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01 HOKKAIDOU 北海道 02 AOMORI 青森県 03 IWATE 岩手県
04 MIYAGI 宮城県 05 AKITA 秋田県 06 YAMAGATA 山形県
07 FUKUSHIMA 福島県 08 IBARAKI 茨城県 09 TOCHIGI 栃木県
10 GUNMA 群馬県 11 SAITAMA 埼玉県 12 CHIBA 千葉県
13 TOKYO 東京都 14 KANAGAWA 神奈川県 15 NIIGATA 新潟県
16 TOYAMA 富山県 17 ISHIKAWA 石川県 18 FUKUI 福井県
19 YAMANASHI 山梨県 20 NAGANO 長野県 21 GIFU 岐阜県
22 SHIZUOKA 静岡県 23 AICHI 愛知県 24 MIE 三重県
25 SHIGA 滋賀県 26 KYOTO 京都府 27 OSAKA 大阪府
28 HYOUGO 兵庫県 29 NARA 奈良県 30 WAKAYAMA 和歌山県
31 TOTTORI 鳥取県 32 SHIMANE 島根県 33 OKAYAMA 岡山県
34 HIROSHIMA 広島県 36 TOKUSHIMA 徳島県 37 KAGAWA 香川県
38 EHIME 愛媛県 39 KOUCHI 高知県 40 FUKUOKA 福岡県
41 SAGA 佐賀県 42 NAGASAKI 長崎県 43 KUMAMOTO 熊本県
44 OOITA 大分県 45 MIYAZAKI 宮崎県 46 KAGOSHIMA 鹿児島県
47 OKINAWA 沖縄県


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A292 TATEYAMA 立山 吟醸 生貯蔵酒 立山酒造 富山県 0207A 720ml A602 SAWANOHANA 澤の花 純米吟醸 CLASSIC 伴野酒造 長野県 0207A 720ml A601 SAWANOHANA 澤の花 純米吟醸 SUNRISE 伴野酒造 長野県 0207A 720ml
: HK$240.00
Available
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: HK$280.00
Available
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: HK$280.00
Available
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A292 TATEYAMA 立山 吟醸 生貯蔵酒 立山酒造 富山県 0207A 720ml A602 SAWANOHANA 澤の花 純米吟醸 CLASSIC 伴野酒造 長野県 0207A 720ml A601 SAWANOHANA 澤の花 純米吟醸 SUNRISE 伴野酒造 長野県 0207A 720ml
Aromatic, smooth and fruity Ginjou. Raw type with ageing at low temperature. New Label : Fresh, soft and juicy. Hitogokochi rice polishing rate : 60% Limited Edition : Blend of 5 different Junmai-ginjou. Fresh, soft and rich.
A341 YUKIOTOKO 雪男 純米酒 青木酒造 新潟県 720ml A153 KIMOTONODOBU 生酛のどぶ 13号 割水火入 久保本家酒造 奈良県 29BY(2017) 720ml A176 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
: HK$180.00
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: HK$220.00
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: HK$220.00
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A341 YUKIOTOKO 雪男 純米酒 青木酒造 新潟県 720ml A153 KIMOTONODOBU 生酛のどぶ 13号 割水火入 久保本家酒造 奈良県 29BY(2017) 720ml A176 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
Yukiotoko(=Snow monster) is an Aoki-Shuzou's another label with dry style. 29BY Tank No.13

Nihonshu-do +14 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic!
A443 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 1800ml A393 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 0110A 720ml A280 BIJOFU 美丈夫 特別純米 夏酒 浜川商店 高知県 1800ml
: HK$1,300.00
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: HK$260.00
: HK$158.00
Available
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: HK$490.00
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A443 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 1800ml A393 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 0110A 720ml A280 BIJOFU 美丈夫 特別純米 夏酒 浜川商店 高知県 1800ml
The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish. Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55% Bijofu Summer Label. Matsuyama-Mii rice polishing rate 60%. Crispy and cool refreshing. Good at chilled temperature of course, and Kanzake(warm) too.
A595 HATSUGASUMI 初霞 純米 久保本家酒造 奈良県 26BY(2014) 1800ml A594 KIMOTONODOBU 生酛のどぶ 16号 久保本家酒造 奈良県 R1BY(2019) 1800ml A593 KIMOTONODOBU 生酛のどぶ 13号 久保本家酒造 奈良県 R1BY(2019) 1800ml
: HK$390.00
Available
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: HK$480.00
Available
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: HK$480.00
Available
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A595 HATSUGASUMI 初霞 純米 久保本家酒造 奈良県 26BY(2014) 1800ml A594 KIMOTONODOBU 生酛のどぶ 16号 久保本家酒造 奈良県 R1BY(2019) 1800ml A593 KIMOTONODOBU 生酛のどぶ 13号 久保本家酒造 奈良県 R1BY(2019) 1800ml
26BY(2014) Junmai

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. Mr.Kato(Toji) has expressed the balance between richness and sharpness. It's a great model of the authentic sake made by "complete fermentation". Released after several years ageing period. Good for room temperature and Kanzake(warm/hot). Gohyakumangoku and Nippon-bare, rice polishing rate : 65%.
R1BY Tank No.16

Yeast No.6 / Nihonshu-do +16.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
R1BY Tank No.13

Yeast No.6 / Nihonshu-do +14 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
A592 KIMOTONODOBU 生酛のどぶ 12号 久保本家酒造 奈良県 R1BY(2019) 1800ml A591 KIMOTONODOBU 生酛のどぶ 11号 久保本家酒造 奈良県 R1BY(2019) 1800ml A590 KIMOTONODOBU 生酛のどぶ 10号 久保本家酒造 奈良県 R1BY(2019) 1800ml
: HK$480.00
Available
more info
: HK$480.00
Available
more info
: HK$480.00
Available
more info
A592 KIMOTONODOBU 生酛のどぶ 12号 久保本家酒造 奈良県 R1BY(2019) 1800ml A591 KIMOTONODOBU 生酛のどぶ 11号 久保本家酒造 奈良県 R1BY(2019) 1800ml A590 KIMOTONODOBU 生酛のどぶ 10号 久保本家酒造 奈良県 R1BY(2019) 1800ml
R1BY Tank No.12

Yeast No.7 / Nihonshu-do +16 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
R1BY Tank No.11

Yeast No.7 / Nihonshu-do +10.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
R1BY Tank No.10

Yeast No.7 / Nihonshu-do +11.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
   
 
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