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Home > SELECTION (SAKE 日本酒) > T 竹鶴酒造（清酒竹鶴・小笹屋竹鶴）

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B010 TAKETSURU 清酒竹鶴純米竹鶴酒造広島県 1800ml

6657 TAKETSURU 竹鶴純米清酒秘傳竹鶴酒造広島県 2016 1800ml

B011 TAKETSURU 竹鶴純米にごり酒雄町竹鶴酒造広島県 R1BY(2019) 720ml

: HK$480.00

Available

: HK$520.00

Available

: HK$290.00

Available

The standard label of Taketsuru. Good for Hiya(room temperature) and Kanzake(warm/hot). Hattan-Nishiki + processing base rice. Rice polishing rate 70% Junmai-shu. / 2018BY, Release Date : 2021.12 Locally grown Hiroshima Hattan-Nishiki. Rice polishing rate 70% Junmai-shu. Made in 2016, released in 2021. Locally grown Hiroshima Kairyou-Omachi 100%, Rice polishing rate 70% Junmai Cloudy. Alc. 20% / R1BY(2019), Release Date : 2020.02

6658 TAKETSURU Kimoto 清酒竹鶴生酛純米竹鶴酒造広島県 21BY(2009) 1800ml

: HK$880.00

Available

6658 TAKETSURU Kimoto æ¸…é…’ç«¹é¶´ ç”Ÿé…›ç´”ç±³ ç«¹é¶´é…’é€ åºƒå³¶çœŒ 21BY(2009) 1800ml

Aged Kimoto. Locally grown Hattan-Nishiki 100%, rice polishing rate : 70% Junmai-shu. Non yeast added. / 21BY(2009), Release Date : 2017.03


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