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JAPANESE WHISKY 01 HOKKAIDOU 北海道 02 AOMORI 青森県
03 IWATE 岩手県 04 MIYAGI 宮城県 05 AKITA 秋田県
06 YAMAGATA 山形県 07 FUKUSHIMA 福島県 08 IBARAKI 茨城県
09 TOCHIGI 栃木県 10 GUNMA 群馬県 11 SAITAMA 埼玉県
12 CHIBA 千葉県 13 TOKYO 東京都 14 KANAGAWA 神奈川県
15 NIIGATA 新潟県 16 TOYAMA 富山県 17 ISHIKAWA 石川県
18 FUKUI 福井県 19 YAMANASHI 山梨県 20 NAGANO 長野県
21 GIFU 岐阜県 22 SHIZUOKA 静岡県 23 AICHI 愛知県
24 MIE 三重県 25 SHIGA 滋賀県 26 KYOTO 京都府
27 OSAKA 大阪府 28 HYOUGO 兵庫県 29 NARA 奈良県
30 WAKAYAMA 和歌山県 31 TOTTORI 鳥取県 32 SHIMANE 島根県
33 OKAYAMA 岡山県 34 HIROSHIMA 広島県 35 YAMAGUCHI 山口県
36 TOKUSHIMA 徳島県 37 KAGAWA 香川県 38 EHIME 愛媛県
39 KOUCHI 高知県 40 FUKUOKA 福岡県 41 SAGA 佐賀県
42 NAGASAKI 長崎県 43 KUMAMOTO 熊本県 44 OOITA 大分県
45 MIYAZAKI 宮崎県 46 KAGOSHIMA 鹿児島県 47 OKINAWA 沖縄県


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5469 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml A008 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 720ml 6014 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY(2022-3) 1800ml
: HK$1,300.00
Available
more info
: HK$650.00
Available
more info
: HK$440.00
Available
more info
5469 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml A008 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 720ml 6014 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY(2022-3) 1800ml
This is like an F1 machine of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamada-Nishiki 100%, polish rate 37%. Produced one tank only and entries to Sake competition. This is like an F1 machine of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamada-Nishiki 100%, polish rate 37%. Produced one tank only and entries to Sake competition. [Limited Brewing, unpasteurised, undiluted]

R5BY : Kakurei Limited Brewing Series #1 this year is Gohyakumangoku 100%, rice polishing rate : 50%, Junmai-Ginjou. It's a RAW type: Unpasteurised and undiluted. Sweet aroma, round attack, fresh, and rich. Comfortable bitterness gives complexity and refreching feeling to the taste, and sharp dryness in the finish.
A031 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY(2022-3) 720ml 5711 KAKUREI Raw 鶴齢 純米酒 山田錦65 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY 720ml 6348 YAHIKO 彌彦 純米大吟醸 PREMIUM 33 弥彦酒造 新潟県 720ml
: HK$220.00
Available
more info
: HK$220.00
SALE HK$148.00
Available
more info
: HK$1,000.00
Available
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A031 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY(2022-3) 720ml 5711 KAKUREI Raw 鶴齢 純米酒 山田錦65 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY 720ml 6348 YAHIKO 彌彦 純米大吟醸 PREMIUM 33 弥彦酒造 新潟県 720ml
[Limited Brewing, unpasteurised, undiluted]

R5BY : Kakurei Limited Brewing Series #1 this year is Gohyakumangoku 100%, rice polishing rate : 50%, Junmai-Ginjou. It's a RAW type: Unpasteurised and undiluted. Sweet aroma, round attack, fresh, and rich. Comfortable bitterness gives complexity and refreching feeling to the taste, and sharp dryness in the finish.
[Limited Series. Unpasteurised, undiluted]

Yamada-Nishiki 100%, rice polishing rate : 65%, Junmai-shu. It's a RAW type: Unpasteurised and undiluted. Rich and powerful.
New Premium Junmai-Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%. 33% rice polishing rate is the limit of the balance between aroma and taste. "Yahiko" is born from fully fermented moromi under low temperature for a long period. Bottled without filtering, pasteurised with bottle, all processes are done manually, with extreme care that they could think of.
6416 KAKUREI 鶴齢 純米酒 春陽 雪室熟成 青木酒造 新潟県 720ml A445 KAKUREI Raw Cloudy Fizz 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R5BY 1800ml 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R5BY 720ml
: HK$220.00
Available
more info
: HK$440.00
Available
more info
: HK$220.00
Available
more info
6416 KAKUREI 鶴齢 純米酒 春陽 雪室熟成 青木酒造 新潟県 720ml A445 KAKUREI Raw Cloudy Fizz 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R5BY 1800ml 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R5BY 720ml
Possibly it's really symbolic, a new frontier of Kakurei in Reiwa period. Shun-You 100%, rice polishing rate : 70%, Junmai-shu. Aged in snow chamber. The refreshing Muscat like aroma and clean taste. [Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered.
[Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered.
6694 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R5BY 1800ml B332 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R5BY 720ml 6492 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 21BY(2009) 720ml
: HK$440.00
Available
more info
: HK$220.00
Available
more info
: HK$320.00
Available
more info
6694 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R5BY 1800ml B332 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R5BY 720ml 6492 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 21BY(2009) 720ml
[Freshly brewed, unpasteurised, undiluted]

First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu.
[Freshly brewed, unpasteurised, undiluted]

First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu.
21BY(2009) Kimoto Junmai-shu
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
B139 SUIRYUU 睡龍 生酛純米吟醸 長期熟成一二三 久保本家酒造 奈良県 19BY(2007-8) 1800ml 6503 SUIRYUU 睡龍 生酛純吟 久保本家酒造 奈良県 24BY(2012) 720ml A830 KAKUREI YEARS BOTTLE 2023 鶴齢 純米大吟醸 雄町40 青木酒造 新潟県 720ml
: HK$880.00
Available
more info
: HK$360.00
Available
more info
: HK$500.00
Available
more info
B139 SUIRYUU 睡龍 生酛純米吟醸 長期熟成一二三 久保本家酒造 奈良県 19BY(2007-8) 1800ml 6503 SUIRYUU 睡龍 生酛純吟 久保本家酒造 奈良県 24BY(2012) 720ml A830 KAKUREI YEARS BOTTLE 2023 鶴齢 純米大吟醸 雄町40 青木酒造 新潟県 720ml
19BY(2007) Kimoto Junmai-ginjou
Rice polishing rate : 50%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-ginjou.This sake was brewed in 2007 and cellared for 15 years. Kubo-Honke-Shuzou says it is still on the way to perfect maturation, however this moment is also one of the unmissable beautiful scene.
24BY(2012) Kimoto Junmai-ginjou
Rice polishing rate : 50%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
[2023 Vintage / Art Label]

Aoki Shuzou's "Years Bottle" is the project for the coming 100 years, to aim to create a new value of Japanese culture by integration of Sake and Japanese modern art. Released once a year, and label will be drawn by Japanese artists. 2023's label is drawn by artist Terazaki Yuriko. This cuvee is Junmai-daiginjou, Omachi 40% rice polishing rate, aged in snow cellar.
   
 
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