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Home > SELECTION (SAKE 日本酒) > T 竹鶴酒造（清酒竹鶴・小笹屋竹鶴）

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4624 TAKETSURU Raw 清酒竹鶴純米吟醸生酒初しぼり竹鶴酒造広島県 R2BY(2020) 1800ml

4158 TAKETSURU 清酒竹鶴純米にごり酒竹鶴酒造広島県 1800ml

6658 TAKETSURU Kimoto 清酒竹鶴生酛純米竹鶴酒造広島県 21BY(2009) 1800ml

: HK$660.00

Available

: HK$550.00

: HK$680.00

Available

Locally grown Hattan35 100%, rice polishing rate : 50% Junmai-ginjou. Unpasteurised. The standard label of Cloudy Taketsuru. Good for Hiya(room temperature) and Kanzake(warm/hot). Hattan-Nishiki + processing base rice. Rice polishing rate 70% Junmai-shu. Aged Kimoto. Locally grown Hattan-Nishiki 100%, rice polishing rate : 70% Junmai-shu. Non yeast added.

6835 TAKETSURU 清酒竹鶴純米竹鶴酒造広島県 1800ml

4297 TAKETSURU Kimoto Aged 小笹屋竹鶴生酛純米原酒木桶仕込・瓶貯蔵竹鶴酒造広島県 27BY(2015) 720ml

A431 TAKETSURU 清酒竹鶴純米竹鶴酒造広島県 720ml

: HK$480.00

Available

: HK$480.00

Available

: HK$220.00

Available

The standard label of Taketsuru. Good for Hiya(room temperature) and Kanzake(warm/hot). Hattan-Nishiki + processing base rice. Rice polishing rate 70% Junmai-shu. Taketsuru Kimoto, aged bottle. Locally grown Hiroshima Omachi 100%, rice polishing rate 70% Junmai. No yeast added. Unfiltered and undiluted : Alc.20%. The standard label of Taketsuru. Good for Hiya(room temperature) and Kanzake(warm/hot). Hattan-Nishiki + processing base rice. Rice polishing rate 70% Junmai-shu.

5577 TAKETSURU 小笹屋竹鶴大和雄町無濾過純米原酒竹鶴酒造広島県 26BY(2014) 720ml

5249 TAKETSURU Kimoto Aged 小笹屋竹鶴生酛純米原酒木桶仕込・瓶貯蔵竹鶴酒造広島県 23BY(2011) 720ml

: HK$330.00

Available

: HK$480.00

Available

Aged bottle. Locally grown Hiroshima Daiwa Omachi 100%, rice polishing rate : 65% Junmai-shu. U pasteurised, unfiltered and undiluted Alc.19% Taketsuru Kimoto, aged bottle. Locally grown Hiroshima Omachi 100%, rice polishing rate 70% Junmai. No yeast added. Unfiltered and undiluted : Alc.20%.


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