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6917 HIKOMAGO ひこ孫 純米吟醸 阿波山田錦 神亀酒造 埼玉県 1800ml 6919 HIKOMAGO ひこ孫 純米吟醸 小鳥のさえずり 神亀酒造 埼玉県 1800ml 4617 HIKOMAGO ひこ孫 純米 神亀酒造 埼玉県 720ml
: HK$750.00
Available
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: HK$780.00
Available
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: HK$280.00
Available
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6917 HIKOMAGO ひこ孫 純米吟醸 阿波山田錦 神亀酒造 埼玉県 1800ml 6919 HIKOMAGO ひこ孫 純米吟醸 小鳥のさえずり 神亀酒造 埼玉県 1800ml 4617 HIKOMAGO ひこ孫 純米 神亀酒造 埼玉県 720ml
Awa-Tamada-Nishiki 100%, Junmai-ginjou. Aged for more than three years. Clean scent and sharp taste and sharpness. It is an all-round type recommended widely for drinking temperature range, up to about 50 degrees from chilled temperature. The sake recommended for the people who drinks Kanzake for the first time. This is a special version of Higomago, made from organic Yamada-nishiki from Tottori Tanaka Farm(Eco Farmer certified). Rice polishing rate 50% Junmai-ginjou. Released after at least 3 years ageing. Soft and gentle mouthfeel with hidden strong grip. Hot sake around 55 degrees from normal temperature is recommended. This is a Shinkame's regular standard Junmai-shu made from Awa-Yamada-nishiki. Rice polishing rate : 55%, Released after at least 3 years ageing. Much more smoother and round mouthfeel followed by a beautiful sharpness. The sake shows wide panorama picture with great integration of every factors when it is warmed.
4618 HIKOMAGO ひこ孫 純米吟醸 小鳥のさえずり 神亀酒造 埼玉県 720ml 6916 HIKOMAGO ひこ孫 純米 神亀酒造 埼玉県 1800ml 6620 SHINKAME 神亀 純米酒 上槽中汲 神亀酒造 1800ml
: HK$390.00
Available
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: HK$590.00
Available
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: HK$680.00
Available
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4618 HIKOMAGO ひこ孫 純米吟醸 小鳥のさえずり 神亀酒造 埼玉県 720ml 6916 HIKOMAGO ひこ孫 純米 神亀酒造 埼玉県 1800ml 6620 SHINKAME 神亀 純米酒 上槽中汲 神亀酒造 1800ml
This is a special version of Higomago, made from organic Yamada-nishiki from Tottori Tanaka Farm(Eco Farmer certified). Rice polishing rate 50% Junmai-ginjou. Released after at least 3 years ageing. Soft and gentle mouthfeel with hidden strong grip. Hot sake around 55 degrees from normal temperature is recommended. This is a Shinkame's regular standard Junmai-shu made from Awa-Yamada-nishiki. Rice polishing rate : 55%, Released after at least 3 years ageing. Much more smoother and round mouthfeel followed by a beautiful sharpness. The sake shows wide panorama picture with great integration of every factors when it is warmed. The Junmai-shu which is bottled the best part - spontaneously flowed out of the tank(fune) without applying any pressure. Unpasteurized, unfiltered and lightly cloudy. Awa-Yamada-nishiki, Rice polishing rate 55%. You can enjoy all temperature range.
   
 
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