Home > WINE LIST > COUNTRY > JAPAN 日本
Sub Categories
01 HOKKAIDOU 北海道 02 AOMORI 青森県 03 IWATE 岩手県
04 MIYAGI 宮城県 05 AKITA 秋田県 06 YAMAGATA 山形県
07 FUKUSHIMA 福島県 08 IBARAKI 茨城県 09 TOCHIGI 栃木県
10 GUNMA 群馬県 11 SAITAMA 埼玉県 12 CHIBA 千葉県
13 TOKYO 東京都 14 KANAGAWA 神奈川県 15 NIIGATA 新潟県
16 TOYAMA 富山県 17 ISHIKAWA 石川県 18 FUKUI 福井県
19 YAMANASHI 山梨県 20 NAGANO 長野県 21 GIFU 岐阜県
22 SHIZUOKA 静岡県 23 AICHI 愛知県 24 MIE 三重県
25 SHIGA 滋賀県 26 KYOTO 京都府 27 OSAKA 大阪府
28 HYOUGO 兵庫県 29 NARA 奈良県 30 WAKAYAMA 和歌山県
31 TOTTORI 鳥取県 32 SHIMANE 島根県 33 OKAYAMA 岡山県
34 HIROSHIMA 広島県 35 YAMAGUCHI 山口県 36 TOKUSHIMA 徳島県
37 KAGAWA 香川県 38 EHIME 愛媛県 39 KOUCHI 高知県
40 FUKUOKA 福岡県 41 SAGA 佐賀県 42 NAGASAKI 長崎県
43 KUMAMOTO 熊本県 44 OOITA 大分県 45 MIYAZAKI 宮崎県
46 KAGOSHIMA 鹿児島県 47 OKINAWA 沖縄県


◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked
Sort By:
1 2 3 ... 7
A446 KAKUREI 鶴齢 純米大吟醸 越淡麗40 青木酒造 新潟県 720ml A015 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml 4301 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R3BY 1800ml
: HK$420.00
SALE HK$278.00
Available
more info
: HK$220.00
SALE HK$138.00
Available
more info
: HK$440.00
Available
more info
A446 KAKUREI 鶴齢 純米大吟醸 越淡麗40 青木酒造 新潟県 720ml A015 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml 4301 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R3BY 1800ml
Locally grown Koshi-Tanrei 100%, rice polishing rate : 40%, Junmai-daiginjou. Refined, smooth texture, rich umami in a resolute manner. The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic! Shinrai Autumn Kimoto Junmai R3BY is made from locally grown Senbon-Nishiki 100%, rice polishing rate : 60%. Brewed and bottled last winter, aged in the cellar during summer, and released without second pasteurization. Cool refreshing aroma, smooth texture, clear-cut structure, umami, followed by dry finish. Good for both cold and warm temperature.
A362 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R3BY 720ml 4921 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R3BY 1800ml 4920 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R3BY 720ml
: HK$220.00
Available
more info
: HK$480.00
Available
more info
: HK$240.00
Available
more info
A362 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R3BY 720ml 4921 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R3BY 1800ml 4920 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R3BY 720ml
Shinrai Autumn Kimoto Junmai R3BY is made from locally grown Senbon-Nishiki 100%, rice polishing rate : 60%. Brewed and bottled last winter, aged in the cellar during summer, and released without second pasteurization. Cool refreshing aroma, smooth texture, clear-cut structure, umami, followed by dry finish. Good for both cold and warm temperature. Autumn Release Tokubetsu Junmai, Yamada-Nishiki 100%, rice polishing rate : 55%. Brewed in last winter and aged during the summertime. All the elements have melted together into one thing - it's a merit of maturation. Good for both cold and warm temperature. Autumn Release Tokubetsu Junmai, Yamada-Nishiki 100%, rice polishing rate : 55%. Brewed in last winter and aged during the summertime. All the elements have melted together into one thing - it's a merit of maturation. Good for both cold and warm temperature.
4902 KAKUREI Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R3BY 1800ml 4903 KAKUREI Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R3BY 720ml A364 SHINRAI 神雷 青ラベル 純米酒 千本錦 三輪酒造 広島県 720ml
: HK$580.00
Available
more info
: HK$290.00
Available
more info
: HK$220.00
SALE HK$148.00
Available
more info
4902 KAKUREI Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R3BY 1800ml 4903 KAKUREI Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R3BY 720ml A364 SHINRAI 神雷 青ラベル 純米酒 千本錦 三輪酒造 広島県 720ml
Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet umami, brightened by fine acidity. Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet umami, brightened by fine acidity. "Rich flavour of rice with cool sensation". This blue label is the most important work of our brewery and this is the style of Shinrai, said Mr.Miwa. Fine umami, smooth texture with calm and clean-cutting. The authentic Sake in a style of absolute perfection. Made from Senbon-nishiki of Hiroshima, rice poilishing rate is 60%.
A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 1800ml A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 720ml 4856 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R3BY 1800ml
: HK$840.00
Available
more info
: HK$420.00
Available
more info
: HK$440.00
Available
more info
A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 1800ml A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R1BY 720ml 4856 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R3BY 1800ml
Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Abekan Shuzou reserved R1BY 2 more years to pursue the potential of this unknown saké rice "Hakutsuru-Nishiki". As a result of minus 5 degrees ice temperature ageing, the saké has been extremely purified, refined richness and sweetness appeared clearly. Nihonshu-do -3 / Acidity 1.4 / Amino acid 0.9

Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Abekan Shuzou reserved R1BY 2 more years to pursue the potential of this unknown saké rice "Hakutsuru-Nishiki". As a result of minus 5 degrees ice temperature ageing, the saké has been extremely purified, refined richness and sweetness appeared clearly. Nihonshu-do -3 / Acidity 1.4 / Amino acid 0.9

Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
爽醇 is here again. 爽醇(=so-jun, refreshing and mellow) is a Kakurei's limited summer edition. Kakurei's artisan team packed richness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai.
5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R3BY 720ml 6341 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 1800ml 6551 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 720ml
: HK$220.00
Available
more info
: HK$480.00
Available
more info
: HK$240.00
Available
more info
5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R3BY 720ml 6341 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted -  青木酒造 新潟県 R3BY 1800ml 6551 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 720ml
爽醇 is here again. 爽醇(=so-jun, refreshing and mellow) is a Kakurei's limited summer edition. Kakurei's artisan team packed richness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai. [Limited Series. Unpasteurised, undiluted]

Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi.
[Limited Series. Unpasteurised, undiluted]

Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi.
   
 
1 2 3 ... 7
◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked