県 07 FUKUSHIMA 福島県 08 IBARAKI 茨城県
09 TOCHIGI 栃木県 10 GUNMA 群馬県 11 SAITAMA 埼玉県
12 CHIBA 千葉県 13 TOKYO 東京都 14 KANAGAWA 神奈川県
15 NIIGATA 新潟県 16 TOYAMA 富山県 17 ISHIKAWA 石川県
18 FUKUI 福井県 19 YAMANASHI 山梨県 20 NAGANO 長野県
21 GIFU 岐阜県 22 SHIZUOKA 静岡県 23 AICHI 愛知県
24 MIE 三重県 25 SHIGA 滋賀県 26 KYOTO 京都府
27 OSAKA 大阪府 28 HYOUGO 兵庫県 29 NARA 奈良県
30 WAKAYAMA 和歌山県 31 TOTTORI 鳥取県 32 SHIMANE 島根県
33 OKAYAMA 岡山県 34 HIROSHIMA 広島県 35 YAMAGUCHI 山口県
36 TOKUSHIMA 徳島県 37 KAGAWA 香川県 38 EHIME 愛媛県
39 KOUCHI 高知県 40 FUKUOKA 福岡県 41 SAGA 佐賀県
42 NAGASAKI 長崎県 43 KUMAMOTO 熊本県 44 OOITA 大分県
45 MIYAZAKI 宮崎県 46 KAGOSHIMA 鹿児島県 47 OKINAWA 沖縄県


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A831 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R5BY 1800ml 5754 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R5BY 720ml A351 HOMAREGAIJIN 誉凱陣 純米吟醸 山田錦 丸尾本店 香川県 R3BY 1800ml
: HK$440.00
Available
more info
: HK$220.00
Available
more info
: HK$680.00
Available
more info
A831 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R5BY 1800ml 5754 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R5BY 720ml A351 HOMAREGAIJIN 誉凱陣 純米吟醸 山田錦 丸尾本店 香川県 R3BY 1800ml
Super-Dry is one of the most popular bottle during the summer season. It offers a refreshing and fruity aroma, rich umami, smooth throat feel, and finishes with super dryness. Serve it well chilled or with ice cubes. Made from Miyama-Nishiki rice from Nagano, with a rice polishing rate of 60%, it’s a Junmai-shu and a “genshu” (undiluted, no water added). Super-Dry is one of the most popular bottle during the summer season. It offers a refreshing and fruity aroma, rich umami, smooth throat feel, and finishes with super dryness. Serve it well chilled or with ice cubes. Made from Miyama-Nishiki rice from Nagano, with a rice polishing rate of 60%, it’s a Junmai-shu and a “genshu” (undiluted, no water added). Tokushima Yamada-Nishiki 100%, rice polishing rate 60% Junmai-Ginjou. Produced by small tank with only 600kg of rice. / Yeast : Kumamoto No.9 / Nihonshu-do +5 / Acidity 1.5 / Amino Acid 0.8 / R3BY(2021-22), Release Date : 2022.06
6307 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R5BY 1800ml 4645 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R5BY 720ml A909 KAKUREI Yamahai 鶴齢 山廃純米 青木酒造 新潟県 1800ml
: HK$560.00
Available
more info
: HK$280.00
Available
more info
: HK$440.00
Available
more info
6307 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R5BY 1800ml 4645 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R5BY 720ml A909 KAKUREI Yamahai 鶴齢 山廃純米 青木酒造 新潟県 1800ml
[Limited Series. Unpasteurised, undiluted]

Yamada-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. It's a RAW type: Unpasteurised and undiluted. Rich and sophisticated.
[Limited Series. Unpasteurised, undiluted]

Yamada-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. It's a RAW type: Unpasteurised and undiluted. Rich and sophisticated.
This is the only "Yamahai" among the series of Kakurei. Koshitanrei 70% rice polishing rate. / Release Date : 2020.11
5956 YUKIOTOKO Cup 雪男 純米酒 青木酒造 新潟県 180ml A244 YUKIOTOKO 雪男 純米酒 青木酒造 新潟県 720ml A155 YUKIOTOKO 雪男 辛口 本醸造 青木酒造 新潟県 1800ml
: HK$45.00
Available
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: HK$180.00
Available
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: HK$360.00
Available
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5956 YUKIOTOKO Cup 雪男 純米酒 青木酒造 新潟県 180ml A244 YUKIOTOKO 雪男 純米酒 青木酒造 新潟県 720ml A155 YUKIOTOKO 雪男 辛口 本醸造 青木酒造 新潟県 1800ml
Cupzaké(Cup saké : ) is one of Japan’s great inventions. You can enjoy it anytime, anywhere, either cold and hot(you can just put it into hot water). Easy to carry, you don't need any other glassware or equipment like opener. Just pop the lid and enjoy. The size is 180ml, if that is not enough you just go to 2nd cup straightly. You can also reuse the cup.

