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01 HOKKAIDOU 北海道 02 AOMORI 青森県 03 IWATE 岩手県
04 MIYAGI 宮城県 05 AKITA 秋田県 06 YAMAGATA 山形県
07 FUKUSHIMA 福島県 08 IBARAKI 茨城県 09 TOCHIGI 栃木県
10 GUNMA 群馬県 11 SAITAMA 埼玉県 12 CHIBA 千葉県
13 TOKYO 東京都 14 KANAGAWA 神奈川県 15 NIIGATA 新潟県
16 TOYAMA 富山県 17 ISHIKAWA 石川県 18 FUKUI 福井県
19 YAMANASHI 山梨県 20 NAGANO 長野県 21 GIFU 岐阜県
22 SHIZUOKA 静岡県 23 AICHI 愛知県 24 MIE 三重県
25 SHIGA 滋賀県 26 KYOTO 京都府 27 OSAKA 大阪府
28 HYOUGO 兵庫県 29 NARA 奈良県 30 WAKAYAMA 和歌山県
31 TOTTORI 鳥取県 32 SHIMANE 島根県 33 OKAYAMA 岡山県
34 HIROSHIMA 広島県 35 YAMAGUCHI 山口県 36 TOKUSHIMA 徳島県
37 KAGAWA 香川県 38 EHIME 愛媛県 39 KOUCHI 高知県
40 FUKUOKA 福岡県 41 SAGA 佐賀県 42 NAGASAKI 長崎県
43 KUMAMOTO 熊本県 44 OOITA 大分県 45 MIYAZAKI 宮崎県
46 KAGOSHIMA 鹿児島県 47 OKINAWA 沖縄県


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4902 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 R2BY 1800ml A908 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 720ml A911 IYAHIKO 伊彌彦 純米吟醸 弥彦酒造 新潟県 N0-01 720ml
: HK$580.00
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: HK$240.00
Available
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: HK$240.00
Available
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4902 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 R2BY 1800ml A908 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 720ml A911 IYAHIKO 伊彌彦 純米吟醸 弥彦酒造 新潟県 N0-01 720ml
Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet umami, brightened by fine acidity. [Unpasteurised, Light Cloudy and Fizzy]

This sake was bottled with fine lees without pasteurisation. Hattan-Nishiki with 60% rice polishing ratio. Refreshing, fizzy and refined umami.
Locally grown Iyahiko-mai = Organic Koshihikari 100%, rice polishing rate : 60%, Junmai-ginjou. Soft and smooth touch, followed by mass and low gravity centre. It's a typical style of Yahiko-Shuzou.
6413 YUKIOTOKO 雪男 純米酒 青木酒造 新潟県 720ml A644 YUKIOTOKO SAKEYELL II 雪男 青木酒造 新潟県 720ml 4856 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R2BY 1800ml
: HK$180.00
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: HK$180.00
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: HK$440.00
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6413 YUKIOTOKO 雪男 純米酒 青木酒造 新潟県 720ml A644 YUKIOTOKO SAKEYELL II 雪男 青木酒造 新潟県 720ml 4856 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R2BY 1800ml
Yukiotoko(=Snow monster) is an Aoki-Shuzou's another label in dry style. Focuses on pure umami of rice and sharp finish. This Junmaishu is made from Miyama-Nishiki 100%, rice polishing rate : 60%. Good for both cold and hot temperature. A great standard for Sake drinkers. Sakeyell II 2021 version. Aoki-Shuzou released one-off special version of Yukiotoko and named it SAKEYELL. Aoki-Shuzou reserves sake in their snow cellar to make long-term ageing bottle. They picked up a part of them and made a special blend. Rich, round, and complex on the palate(atypical for Yukiotoko), but mid-to finish is cool and dry(It's a trademark of Yukiotoko!). 爽醇(=so-jun, refreshing and mellow) is a Kakurei's summer edition. Kakurei's artisan team packed richness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai.
5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R2BY 720ml A907 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 1800ml A912 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R2BY 720ml
: HK$220.00
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: HK$480.00
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: HK$260.00
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5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R2BY 720ml A907 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 1800ml A912 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R2BY 720ml
爽醇(=so-jun, refreshing and mellow) is a Kakurei's summer edition. Kakurei's artisan team packed richness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai. [Unpasteurized, Light Cloudy and Fizzy]

This sake was bottled with fine lees without pasteurisation. Hattan-Nishiki with 60% rice polishing ratio. Refreshing, fizzy and refined umami.
It's a goldfish bowl filled with Junmai-ginjou! : Abekan cool summer limited edition "Goldfish" is made from Kuranohana+Sasanishiki, 55% rice polishing rate. Aged under -5℃ from winter time and now all the elements are well integrated. Smooth, dry, light yet tasty - what a nice bottle for cooling off on hot summer days!
A625 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 純米大吟醸 弥彦酒造 新潟県 1800ml 5753 BOKUSHI White Bottle 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml A009 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml
: HK$780.00
: HK$535.00
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: HK$650.00
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: HK$1,300.00
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A625 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 純米大吟醸 弥彦酒造 新潟県 1800ml 5753 BOKUSHI White Bottle 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml A009 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml
The authentic Junmai-Daiginjou. Locally grown Yahiko village Yamada-Nishiki 100%, rice polishing rate is 40%. Unfiltered and aged under low temperature. Bokushi is the high-end model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. There are two versions of Bokushi. This one is namadume(=without 2nd pasteurisation), and undiluted. Hyougo AAA Yamadanishiki 100%, 37% extreme polish. The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish.
5468 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 720ml A010 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml A824 ABEKAN 阿部勘 純米吟醸 白鶴錦 KAERU aromatic 阿部勘酒造 宮城県 1800ml
: HK$650.00
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: HK$650.00
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: HK$560.00
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5468 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 720ml A010 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml A824 ABEKAN 阿部勘 純米吟醸 白鶴錦 KAERU aromatic 阿部勘酒造 宮城県 1800ml
This is a F1 model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish.
Kakurei's high-end "Yamadanishiki 37" is a Junmaidaiginjou, made from Hyougo-Toujou Yamadanishiki with rice polishing rate 37%. Artisanal spirits of Echigo-Toji interpret delicacy of Daiginjou and richness of highest quality Yamadanishiki perfectly. Packed in individual wooden case - excellent packaging design.
Abekan's one-off project "KAERU" series. The latest release 2021 version is the "KAERU aromatic Hakutsuru-Nishiki". The theme is "Gorgeous Aroma and Sweetness". Hyogo Hakutsuru-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou.
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

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◼️ New Arrival & Restocked