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A577 SAWANOHANA 澤の花 超辛口純米吟醸 ささら 伴野酒造 長野県 1800ml A636 KOKURYUU Autumn 黒龍 吟醸原酒 ひやおろし 黒龍酒造 福井県 720ml A581 HOUKEN 宝剣 純米酒 RETRO LABEL 宝剣酒造 広島県 1800ml
Fresh, super dry Junmai-ginjou. Hitogokochi100%, rice polishing rate : 60% Black Dragon Autumn Ginjou Genshu. Locally grown Gohyakumangoku 100%, rice polishing rate : 55% Undiluted-Genshu. Aged during summertime at low temperature. Houken's standard Junmai-shu with retro label. Hattan-Nishiki. Good for chilled, room temperature or lightly warm.
4726 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R1BY 1800ml 4680 YAHIKOAIKOKU Raw 弥彦愛國 純米吟醸 本生原酒 - unpasteurized/undiluted - 弥彦酒造 新潟県 720ml 4958 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 720ml
Super dry finish, but rich umami makes good balance with its sharpness. Serve well chilled or you can put ice cubes. Miyama-Nishiki from Nagano, rice polishing rate : 60%.
Soil, water, air, rice(Aikoku), yeast and people - 100% made in Yahiko. The label is drawn by local calligrapher one by one. Aikoku is a rice varietal which had been grown in Meiji era. Aikoku doesn't fit today's trend of market taste, but it had possessed many charming points that today's sophisticated sake rice lost. Beautiful Ginjou for Sushi and Sashimi, from Abekan Shuzou Brewery. Authentic!
A311 SHINRAI 神雷 黒ラベル 純米吟醸 千本錦 三輪酒造 広島県 1800ml 6313 YAHIKOAIKOKU 弥彦愛國 純米吟醸 弥彦酒造 新潟県 720ml 4859 SHINRAI 神雷 青ラベル 純米酒 千本錦 三輪酒造 広島県 1800ml
Locally grown Senbon-Nishiki, rice polishing rate 55% Junmai-ginjou. Clean and delicate Ginjou Aroma, sophisticated umami and sharp dry finish. The sake is bottled and aged for one year at low temperature after brewing, then finally released. Well integrated and focused. Soil, water, air, rice(Aikoku), yeast and people - 100% made in Yahiko. And label is drawn by local calligrapher one by one. Aikoku is a rice varietal which had been grown in Meiji era. Aikoku doesn't fit today's trend of market taste, but it had possessed many charming points which today's sophisticated sake rice lost.

懐かしの「愛国」を復活させた弥彦酒造。「愛国」は東の「亀の尾」西野「神力」と並び称されるジャポニカ米の三大品種。明治中期に生まれた品種で玄米が円粒、炊飯米は釜ぶえをし、いもち病に強く、不良環境下で安定した多収を得やすい品種であることから関東地方を中心に広く普及しました。昭和初期に全盛期を迎えましたが、「愛国」は明治時代の条件に適応した品種であり、現在の稲作環境には適さなかったため、戦後に衰退し姿を消しました。
"Rich flavour of rice with cool sensation". This blue label is the most important work of our brewery and this is the style of Shinrai, said Mr.Miwa. Fine umami, smooth texture with calm and clean-cutting. The authentic Sake in a style of absolute perfection. Made from Senbon-nishiki of Hiroshima, rice poilishing rate is 60%.
4648 HOUKEN 宝剣 純米吟醸 酒未来 宝剣酒造 広島県 0207A 720ml 6964 KUZURYUU 九頭龍 逸品 黒龍酒造 福井県 1800ml 6429 HATSUGASUMI 初霞 特別純米 久保本家酒造 奈良県 29BY(2017) 720ml
SAKEMIRAI(酒未来) is a brewer's rice which was developed and provided by 十四代(Juuyondai, Takagi brewery). HOUKEN handled this precious rice perfectly. Very limited production. Kokuryuu's high standard casual. Great choice for every night drinking. 29BY(2017) Tokubetsu-junmai

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. Mr.Kato(Toji) has expressed the balance between richness and sharpness. It's a great model of the authentic sake made by "complete fermentation". Released after several years ageing period. Good for room temperature and Kanzake(warm/hot). Gohyakumangoku and Nippon-bare, rice polishing rate : 60%.
   
 
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