Yukiotoko(=Yeti, Snow beast) is an Aoki-Shuzou's another label in dry style. Focuses on pure umami of rice and sharp finish. This Junmaishu is made from Miyama-Nishiki 100%, rice polishing rate : 60%. Good for both cold and hot temperature. A great standard for Sake drinkers.
Yukiotoko(=Snow monster) is an Aoki-Shuzou's another label in dry style. Focuses on pure umami of rice and sharp finish. This Junmaishu is made from Miyama-Nishiki 100%, rice polishing rate : 60%. Good for both cold and hot temperature. A great standard for Sake drinkers. Yukiotoko(=Snow monster) is an Aoki-Shuzou's another label in dry style. Focuses on pure umami of rice and sharp finish. This Honjouzou is made from Gohyakumangoku and Koshiibuki, rice polishing rate : 65%. Good for both cold and hot temperature. A great standard for Sake drinkers.
4868 TOONO Vinegar 玄米酢 民宿とおの濁酒製造場 岩手県 500ml B007 TENON Kimoto 天穏 生酛純米吟醸 無窮天穏 天雲 板倉酒造 島根県 R2BY 720ml B008 HIOKIZAKURA 日置桜 生酛強力 純米酒 山根酒造場 鳥取県 29BY 720ml
: HK$120.00
Available
more info
: HK$280.00
Available
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: HK$240.00
Available
more info
4868 TOONO Vinegar 玄米酢 民宿とおの濁酒製造場 岩手県 500ml B007 TENON Kimoto 天穏 生酛純米吟醸 無窮天穏 天雲 板倉酒造 島根県 R2BY 720ml B008 HIOKIZAKURA 日置桜 生酛強力 純米酒 山根酒造場 鳥取県 29BY 720ml
[Brown Rice Vinegar]

Made from Doburoku and brown rice. All made from locally grown rice.
Okuizumo - locally grown Kairyou-Omachi 100%, rice polishing rate 60%, Junmai-ginjou. No yeast added. Pasteurised and diluted. Nihonshu-do +4 / R2BY(2020-21), Release Date : 2022.02 Locally grown Gouriki 100% / Rice polishing rate 70% / Ambient Yeast / Diluted and pasteurized / Alc.15 / Nihonshu-do +9 / Acidity 2.1 / 29BY(2017-18), Release Date : 2022.02
A962 TENON Mizumoto 天穏 水酛 純米吟醸 板倉酒造 島根県 R4BY 1800ml A770 TENON 天穏 純米酒 五百万石 板倉酒造 島根県 R4BY 1800ml A254 YOEMON Old Blend 酉与右衛門 純米酒 無濾過火入れ 古酒ブレンド 川村酒造店 岩手県 1800ml
: HK$480.00
Available
more info
: HK$480.00
Available
more info
: HK$480.00
Available
more info
A962 TENON Mizumoto 天穏 水酛 純米吟醸 板倉酒造 島根県 R4BY 1800ml A770 TENON 天穏 純米酒 五百万石 板倉酒造 島根県 R4BY 1800ml A254 YOEMON Old Blend 酉与右衛門 純米酒 無濾過火入れ 古酒ブレンド 川村酒造店 岩手県 1800ml
Brewed by Soyashi-Mizumoto(Bodaimoto) method. Shimane locally grown rice 100%. Rice polishing rate 60% Junmai-Ginjou. / Yeast Shimane k1 /  R4BY(2022-23), Release Date :  2023.03 / Enjoyable right now and it has ageing potential too. Locally grown Gohyakumangoku 100%, rice polishing rate 60%, Junmai-shu. Enjoyable right now and it has ageing potential too. R4BY(2022-23), Release Date : 2023.04 [Old Blend]

Blend of brewery reserve including aged sake. Yamada-Nishiki, Omachi, Gin-Ginga, Miyama-Nishiki and Kameno-o, rice polishing rate : 70% Junmai-shu. Unfiltered. Release Date : 2023.05
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked