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4652 TAMAZAKURA Kimoto 玉櫻 生酛純米 山田錦70 玉櫻酒造 島根県 26BY(2014) 1800ml
4652 TAMAZAKURA Kimoto 玉櫻 生酛純米 山田錦70 玉櫻酒造 島根県 26BY(2014) 1800ml
: HK$580.00
Available

Aged bottle. Locally grown Yamada-Nishiki 100%, rice polishing rate 70%, Kimoto Junmai-shu. Ambient yeast / Unfiltered, pasteurised, diluted and aged. Nihonshu-do +11.5 / Acidity 1.8 / Amino acid 1.4 / For Kanzake(warm - hot). more info
4654 TAMAZAKURA Kimoto 玉櫻 生酛純米 山田錦70 玉櫻酒造 島根県 26BY(2014) 720ml
4654 TAMAZAKURA Kimoto 玉櫻 生酛純米 山田錦70 玉櫻酒造 島根県 26BY(2014) 720ml
: HK$290.00
Available

Aged bottle. Locally grown Yamada-Nishiki 100%, rice polishing rate 70%, Kimoto Junmai-shu. Ambient yeast / Unfiltered, pasteurised, diluted and aged. Nihonshu-do +11.5 / Acidity 1.8 / Amino acid 1.4 / For Kanzake(warm - hot). more info
A770 TENON 天穏 純米酒 五百万石 板倉酒造 島根県 1800ml
A770 TENON 天穏 純米酒 五百万石 板倉酒造 島根県 1800ml
: HK$490.00
Available

Locally grown Gohyakumangoku 100%, rice polishing rate 60%, Junmai-shu. Yeast No.7 Pasteurised and diluted. Nihonshu-do +4 more info
   
 
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