Home > SELECTION (SAKE 日本酒) > M MARUOHONTEN (YOROKOBIGAIJIN)


Maruo Honten Brewery is located near Kotohira-gu Shrine in Kotohira-cho, Kagawa Prefecture and was established in 1885. The sake named “Yorokobi-Gaijin” is made by artisanal traditional method. The rices are steamed by wooden basket and caldron to gain the best condition. They make huge efforts to brew whole range of sake equally : from Junmai-shu to Junmai-daiginjou. All hand made, the sake is unfiltered and without using any charcoal at all.

The sake "Yorokobi-Gaijin" is totally outstanding. Strusctured, robust yet delicate, dense, balanced sake can age for a long term. The sake shows full picture with high-resolution and liven up when it's heated.
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6971 YOROKOBIGAIJIN 悦凱陣 純米 さぬきよいまい KU-16 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml 4774 YOROKOBIGAIJIN 悦凱陣 純米 山廃仕込 遠野亀の尾 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml 4187 YOROKOBIGAIJIN 悦凱陣 純米酒 オオセト 無濾過生 丸尾本店 香川県 28BY(2016) 1800m
: HK$780.00
Available 		more info
: HK$880.00
Available 		more info
: HK$780.00
Available 		more info
6971 YOROKOBIGAIJIN 悦凱陣 純米 さぬきよいまい KU-16 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml 4774 YOROKOBIGAIJIN 悦凱陣 純米 山廃仕込 遠野亀の尾 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml 4187 YOROKOBIGAIJIN 悦凱陣 純米酒 オオセト 無濾過生 丸尾本店 香川県 28BY(2016) 1800m
Locally grown KU-16 Sanuki-Yoimai(Yamada-Nishiki x Ooseto) 100%, rice polishing rate 70% Junmai-shu. Unfiltered and unpasteurised, aged bottle.
 		Toono Kameno-o 100%, rice polishing rate 70% Yamahai Junmai-shu. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle.
 		Locally grown Ooseto 100%, rice polishing rate 60% Junmai-shu. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle.
6968 YOROKOBIGAIJIN 悦凱陣 純米吟醸 福井五百万石 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml 4376 YOROKOBIGAIJIN 悦凱陣 純米吟醸 讃州山田錦 無濾過生 丸尾本店 香川県 27BY(2015) 1800ml 6858 YOROKOBIGAIJIN 悦凱陣 純米吟醸 赤磐雄町 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml
: HK$880.00
Available 		more info
: HK$880.00
Available 		more info
: HK$880.00
Available 		more info
6968 YOROKOBIGAIJIN 悦凱陣 純米吟醸 福井五百万石 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml 4376 YOROKOBIGAIJIN 悦凱陣 純米吟醸 讃州山田錦 無濾過生 丸尾本店 香川県 27BY(2015) 1800ml 6858 YOROKOBIGAIJIN 悦凱陣 純米吟醸 赤磐雄町 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml
Fukui Gohyakumangoku 100%, rice polishing rate 50% Junmai-ginjou. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle.
 		Locally grown Sanshu Yamada-Nishiki 100%, rice polishing rate 50% Junmai-ginjou. Unfiltered and unpasteurised, aged bottle.
 		Akaiwa Omachi 100%, Junmai-ginjou, rice polishing rate : 50%. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle.
6966 YOROKOBIGAIJIN 悦凱陣 純米吟醸 赤磐雄町 無濾過生 丸尾本店 香川県 27BY(2015) 1800ml 5302 YOROKOBIGAIJIN 悦凱陣 純米大吟醸 丸尾本店 香川県 720ml 5274 YOROKOBIGAIJIN 悦凱陣 純米吟醸 讃州山田錦 無濾過 丸尾本店 香川県 24BY(2012) 720ml
: HK$880.00
Available 		more info
: HK$650.00
Available 		more info
: HK$570.00
Available 		more info
6966 YOROKOBIGAIJIN 悦凱陣 純米吟醸 赤磐雄町 無濾過生 丸尾本店 香川県 27BY(2015) 1800ml 5302 YOROKOBIGAIJIN 悦凱陣 純米大吟醸 丸尾本店 香川県 720ml 5274 YOROKOBIGAIJIN 悦凱陣 純米吟醸 讃州山田錦 無濾過 丸尾本店 香川県 24BY(2012) 720ml
Akaiwa Omachi 100%, Junmai-ginjou, rice polishing rate : 50%. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle. Junmai-daiginjou, rice polishing rate : 40%. It possesses strong structure, powerful, yet its expression is brilliant and delicate. The great masterpiece of Maruo-Honten brewery. Good for warm/hot temperature.
 		Locally grown Sanshu Yamada-Nishiki 100%, rice polishing rate 50% Junmai-ginjou. Unfiltered.
   
 
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